Over £20 Pick List

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When you are looking to celebrate a special occasion, host a memorable dinner party, or simply treat yourself to something truly exceptional, spending a little more can yield incredible results.

Over the last year, I have tasted over 1500 wines at retailer press tastings to bring you my favourite premium wines priced over £20.

This list is updated every June and December.

Asda

  • Louis Bernard Champagne Brut (2018) – £28.00 A precise and toasty brut Champagne showcasing citrus and orchard fruit framed by deep autolytic complexity.
  • Louvel Fontaine Champagne (2016) – £28.98 This elegantly structured Champagne delivers classic pastry and fresh apple flavours after extended bottle maturation.

Co-op

  • Les Pionniers Champagne Brut (NV) – £24.00 A classic, refreshing Champagne with a harmonious mix of toasty brioche, apple, and citrus.
  • Château Beau-Site Saint-Estèphe (2019) – £25.00 A well-integrated, oak-aged Bordeaux delivering strong dark fruit aromas and a rich, structured taste.
  • Les Pionniers Vintage Champagne (2023) – £33.50 An outstanding, elegant Champagne offering inviting notes of rich brioche and baked apple.

Majestic

  • Château Peyrassol ‘XIIIE’ Organic Rosé (2025) – £22.00 Delicate and refreshing, this organic rosé elegantly combines bright red fruit notes with zesty citrus.
  • Parcel Series English Sparkling (NV) – £25.00 Intensely flavoured with brioche, lemon, and apple aromas, this sparkling offers remarkable depth and a touch of sweetness.
  • Montaudon Réserve Première Brut Champagne (NV) – £27.00 A crisp, citrusy Champagne delivering orchard fruit flavours layered with bread and biscuit complexity.
  • Côté AIX Magnum (2025) – £28.00 Very pale salmon in colour, this fruity, dry rosé magnum provides lovely aromas of strawberry and white flowers.
  • Canard-Duchêne Vintage Brut Champagne (2018) – £35.00 Crisp apple flavours are balanced by a delightful creaminess and brioche aromas in this elegant, golden Champagne.
  • Roebuck Estates Rosé Reserve (2019) – £39.00 This extremely pale, crisp sparkling rosé delivers a citrus-driven taste with excellent leesy brioche complexity.

Morrisons

  • The Best English Sparkling Grand Reserve Brut (NV) – £24.00-£25.00 A complex, layered sparkler featuring notes of baked pastry, apple, and butter with fine bubbles and excellent length.
  • Champagne Charles Clément Brut (NV) – £25.00 A well-balanced Champagne boasting pleasant brioche and apple flavours lifted by a crisp, fresh acidity.
  • Etienne Leclair Signature Collection Champagne (2016) – £30.00 A fine, elegant Champagne with precise citrus flavours and deep brioche complexity from extended lees ageing.

Sainsbury’s

  • Ellercombe English Sparkling Wine (NV) – £22.00 This elegant sparkling blend provides wonderfully rich, layered flavours of pastry, apple, and butter without being overwhelmingly sweet.
  • Penfolds Bin 8 Shiraz Cabernet (2023) – £26.00 This medium to full-bodied red blend offers leather aromas intertwined with cherry, plum, and spice flavours that pair excellently with food.
  • Taste the Difference Blanc de Noirs Brut Champagne (NV) – £26.00 This fresh and appley Champagne delivers an appealing depth alongside a highly satisfying, long pastry finish.

Tesco

  • Tesco Finest Barolo DOCG (2021) – £21.00 A bold, full-bodied Barolo exuding balsamic, liquorice, and dark fruit aromas reminiscent of port.
  • Tesco Finest English Sparkling Rosé Brut (NV) – £22.00 A fresh, balanced sparkling rosé showcasing clear strawberry flavours, floral aromas, and light autolytic notes.
  • Tesco Finest Chablis Premier Cru (2023) – £25.00 A dry, concentrated Chablis with an apple and citrus core, enhanced by a partially oaked texture.
  • Tesco Finest Margaux (2021) – £25.00 A bold, rich Margaux showing signs of readiness with intense blackcurrant, dark fruit, toasted oak, and caramel hints.
  • Tesco Finest Premier Cru Champagne Brut (NV) – £26.00 A crisp, high-acidity Premier Cru Brut offering green apple, lemon, and pear with complex brioche notes and a chalky finish.
  • Penfolds Bin 28 Shiraz (2022) – £32.50 A bold, spicy, and consistently performing South Australian Shiraz with intense aromas of oak and dark fruit.
  • Château Boutisse Saint-Émilion Grand Cru (2019) – £38.00 A mature, smooth Grand Cru boasting deep black fruits, gentle oak, and a slightly balsamic aroma.
  • Lanson Le Rosé Création 67 Champagne (NV) – £47.00 A brilliantly balanced rosé Champagne mixing red fruit with rich, deep brioche and an excellent mouthfeel.
  • Patrick Javillier Meursault Les Clousots (2020) – £60.00 A standout, lightly oaked Burgundy white with rich tropical, peach, and mineral flavours possessing incredible depth.

