Rose
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Melpo Valley of the Muses Rosé
This is a Rosé, 2024 vintage, from Mount Helicon near Athens in Greece, made from a blend of Syrah and the lemony freshness of Greece’s pink-skinned Roditis Alepou variety. It is a deep dark orange, which immediately sets it apart. At 12.5% abv, it feels nicely balanced rather than heavy. There are red fruit aromas, followed by a full strawberry taste and slight lemon that makes it instantly likeable. The texture is excellent, full-bodied for a rosé, soft and round, with a generosity you do not find in lighter Provence-style bottles. It seemed slightly sweet at first, but testing proved…
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Three Bowls Rosé
This is the second of three reviews of the Three Bowls range of Greek wines. See the previous review of Three Bowls Xinomavro for the background on this new range. This one is 2024 vintage at 12.5%. It is 60% Xinomavro and 40% Assyrtiko, from vineyards in Naousa, Imathia, an interplay of these two landmark Greek varieties. In the glass it has a lovely pale gold colour. The aroma is expressive, with strong strawberry, tomato leaf and rose petal. On tasting, it is dry and savoury, red fruit to the fore, lively acidity and a very subtle tannic grip. Sweetness…
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Pierre Jaurant Sud de France Rosé
This rosé comes from the Pays d’Oc region, a broad sweep of vineyards along the southern coast of France. Assuming it remains consistent with previous vintages, it’s made entirely from Grenache and sits at 12.5% ABV. Talking of vintages, unusually, no vintage is mentioned on the bottle. Rather than being bulk bottled, this wine is bottled in France. Previously recognised as Aldi UK’s ‘Nation’s Favourite’ wine in October 2024, it has clearly won favour with many. In the glass, it’s a delicate rose gold. The aroma leans generously into citrus and red fruit, giving a lively and appealing first impression.…
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Echo Falls Summer Berries Fruit Fusion Box
Vinarchy, a wine company formed in 2025 from the merger of Accolade Wines and Pernod Ricard Winemakers, has released its Echo Falls Summer Berries Fruit Fusion in a new box format, tapping into the growing popularity of boxed wines in the UK, with sales reportedly up 35% year-on-year. This latest addition lands squarely in the middle of that trend, though what it actually is depends on how you approach it. Technically, yes, it’s a Rosé grape blend, but you won’t find that written on the packaging. The box simply describes it as an ‘Alcoholic Mixed Beverage’ and any traditional cues…
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Screaming Devil Côtes de Provence Rosé
I’ve previously written about this wine, picking it out at Asda press tastings. The new 2024 vintage had a lot to live up to, so I was eager to see whether it matched the standard set by earlier years. For anyone unfamiliar, Screaming Devil is a tongue-in-cheek spin on Whispering Angel, a name that quickly caught attention, helped along by a sleek bottle design and a price tag that made it an instant favourite among fans of more premium rosé. At 12.5%, this ‘dupe’ is made from a blend of Grenache, Cinsault and Syrah grapes. It’s produced and bottled at…
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Louis Couturier Crémant de Bordeaux Rosé
A sparkling Rosé from the heart of the Entre-deux-Mers, the stretch of land between the Dordogne and Garonne rivers. Dry in style and produced by Les Grands Chais de France, a large cooperative and négociant house known for its wide portfolio across Bordeaux and beyond, this wine comes in at 11.5% ABV. It is made predominantly from Merlot at 90% with a touch of Cabernet Franc making up the rest. Its quality has not gone unnoticed, earning a Bronze medal at the IWC 2025. It pours with a rose gold hue, throwing off a fine stream of small bubbles in…
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Leyda Pinot Noir Rosé
This Pinot Noir rosé from Chile is made by the renowned Chilean winery Viña Leyda. It comes from Chile’s Valle de Leyda in the San Antonio Valley, part of the Aconcagua region. Viña Leyda is widely recognised and is the most awarded coastal winery in Chile. Its reputation is further bolstered by the achievements of its team, with viticulturist Tomas Rivera being named Best of the Year in Tim Atkin’s 2022 Chile report, two years after Viviana Navarette was selected as his Best Winemaker. This 2023 vintage sits at 12.5% ABV and is made entirely from Pinot Noir. The grapes…
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Triennes Rosé
