In early October 2024, I had the pleasure of attending the Simply Italian Great Wines Trade Tasting, an event with many exciting wines yet to be available in the UK. For importers and retailers alike, this event offered numerous opportunities to discover new offerings that could bring something fresh to the British market. The tasting…
In early September 2024, I attended a tasting lunch in London hosted by Benjamin Franchetti, the owner of Tenuta di Trinoro, a renowned estate known for its Super-Tuscan wines. The estate was founded by Benjamin’s late father, Andrea Franchetti, who defied expectations by creating a world-class Super-Tuscan from scratch, without any outside help. Although Tenuta…
In July and August 2024, when press tastings were sparse, I decided to host a few wine tastings at home. For this third tasting of the Summer, I invited PR agencies, importers and retailers to submit Italian wines. I also included a few wines recommended by participants from previous tastings, as well as a blind…
When my wife picked up this Kylie Minogue Prosecco, I had my doubts. Too much Prosecco DOC (not DOCG) nowadays is mass-produced, resulting in a loss of the distinctive taste it once had. I assumed this newly launched, non-Rosé Prosecco from Kylie Minogue would be just a bottle relying on celebrity branding to disguise a…
In August 2024, I went to an Italian wine tasting at my local Majestic in Woking, just a few doors down from the infamous Woking Pizza Express. It was an enjoyable evening, sampling a variety of Italian wines, including Franciacorta, Soave, Gavi, Greco Di Tufo, a Rosso Veronese, Chianti and a Brunello. Among these, a…
I don’t usually buy Pinot Grigio, as most of it is mass-produced, of average quality and has a mediocre taste. However, according to Bibendum, it’s the most popular wine on trade, in hospitality venues. So, when I was recently tasked with selecting some wines for a gathering, I felt compelled to include a Pinot Grigio…
From the Veneto region, renowned for its Amarone and Valpolicella wines, the Millefiori Appassimento Veneto is a different blend of Corvina and Merlot grapes. These grapes are selected from low-yielding vineyards in Northern Italy. 60% of the harvest undergoes the traditional appassimento method, where the grapes are dried in well-ventilated lofts. This technique, commonly associated…
The Drinks Business is reporting that, in 2023, Italian agriculture suffered significantly due to extreme weather, with wine production being particularly affected. Europe experienced its hottest summer in 2,000 years, leading to a 3.9% drop in agricultural output in Italy. Specifically, the production of vines, fruits, and olives decreased by 11.1%, and overall wine production…
Petersham Cellar is a London-based independent specialist in cult and fine wines. It was founded by Giovanni Mazzei from the Marchesi Mazzei family, owners of the Castello di Fonterutoli in Tuscany since 1435 and Lara Angelica Boglione from Petersham Nurseries in London. Petersham Cellar is associated with Petersham Nurseries and the group of restaurants including…
On 25 June 2024, I attended the Istituto Grandi Marchi wine tasting event in London. The Istituto Grandi Marchi, founded in 2004, is a group comprising eighteen top Italian wineries. Their mission is to promote the culture and trade of high-quality Italian wine. As part of their global tour, they brought a selection of exceptional…
Sicily, the largest island in the Mediterranean, is not only known for its rich history and stunning landscapes but also for its vibrant and diverse wine culture. The Controlled Designation of Origin (DOC) for Sicilian wines was established on 22nd November 2011. Wine Regions of Sicily Sicily’s main wine regions can be broadly divided into…
From the prestigious Amarone specialist cooperative, Cantina di Negrar, celebrated as Italy’s 2019 Winery of the Year, comes the Bartolomeo Lorenzi Rosso Veronese 2021. Made by winemaker Daniele Accordini, this wine elegantly merges grapes from Valpolicella’s Classico region with air-dried Corvina, a hallmark of top-tier Amarone. While the light aroma isn’t the main focal point,…
I had the pleasure of attending the Borsa Vini Italiani, a trade event hosted by the Italian Trade Commission, at the Royal Horticultural Halls in London on 4th June 2024. The event featured 41 exhibitors showcasing 197 wines from 13 regions including Piedmont, Lombardy, Friuli-Venezia Giulia, Veneto, Tuscany, Marche, Abruzzo, Campania, Apulia, Calabria, Sicily, Sardinia…
Italy’s wine is an intricate tapestry woven from centuries of tradition, regional diversity and a large number of grape varieties. Each of Italy’s 20 regions offers a unique contribution to the country’s vast and varied wine portfolio: In 2022, Italy was the world’s largest wine producer accounting for nearly one-fifth of the global wine supply….
I first came across A Mano wines at the Liberty Wines trade and press tasting in January 2024. A Mano wines are produced by winemaker Mark Shannon, originally from California and marketing expert Elvezia Sbalchiero. These wines are made from old grape vines, aged between 70 and 100 years, in Puglia. The grapes are hand-harvested…
Italy in a Wineglass, by Mark Millon, offers readers the rich tapestry of Italy’s history through the lens of its winemaking tradition. Millon, with his impressive tenure of over forty years as a wine writer, not only brings a wealth of knowledge to his writing but also a passionate reverence for his subject. His previous…
My wife recently pointed out an article in the Metro that praised Morrisons Villa Verde Montepulciano d’Abruzzo 2022 wine as providing the quality of a wine that could be double or even two and a half times its modest price of £6. This piqued my curiosity, particularly because I’ve repurchased a different, slightly pricier, £7.75,…
La Gioiosa et Amorosa Rosea NV was a great surprise gift at a recent dinner party, which is how I came to try this different wine. Produced by La Gioiosa, a prominent name in Italian wine known particularly for its Prosecco, this rosé variant offers a twist on the traditional. Helmed by winemaker Valerio Fuson,…
Fiona Beckett in The Guardian Newspaper discusses how Italian wines, particularly white wines, are specifically crafted to complement food. It highlights that Italian wines often lack overt fruit flavours or excessive oakiness, maintaining lower alcohol levels to enhance rather than overwhelm simple, seasonally focused dishes. The article notes the appeal of Italian whites due to…
European Supermarket Magazine is reporting that in 2023, Italian wine exports experienced a downturn in both volume and value across its five principal export markets, decreasing by 4.4% and 7.3% respectively, amounting to €4.45 billion. This decline was particularly marked in the United States, Canada, Japan and the UK, with only Germany witnessing a 7%…