Primitivo
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Surani Costarossa Primitivo di Manduria
The 2023 vintage from Agricola Surani is made from Primitivo grapes and aged in oak for a year. It has earned a strong reputation, with 96% of 622 reviewers at Majestic saying they’d buy it again and a solid 4.0 rating on Vivino. The aroma is generous with black cherry, fig and spice, hinting at richness, but the wine reveals something brighter once poured. Its colour is a lively red cherry, a touch lighter than expected for this type of wine and a wine sitting at 14% ABV. Flavour-wise, it leans into lush cherry fruit, supported by a medium to…
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La Masseria Del Borgo Primitivo di Manduria
This wine has been a long-time favourite of mine, though my feelings about it have moved up and down over the years as the wine changed over the vintages. It comes from Puglia in southern Italy. The Primitivo grape shows different characteristics depending on where it is grown, and there are clear distinctions between the key Primitivo DOC areas of Manduria, Gioia del Colle and Salento. Among these, Manduria stands out as the top DOC for Primitivo, known for producing wines that are usually bold, generous in structure and often higher in alcohol. This particular wine enjoys a strong 4.2…
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M&S Notte Stellata Rossa Primitivo di Manduria
M&S Notte Stellata Rossa Primitivo di Manduria is made from grapes grown in the San Marzano region of Puglia in Italy, with the new 2022 vintage offering a touch more strength at 14.5% ABV. This wine, which previously won a Silver at the International Wine Challenge. It spends six months ageing in a mix of French and American oak barrels, giving it a nuanced oaky depth. Unlike many wines, the back label of the Notte Stellata actually gives a very accurate description, highlighting rich, dark cherry, plum and chocolate notes. While the wine has a higher residual sugar level, it…
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A Mano New Vintages
I first came across A Mano wines at the Liberty Wines trade and press tasting in January 2024. A Mano wines are produced by winemaker Mark Shannon, originally from California and marketing expert Elvezia Sbalchiero. These wines are made from old grape vines, aged between 70 and 100 years, in Puglia. The grapes are hand-harvested and fermented in open vats using natural yeasts. Mark spends a lot of time in the vineyards to monitor phenolic development that contribute to the taste, colour and mouthfeel of the wines. The vines are small bush types called ‘alberello’, which are non-irrigated and low…
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Duca di Sasseta Primitivo IGT
This 2022 vintage wine was part of the Lidl Italian and Iberian Wine Tours tasting when it was one of my favourites. I have since purchased it and it’s as good as I remembered and I now know it also works great with (Italian) food. It has also gained a respectable 4.0 score on Vivino. It boasts ripe dark berry fruits, including the deep flavours of blackcurrants and black cherries. Fruity without being too sweet. It surpasses many inexpensive Primitivo wines in quality, edging closer to the richer, more complex style of ‘Primitivo di Manduria‘. This is most likely due…
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Produttori Primitivo di Manduria Riserva
The 2019 vintage from Manduria’s Consorzio Produttori Vini showcases the deep-rooted history of the winery, founded in 1932. This year is proudly indicated on the label. This full-bodied wine, with its robust 14.5% alcohol content, is also suitable for vegans. The wine has been carefully aged in oak barrels for at least nine months, a process that has imparted a complexity and structure. The nose is rich with dark berry fruit, where blackberry and fig notes are predominant, followed by an undercurrent of liquorice. The high alcohol content is well-integrated, providing silky tannins that contribute to a good length and…
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Pazzia Primitivo di Manduria
This Primitivo di Manduria has gained a reputation, not just for its 4.2 rating on Vivino but also for being among Vivino’s the top 25 Southern Italy Primitivo wines in the United Kingdom at the time of writing this review. A previous 2019 vintage was a Bronze IWC winner. Decanter’s review of previous vintages, which scored an 89, described it as inky dark in the glass with bags of ripe, fleshy fruit flavour, think black cherries and salted plums, velvety, rich and fruit-forward. The 2021 vintage is full-bodied and aromatic. It’s not as tannic as you might expect, which can…
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Passo del Cardinale Primitivo di Manduria
I recently had the pleasure of trying a Primitivo that has been given an award by Gambero Rosso magazine, a global authority on Italian food, wine and travel. With a rating of 4.1 on Vivino and an impressive 4.3 for its latest 2022 vintage, this wine piqued my interest. Upon tasting, I found it to be medium to full-bodied, maintaining a good balance with Black Forest-fruit flavours and a subtle note of vanilla. It’s not as intense as, for example, La Masseria Del Borgo, but rather more akin to a classic Primitivo. In my opinion, it’s more suitable to be…
Pick Lists
Majestic | The Wine Society | Tesco | Waitrose | Sainsbury’s | Morrisons | Co-op | Asda | Aldi | Lidl | £7 and Under | Over £20
Did You Know?
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Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
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Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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