I came across this wine at a family gathering. There was nothing about the label to suggest it comes from Provence. The bottle itself doesn’t follow the visual cues you often see with Provençal rosé with no fancy lable or stylised bottle design. It’s modest, understated. The surprise is entirely in what’s inside. Only after the gathering, when curiosity led me to look into it, did I discover its true origin, from the heart of Provence. Triennes is a respected estate situated in the Var region to the east of Aix-en-Provence. It’s the result of a collaboration that began in…
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Finest Sancerre Rosé
I wanted to try this as it recently won a Gold medal at the International Wine Challenge (IWC), which caught my attention since golds account for less than 1% of all medals awarded. It’s made from Pinot Noir grapes grown in Sancerre and bottled at the source in the Loire by Fournier Père et Fils, rather than being bulk bottled in the UK. This is the 2024 vintage, which comes in at 12.5% ABV. I noticed the lovely strong aroma of peach straight away. The wine is dry and fruity, with lovely flavours of stone fruit, strawberries and raspberries. On…
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Whispering Angel Rosé Alternatives
Whispering Angel, the popular and premium rosé from Provence, has earned cult status thanks in part to celebrity endorsements, notably from Adele, and its subtle, dry flavour. It’s made from a blend of cinsault, grenache and vermentino grapes, offering pale colour and delicate notes of orange, red berries, herbs and spice. However, at up to £25 a bottle, it sits at the more expensive end of the rosé market. With that in mind, the Independent has wine experts and sommeliers share a range of excellent and more affordable alternatives. Many of these come from similar regions in southern France, especially…
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Les Dauphins Côtes du Rhône Rosé Réserve
This 2024 vintage draws inspiration from the lively elegance of 1920s Paris, a time when food, wine, music and art flourished. It also marks a period of transformation in the Rhône Valley, when the first co-operatives, like Les Dauphins, were formed. This rosé is a blend of 85% Grenache, 10% Syrah and 5% Cinsault, with grapes grown on clay-limestone and stony soils near the village of Tulette, in the old Dauphiné region. The wine is left on its lees in tank, which plays a part in shaping its final character. It sits at 12.5% alcohol. Pale pink in the glass,…
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La Belle Angèle Rosé
La Belle Angèle Rosé takes its name from a figure of the early 20th century, a muse of the French Impressionists whose charm and elegance inspired many. Produced by La Belle Angèle Wines in Nuits-Saint-Georges, France, the bottle itself reflects a refined aesthetic and the producer’s website is very well presented – a rare case where I link as it’s very well done. This 2024 vintage, 12% ABV, blends Cinsault and Grenache grapes, sourced from the Gers and the Languedoc. The Cinsault brings a sense of freshness, while the Grenache adds richness and a deeper concentration. In the glass, it…
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Toro Loco Superior Rosé
When you have seen Toro Loco at Aldi you would be forgiven for thinking it’s one of their brands invented just for the supermarket shelf, but it’s very much the real thing. It’s produced by NVC Bodegas in Utiel-Requena, a region just inland from Valencia in Spain. This wine is the result of a community effort involving more than 3,000 local families with most of the grapes being hand-picked. The name comes from old Spanish, ‘Toro’ referencing ‘bull head’ and ‘Loco’ meaning ‘crazy’. This particular bottle is made entirely from Bobal grapes, from the 2024 vintage, with an alcohol content…
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Provence Rosé Tasting
In April 2025, I joined a virtual masterclass hosted by Ray O’Connor MW, ambassador for Vins de Provence. Aimed at trade and press, the session tackled the question: “Provence rosé: are they all the same?” and explored the breadth and diversity the region has to offer. Ray took us through the regions and sub-regions of Provence, looking into grape varieties, terrain, climate, relevant statistics and the pivotal role of the Centre du Rosé research centre. The educational element has its own article on Understanding Provence Rosé, while this write-up focuses solely on the tasting element of the session. We sampled…
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Understanding Provence Rosé
