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At the end of October 2025, my wife and I took a short cruise aboard the Cunard Queen Anne, visiting ports in Spain and Portugal. I’d intended to take a break from writing about wine, but I couldn’t resist putting together a few reflections and tips based on the experience. Carnival, with the new ship…

When tasting many wines during large wine tastings, I often find my brain eventually becomes a bit numb trying to pinpoint what different things actually taste like. I’m also aware that I need to broaden my wine vocabulary and include a wider range of descriptive terms. With that in mind, I felt I needed a…

A noticeable trend in informal hospitality is the slow demise of the wine list. Fewer people are drinking wine when eating out, largely due to affordability issues. The rising costs in hospitality, driven by duty increases, environmental packaging regulations and national insurance, make both customers and proprietors more cautious. For proprietors, there is less incentive…

In the August 2025 issue of Decanter, Alder Yarrow and Fiona Beckett have an entertaining debate whether food and wine pairing is meaningful or a waste of time. Yarrow dismisses it as outdated dogma that alienates drinkers by imposing needless rules, arguing that personal taste, mood, environment and even biology make universal pairing principles impossible….

If you haven’t yet discovered Vivino, it’s well worth a look. Vivino is an app and web site that allows users to rate and describe wines on a scale from 1 to 5, and then aggregates these individual reviews to provide an average rating for each wine. I’ve personally found the average ratings on Vivino…

I’ve been to a lot of large wine tastings over the years, and this post is a reflection on their merits rather than a commentary on the individual events themselves. By large, I mean tastings that include at least 100 wines, though some can offer many hundreds and even 1000s. My typical flow of such…

The wine trade has long held public relations in high regard. With its roots in traditional media and its polished professionalism, PR has been a staple in shaping the industry’s image, securing column inches and spreading the gospel of good taste. Yet in recent years, a new force has emerged, reshaping how influence is both…

This article is a companion piece to my earlier post on the top wines by value. While much of my website focuses on affordable wines and highlighting the best value options, this post takes a different approach. I regularly attend tastings focused on specific countries or appellations, not only to discover under-valued gems but also…

This post is all about the best of the best when it comes to value in wine I have tasted recently. I have a separate page listing what I think are the best value wines overall, but this is a selection of those few that stand out even more. These are, in my view, the…

Attending lots of supermarket wine tastings, you begin to notice patterns. One of the most notable trends of late is the rise and still growing success of own label wines. These are wines sold under a retailer’s branding rather than that of the original producer. But what’s behind this surge? And what does it mean…

Andy Neather has written a thought-provoking article about Bulking Up, the role of bulk wine in the UK wine industry. At Encirc’s bottling plant in Cheshire, huge volumes of wine are imported in bulk from countries like Australia, Chile and the US and bottled locally. This method now accounts for at least 40% of wine…

You might wonder why all the wines that I and others review seem to be either satisfactory or excellent, with none described as poor. After all, preventing someone buying a bad wine might be seen as important as choosing a good one. When I began posting wine reviews, it became clear that I needed to…

Recent news that Berry Bros & Rudd is announcing a consultation over job cuts came as a surprise to me, given that luxury markets are typically the most protected from wider market difficulties. The new duty rates only represent a small increase for high-value wines and premium customers tend to be far less sensitive to…

From 1 February 2025, the UK implements new alcohol duty rates, ushering in changes that will significantly impact both importers and consumers. With 30 different duty rates to navigate, the complexity of this system is daunting, particularly for importers. For consumers, the effects will be felt primarily in pricing and in some cases a change…

Many UK supermarkets frequently offer periods where all wines priced £5 or £6 and over are subject to a 25% discount. Historically, these promotions occurred only once a year, typically in Autumn to coincide with the release of new vintages. However, they now align with significant holiday periods throughout the year, providing regular opportunities to…

Having immersed myself in tasting thousands of wines every year, I’ve come to realise just how dynamic and unpredictable wines really can be. At first glance, people rely heavily on ratings and reviews, believing them to be definitive guides. However, wine is not a static product. It evolves, sometimes subtly and sometimes dramatically, over time….