The oxidative style of wine is a deliberate winemaking approach that exposes the wine to controlled amounts of oxygen during production. This technique enhances secondary aromas, flavours, and textural complexity, distinguishing oxidative wines from their reductive counterparts. Wines made in this style often exhibit savoury and umami flavours, nutty aromas, a deeper colour compared to…
2025 marks 21 years since Gonzalez Byass established its UK office and to celebrate, the company hosted an extensive tasting in London, showcasing its diverse and expanding portfolio. The company now represents wines from ten different countries, including renowned producers such as Vilarnau Cava, Champagne Deutz, Domäne Wachau, Domaine Zind-Humbrecht, Jackson Estate, Wirra Wirra, Ashton…
Aluado Alicante Bouschet is a wine that unusually uses the Alicante Bouschet grape, a variety I’ve found impressive in past Portuguese tastings. This grape is more commonly used in blends, making it quite rare to encounter a wine where it features predominantly or exclusively. This wine comes from Quinta de Porto Franco family estate, situated…
In early February 2025, I attended Lidl’s press wine tasting event in London, where they showcased wines set to be available from either the end of February and the end of March as part of their Wine Tour series. Alongside these limited-time selections, there were also a few wines from their core range. Lidl’s Wine…
Previously, I really enjoyed Josh Chardonnay and Pinot Noir at a past Majestic press tasting, so I thought I’d try the Zinfandel and I’m glad I did. Aged in charred bourbon barrels for two months, this 2021 vintage has an ABV of 14.5%. At first, the aroma was a little subdued, but after just half…
This is, in essence, a Rosé Lambrusco, but if your know Lambrusco from the distant past, don’t be too quick to judge. Unlike the overly sweet versions of the past, this one is crisp, dry, and refreshingly modern. Lambrusco is making a well-deserved comeback, and for those in the know, it’s a grape well worth…
This Rosé is from the Loire Valley, France, with an ABV of 12.5%, vintage 2023. It has a pale pink colour with an aroma of red fruits. The taste is dry but not overly so, with a strong strawberry taste. What makes it particularly great is the round and mellow mouthfeel. Many other French rosé…
A new report provides insights into Australian wine exports for the year ending December 2024. A significant theme was the surge in exports to mainland China following the removal of import tariffs in March 2024, which drove a 34% increase in export value to AUD 2.55 billion and a 7% rise in volume to 649…
pH is a measure of acidity on a scale from 0 to 14. The relationship between a wine’s taste profile and its acidity can sometimes be misleading due to factors such as sweetness, tannins, alcohol content and winemaking techniques, particularly in red wines. In some cases, I measure the pH level to help determine the…
Recent news that Berry Bros & Rudd is announcing a consultation over job cuts came as a surprise to me, given that luxury markets are typically the most protected from wider market difficulties. The new duty rates only represent a small increase for high-value wines and premium customers tend to be far less sensitive to…
For the first time, Australia and New Zealand combined their annual trade tastings in London, an event that historically has been held separately, New Zealand’s since 1982 and Wine Australia’s since 1986. The decision to merge the two was likely influenced by lower attendance in 2023, though it’s worth noting that train strikes in 2023…
Launched in 2023 as part of a collaboration between Laithwaites and the Royal Botanic Gardens, Kew, the ‘Kew Series by Laithwaites’ highlights lesser-known grape varieties while promoting the importance of plant diversity in viticulture worldwide. The latest addition to the series is a fresh and different red wine made from the newly-revived Mencía grape. This…
The Hallgarten & Novum Annual Portfolio Tasting was held in January 2025 at the iconic Old Billingsgate in London. The choice of a new, expansive venue symbolised the company’s fresh direction, described by Hallgarten as “Our Next Chapter”. This event marked a pivotal moment for one of the UK’s leading wine distributors, reflecting its growth…
De Bortoli’s Botrytis Semillon Family Reserve is a great example of Australia’s ‘stickies’, a colloquial term for their sweet, dessert-style wines. Made exclusively from 100% Sémillon grapes, the wine is made under the influence of the Botrytis Cinerea fungus, also known as ‘noble rot’. This beneficial fungus, thriving under the right climatic conditions, concentrates the…
Wine sold in the UK no longer needs to originate from one country because of Brexit, which freed the UK from EU regulations, including those governing wine production and labelling. Under EU law, wines that combine EU and non-EU fruit are prohibited, reflecting a strict adherence to the concept of terroir. Terroir emphasises the unique…
Hannah Crosbie of the The Guardian newspaper explains how Beaujolais is an excellent choice for winter drinking, offering variety and versatility. Although often associated with the annual Beaujolais Nouveau celebration in November, its appeal extends well into the colder months. These wines, particularly enjoyable when slightly chilled, provide a vibrant contrast to heavier reds and…
Pinotage is a grape variety that often flies under the radar and often offers hidden, affordable treasures at least for me. Originally cultivated in 1925 by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University, Pinotage is a crossbreed of Pinot Noir and Cinsaut. Renowned for its rich colour and bold flavours, this…
In January 2025, I attended an insightful Italian wine masterclass and an exceptional wine tasting experience. Daniele Cernilli, known as Doctor Wine, is a leading Italian wine expert, award-winning journalist, author and educator. He co-founded Gambero Rosso and edited its annual wine guide for 24 years. In 2011, he launched the Doctor Wine web magazine,…
With much debate surrounding wine’s impact on health, here’s some balancing news. New research (pdf) offers an in-depth look at flavonoids, compounds found in wine that might tip the scales in favour of moderate consumption. In red wine, flavonoids make up as much as 90% of its phenolic content. These phenols, largely derived from the…
The new ProWein Business Report 2025, based on a survey of over 1,300 wine industry experts from more than 30 countries, highlights the challenges and trends shaping the global wine market. The report explains the importance of adapting to economic pressures, changing consumer preferences and evolving industry demands. Economic challenges and shifting consumer behaviour remain…
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