Food

Jancis Robinson writes in the Financial Times Newspaper (might have moved behind paywall by the time you read this) on finding the perfect wine pairings for beef, exploring a diverse array of wines from around the globe. Wines include: Tasting notes can also be found on the Purple Pages of JancisRobinson.com.

Pairing wine with cheese offers a symphony of flavours that can elevate both the wine and the cheese to new heights. The key to a successful pairing is balancing intensity and harmony in flavours and textures. Here’s a general guide to get you started, but remember, these are guidelines rather than strict rules. Exploration and…

Pairing wine with spicy food can be a interesting exploration of flavours if done thoughtfully. The key is to choose wines that balance the heat and enhance the dish’s flavours without overpowering them. Here are some recommendations that harmonise with spicy cuisines: When pairing wine with spicy food, it’s generally best to avoid high-tannin reds…

Pairing wine with beef opens an array of possibilities, as the robust flavours of beef dishes pair wonderfully with many red wines, enhancing both the meal and the wine. The best pairing, however, depends on the preparation and seasoning of the beef. Here are some general recommendations: The key to a successful pairing is balancing…

Pairing wine with sweet courses, such as desserts, is a great way to enhance the overall dining experience. The key is to select wines that complement or contrast the flavours in the dessert without overwhelming them. Here are several wine options to consider for various types of sweet courses: Tips for Pairing:

Chinese food is known for its diverse flavours ranging from sweet and sour to spicy and umami. Here are some wine recommendations that can complement the variety of tastes found in Chinese cuisine: The key to pairing wine with Chinese food is to consider the dominant flavours of the dish—whether it’s spicy, sweet, sour, or…

Pairing wine with fish can offer a harmonious blend of flavours. The best wine choice often depends on the type of fish and its preparation. Here are some general guidelines: Light and Delicate FishFor fish that are light and delicate in flavour, such as sole or flounder, opt for light-bodied white wines. A classic choice…

Pairing wine with fish and chips can elevate this classic comfort dish to a more sophisticated culinary experience. Given the crispy, fried nature of the fish and the savoury flavours of the chips, you’ll want a wine that can cut through the richness while complementing the delicate taste of the fish. Here are a few…

Pairing wine with chicken offers versatility due to the wide range of preparation methods and flavours chicken dishes can encompass. The ideal wine pairing depends on the preparation and seasoning of the chicken. Here are some classic pairings to consider: The key to a successful pairing is balancing the intensity of flavours between the dish…

Duck is rich, flavourful, and can be prepared in various ways, each influencing the best wine pairing. The right wine can complement the duck’s richness and enhance its flavours. Here are some suggestions: The preparation and accompanying ingredients of the duck dish are crucial in selecting the perfect wine. Consider the dish’s primary flavours and…

Pairing wines with a roast meal can elevate the dining experience significantly, whether you’re serving roast beef, pork, lamb, or chicken. The key is to match the intensity and flavours of the meat with the appropriate wine. Here are some classic pairings to consider: General TipsConsider the Seasoning: The herbs and spices used in the…