History Provence, located in the sun-drenched south of France, is globally renowned for producing some of the finest rosé wines. Its legacy in winemaking stretches back to 600 BC with the founding of Marseille and the planting of the region’s first vineyard. Over the centuries, wine production in Provence evolved under the influence of monasteries from the 5th to 12th centuries and was later shaped by the rise of major Provençal winegrowing families in the early 20th century. A significant shift occurred in the 1970s, when quality became a priority in rosé production, ushering in a new era that redefined…
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Fleurs de Prairie Sparkling Rosé
Fleurs de Prairie Sparkling Rosé takes its name from the wildflowers that flourish across the Languedoc vineyards in the South of France. It is produced by the family-owned Les Grands Chais de France Groupe, the makers behind recognisable names such as JP Chenet and Calvet. The packaging makes an immediate impression by eschewing a traditional front label entirely and having just a small neck label. Also, the bottle features a very small transparent back label, allowing the elegant moulded wildflower design in the glass to take centre stage. It’s a simple yet striking touch that beautifully ties in with the…
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Calvet Sancerre Rosé
This Rosé is from the Loire Valley, France, with an ABV of 12.5%, vintage 2023. It has a pale pink colour with an aroma of red fruits. The taste is dry but not overly so, with a strong strawberry taste. What makes it particularly great is the round and mellow mouthfeel. Many other French rosé wines are Grenache-based blends, which often lack the depth of flavour and roundness achieved by this Pinot Noir-based rosé. Rosé makes up only about 1% of Sancerre’s total output. Rosé wines are often, but not always, compromised in their creation, made to meet consumer expectations…
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Finest Côtes de Provence Rosé
This wine, produced by Castel Frères, stood out to me during a Tesco Summer tasting and I even highlighted it in a roundup at the time. However, it wasn’t until recently that I had the chance to explore this wine in more detail. Now, I’m convinced this is my top pick for the best quality Provence rosé for the price, this year. Great Provence rosés can be quite pricey, often starting at around £15. Despite the cost, many tend to lack flavour, as confirmed by Patrick Schmitt MW during a masterclass I attended. He said that the pressing of the…
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Should Rosé Wines Be Darker?
New research on The effect of rosé wine colours on expected flavour and tastiness explores how different shades of rosé wine influence consumer perceptions, particularly regarding flavour expectations and tastiness. The study involved an experiment with 601 French rosé wine consumers, focusing on five shades of Rosé de Provence wines. It investigated whether slightly darker rosé wines, like peach and melon shades, elicit more positive consumer responses than paler shades such as nacre, light melon and sand. Consumers generally preferred the slightly darker peach and melon shades over paler shades. These darker shades were associated with higher willingness to pay,…
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Non-Provence Rosé
The Guardian Newspaper has an article by Hannah Crosbie that explores the dominance of Provence in the rosé wine market, noting that many people mistakenly believe rosé is only made there. However, rosé is produced worldwide, offering unique qualities that shouldn’t be overlooked. Hannah encourages readers to explore rosés from different regions, which can offer distinctive flavours, colours, and aging potentials. To illustrate the diversity and quality available, the article provides examples of excellent rosés from outside Provence: Specially Selected Bowler & Brolly English Rosé, priced at £5.99 (on offer, down from £9.99), available at Aldi. It is made from…
Pick Lists
Majestic | The Wine Society | Tesco | Waitrose | Sainsbury’s | Morrisons | Co-op | Asda | Aldi | Lidl | £7 and Under | Over £20
Did You Know?
Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More
Among socially active wine buyers, 37% have bought a wine recommended online. More
In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More
Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More
Light Strike Can Cause Wine Degradation in Just One Day. More
People actively adjust their wine choices depending on who might see them. More
In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More
UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More
For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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