Simon Judge
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UK Supermarkets Spark Champagne Price War Before Easter
The Drinks Business reports that a new round of pre Easter Champagne discounting has hit the major supermarkets, with Tesco and Sainsbury’s reviving 25% off when buying six bottles and Waitrose following with a milder offer. The article says the deals run until 6 April at Tesco and Sainsbury’s, and highlights how cuts on brands…
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Tesco Spring/Summer Press Tasting
In late March 2026, I attended the Tesco Spring/Summer press tasting in London. Tesco was awarded Outstanding Supermarket Wine Range at the 2026 IWSC Retail Awards, recognising the breadth of its wine selection. For the new Spring/Summer season, Tesco has launched 70 new wines. There were 150 wines showcased at the tasting, including 39 new…
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‘Tenacity Old Vine’ Cabernet Sauvignon
Two Hands ‘Tenacity Old Vine’ Cabernet Sauvignon comes from old vines in McLaren Vale and Barossa Valley, Australia. This is the 2024 vintage, produced by Two Hands, with the aim of making wines that feel softer and more approachable. The name Tenacity reflects the determination and perseverance of old vines that have become such an…
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25% Off Wine at Sainsbury’s
Sainsbury’s has 25% off wine for Nectar loyalty card holders, sparkling and Champagne, 6 bottles or more, £6 or more (£7 in Wales), from 25 March to 4 April 2026. See the recent Sainsbury’s press tasting for tips on what to buy.
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Italian Wine Has a Trust Problem and the Official Checker is Not Helping
Italian wine has built one of the most serious anti-counterfeit systems in Europe, but it still has a glaring weakness: the last step, where the consumer is supposed to verify the bottle, is not good enough. The official Trust Your Wine app was launched by IPZS in 2017 as the state-backed way to check DOCG…
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A Strong 2025 Vintage Marks the Start of the UK Growing Season
WineGB has launched its 2025 Harvest Report alongside the updated 2026 Green Book as vineyards enter a new growing season. The report highlights 2025 as an outstanding year for UK viticulture, driven by favourable weather conditions. An early, dry spring followed by exceptional summer heat led to the earliest and ripest grape harvest recorded in…
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25% Off Wine at Waitrose
Waitrose has 25% off 6 bottles or more of wine and Champagne priced between £6 and £100 from 25 March 2026 to 7 April 2026 inclusive. See the recent press tasting for tips on what to buy.This offer isn’t available in branches in Scotland, Wales or Jersey, motorway service stations, Welcome Break or petrol stations.
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Les Grands Chais de France Tasting
In March 2026, I attended a tasting for the on-trade (hospitality) and independent retail sectors, hosted by Les Grands Chais de France at Vagabond Urban Winery in London. Les Grands Chais de France (GCF) is a major French wine and spirits company and one of Europe’s leading wine merchants. Its business spans branded wines, estate…
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Les Jamelles Syrah
Les Jamelles Syrah is a 2024 vintage from the Languedoc region in the South of France, made by winemaker Catherine Delaunay. It is 100% Syrah. The majority of the wine is made using a traditional South of France method known as “la cocotte”, or the casserole. At the end of alcoholic fermentation, the pomace, skins,…
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25% Off Wine at Tesco
Tesco has save 25% off wine with Clubcard when you buy 6+ bottles that are £6 and over (£7 in Wales) from 24 March 2026 until 6 April 2026. See the recent Tesco tasting for tips on what to buy. Update: I have just been to the Spring/Summer press tasting which gives more tips.
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Piccini ‘Histrio’ Anfora Toscana Rosso
‘Histrio’ Anfora Toscana Rosso, by Piccini, is a blend of Sangiovese and Malvasia Nera, given 12 weeks maturing in special clay amphorae, which is where the name comes from. As a bit of context, clay is slightly porous, so tiny amounts of oxygen work their way in over time. It behaves a little like oak…
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BBC Good Food – Crémant
BBC Good Food’s round-up presents Crémant as a strong middle ground between Prosecco and Champagne, made by the traditional method, generally drier and more layered than Prosecco, but usually much cheaper than Champagne. They mention that Crémant now covers sparkling wines from eight French regions, so styles vary quite a bit, from lean and citrusy…
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25% Off Wine at Asda
Asda has 25% off wine, on £5.50 per bottle or more, 6 bottles or more, from 20 March 2026 until 6 April 2026. See the latest press tasting for tips on what to buy.
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25% Off Wine at Morrisons
Morrisons has 25% discount on 6 or more bottles of wine, More card price, £6 or more until 6 April 2026. See the recent press tasting for my picks.
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Abbotts & Delaunay ‘Les Fleurs Sauvages’ Viognier
Abbotts & Delaunay ‘Les Fleurs Sauvages’ Viognier comes from Pays d’Oc in southern France, specifically the Hérault and the Aude Valley in the south of the Minervois. It takes its name from the wild plants, fleurs sauvages, that grow along the edges of the vines. This is 100% Viognier from the 2023 vintage, with 13.5%…
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Graffigna AR Malbec
AR Malbec comes from Argentina and from Graffigna, one of the country’s oldest and pioneering wineries, in fact the third-oldest winery in Argentina. The vineyards sit in both San Juan and Mendoza and this particular wine was developed exclusively for the UK market. It is the 2024 vintage, comes in at 12.5% ABV, and 20%…
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100 AWEsome Wines
100 AWEsome Wines has been updated for 2026, created by the Association of Wine Educators, or AWE. The website acts as an annual recommendation list, helping people choose bottles that combine character, quality and value. The idea behind the project is simple. Professional wine educators taste a wide range of wines through their work, so…
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Kleine Zalze Cap Classique Brut
This wine from Stellenbosch, Western Cape, South Africa, is a traditional method sparkling wine. It’s made using Chardonnay and Pinot Noir grapes and sits at 12% ABV. In the glass it has a pale salmon colour with loads of lively, fine beads that keep on coming. Aroma wise it gives off fresh apple and citrus,…
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Vinha do Fava Touriga Nacional
Vinha do Fava Touriga Nacional comes from Casa Ermelinda Freitas, a producer going back to 1920. It is from Portugal’s Península de Setúbal and the estate has been run by three generations of women. Casa Ermelinda Freitas is also one of the biggest producers in Portugal. The estate bought this vineyard from Senhor Fava, one…
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Spring Reds From the Loire
A new Guardian Newspaper article argues that spring is a great time for light, youthful red wines, especially from the Loire Valley. Richard Godwin suggests that, while alcohol warnings are real, some reds are a better choice than others, ideally young, low in tannin, not too sweet, around 12.5% ABV, and drunk with food. Godwin…
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Did You Know?
Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More
Light Strike Can Cause Wine Degradation in Just One Day. More
People actively adjust their wine choices depending on who might see them. More
In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More
UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More
For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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