The Wine Society

  • Camins 2 Dreams Yila Red (2023) – £22.00 This highly unusual, unfiltered natural wine blends multiple grapes to create a tangy, deep-fruited, and savoury profile.
  • Matetic EQ D.O. San Antonio Syrah (2021) – £22.00 An intensely coloured, full-bodied Syrah packed with spicy dark fruit, smoked meat, and black pepper complexity.
  • Bannockburn Geelong Shiraz (2022) – £24.00 A distinctive, highly aromatic Shiraz that brilliantly balances an intense woody aroma with savoury, complex fruit.
  • Domaine Boxler Crémant d’Alsace (2020) – £25.00 This lovely brioche and apple-scented sparkler resembles Champagne but offers an appealing touch more sweetness.
  • The Society’s Exhibition English Blanc de Blancs (2018) – £28.81 This traditional method sparkling wine offers clear aromas of brioche accompanied by fine pastry flavours and fresh citrus acidity.
  • Clos de Luz Carmenère (2021) – £31.00 A ripe, dark-fruited wine from ancient vines featuring savoury herbs, green peppercorn, and smoky aromatic notes.
  • La Rioja Alta Viña Arana Gran Reserva (2016) – £36.00 A highly rated, mature Rioja seamlessly combining woody, fruity, and spicy flavours with beautifully smooth tannins.
  • The Society’s Champagne Brut NV (NV) – £36.50 This crisp, biscuit-scented bestselling Champagne finishes with a long, precise, and chalky elegance.
  • Domaine Jérôme Fornerot Saint-Aubin 1er Cru La Chatenière (2022) – £41.00 This delicate, smooth, and warming Burgundian Chardonnay reveals exceptional depth and elegant apricot flavours.
  • Ridge Grenache Blanc (2024) – £42.00 A creamy, softly rounded stone fruit white with honeysuckle aromas and a mouth-watering touch of salinity.
  • Cirillo 1850 Ancestor Vine Barossa Valley Grenache (2018) – £44.00 This rich South Australian Grenache boasts liquorice aromas layered over deep blackcurrant and spice flavours.
  • Koyle AUMA D.O. Los Lingues Colchagua Valley (2020) – £49.00 This luxurious, generous blend delivers intense leather, smoke, and black fruit character with exceptional length.
  • The Society’s Champagne Brut NV Magnum (NV) – £68.63 Aged for five years on the lees, this excellently balanced Champagne boasts baked apple, citrus, and nutty toastiness.

Waitrose

  • La Rioja Alta Viña Alberdi Rioja Reserva (2021) – £22.00 A round, balanced Tempranillo seamlessly integrating ripe red fruits with balsamic notes of vanilla and caramel.
  • Château La Croix de Marbuzet Saint-Estèphe (2021) – £22.50 An elegant Bordeaux blend showing ripe blackcurrant fruit, subtle spice, and a finely integrated oak influence.
  • Meerlust Rubicon (2021) – £34.00 A bold, iconic Bordeaux blend showing intense aromas of violet and plum leading into a deeply layered blackcurrant finish.
  • Leckford Estate Brut (2021) – £35.00 A bold and creamy English sparkling wine from Hampshire that opens with strong brioche and finishes with powerful citrus and peach.
  • Ayala Brut Majeur (NV) – £38.00 An expressive Champagne combining bright citrus and floral notes with a rich brioche character and a dry, structured finish.
  • Masi Costasera Amarone Classico (2021) – £39.00 A powerful, full-bodied Amarone packed with concentrated dark fruit, chocolate, and roasted coffee.
  • Ferdinand Bonnet Vintage Brut Champagne (2014) – £40.00 An intensely rich and nutty Champagne that boasts mature fruit flavours from eight years on its lees.
  • Piper-Heidsieck Cuvée Brut NV Champagne (NV) – £40.00 A classic Champagne bringing crisp citrus and orchard fruit alongside bready, biscuity complexity from extended lees ageing.
  • Joseph Drouhin Côte de Beaune (2019) – £40.50 A delicate, medium-bodied Burgundy Pinot Noir featuring red berries, floral hints, and a refined, juicy tannic structure.
  • Domaine Jean-Charles Rion Chambolle-Musigny ‘Aux Beaux Bruns’ (2022) – £78.00 An exceptional Burgundy Pinot Noir offering intense aromas of smoky oak, refined black fruit flavours and fine tannins.

    Available at Multiple Suppliers
  • Bolney Classic Cuvée (NV) Suppliers: Morrisons (£32.00) & Tesco (£35.00) An elegant and beautifully balanced English sparkling wine showing deep brioche and apple notes alongside a rich, pastry-like flavour.
  • Ultimate Provence Rosé (2024) Suppliers: Tesco (£20.00) & Waitrose (£20.60) A dry, fruity, and deeply textured Provence rosé featuring inviting red fruit, ripe melon aromas, and a fresh, floral citrus finish.

Did You Know?

Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More

Light Strike Can Cause Wine Degradation in Just One Day. More

People actively adjust their wine choices depending on who might see them. More

In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More

UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

IMAGE WALL