Issues affecting the wine industry and the wine you drink
Despite widespread cost-of-living pressures and a global trend towards alcohol moderation, younger legal-drinking-age consumers, particularly Gen Z, are increasingly re-engaging with alcohol, according to IWSR’s Bevtrac consumer sentiment tracker. Although overall spending on alcohol has declined across leading global markets, Gen Z’s participation has notably risen, challenging the belief that this generation is turning away…
Reuters is reporting that Spanish red wine exports to the UK have dropped by 7.5% in value during the first four months of 2025, largely due to new British tariffs based on alcohol content. These changes, introduced in February, have hit Spanish wines hardest, especially reds, which typically contain more than 12.5% alcohol due to…
International Supermarket News reports on rising tensions between growers and supermarkets. It also highlights increasing cost of wine and shows how much more expensive it is in the UK compared to France. Aldi France has come under fire after its national wine buyer claimed wines priced as low as €1.99 are still profitable for growers….
Drinks Retailing is reporting that ahead of the announcement of the Extended Producer Responsibility (EPR) base fees this week, a coalition of trade associations has written to Steve Reed, the Secretary of State for Environment, Food and Rural Affairs, outlining significant concerns, particularly regarding the impact on glass packaging. The group, which includes the Scotch…
The Drinks Business has an interesting article that challenges the common belief that alcohol completely evaporates during cooking. While it’s true that heat causes alcohol to evaporate, the process is more complex than often assumed. Scientific tests show that depending on the cooking method and duration, a significant amount of alcohol can remain in food….
I noticed a trend, at the London Wine Fair, that producers are increasingly selling directly via their own and wine platforms, and this shift is supported by recent data from IWSR, which projects that the global online alcohol market will exceed $36 billion by 2028. According to IWSR’s Ecommerce Strategic Study, covering 18 key markets…
The new free report by Rabo Research explores why Generation Z appears to be consuming significantly less alcohol. Although this report is based on data from the United States, its insights are globally relevant. The cultural, technological, and economic forces shaping Generation Z’s drinking habits are not confined to national borders. Similar patterns are observable…
I don’t visit UK pubs all that often, but when I do, I rarely find the wine experience enjoyable. Over the past year alone, I’ve been served red wine that had been stored next to warm lights, had small glasses filled nearly to the brim on multiple occasions and even came across a pub that…
At the London Wine Fair on 21 May 2025, Harshal Gore from PackUK, an arm of Defra, provided an update on the ongoing developments around Extended Producer Responsibility (EPR). While acknowledging EPR as strategically sound, Gore admitted the scheme has suffered repeated setbacks. He pointed out that 2025 has marked significant progress, with the establishment…
Wine Australia’s latest Market Bulletin explores a significant global trend in the wine industry: a consistent and widespread decline in wine consumption over recent years. Between 2018 and 2023, global consumption dropped by around 3.1 billion litres, equivalent to approximately 31 billion standard glasses of wine. This pattern of reduction is not limited to one…
The new working paper (PDF) examines the projected impact of a US-initiated global tariff hike on the international trade of wine, beer and spirits, set to begin on 8 July 2025. Authored by Kym Anderson and Glyn Wittwer, of the Wine Economics Research Centre, University of Adelaide, the study uses a detailed global model of…
The International Vine and Wine Organisation’s new report on the global vine and wine sector in 2024 outlines a challenging year shaped by ongoing climatic and economic pressures. Worldwide vineyard surface area continued to shrink for the fourth consecutive year, now standing at 7.1 million hectares. Major vine-growing countries such as Spain and France saw…
New research on Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry“ is a detailed review examining the production, sensory implications, stability concerns and future prospects of dealcoholised wine. Growing interest in dealcoholised wine is largely driven by health-conscious consumers, social trends encouraging reduced alcohol intake, and legal considerations such as road…
There’s an interesting article at Drinks Retailing News on independent wine retailer trends. Wine remains a key focus for independent UK drinks retailers, with France and Italy once again ranked as the most popular countries of origin, followed by Spain. Areas of growing interest have shifted, with Greece topping the list, closely followed by Portugal,…
An article by Freddie Joosten in Drinks Retailing News outlines the upcoming Extended Producer Responsibility (EPR) scheme, which takes effect in April 2025 and will change how wine and spirit businesses handle packaging waste costs. Under EPR, companies must pay the full net costs of collecting and recycling all packaging types they use. This includes…
The latest Drinks Retailing Trends Report offers a comprehensive snapshot of the UK wine sector, with a particular focus on the top-selling wine brands and emerging trends. Among still wines, Yellow Tail now holds the top position with sales of £222.8 million, marking a 9.8% increase over the previous year. It overtakes Hardys, which experienced…
Wine tourism is rapidly becoming a major trend in UK travel, with over 1.5 million visits to vineyards and wineries recorded in 2023, marking a 55% increase from 2022. In response, WineGB has released the Visit a Vineyard Guide 2025 (pdf), a comprehensive resource promoting the diverse and distinctive experiences available across the country. There…
IWSR is reporting that wine markets are increasingly reliant on drinkers aged 55 and above, as younger legal drinking age consumers are drinking wine less frequently. In Australia, for instance, the number of 18–24-year-olds consuming wine at least monthly halved between 2010 and 2023. This trend presents a challenge for wine producers trying to engage…
The European wine industry is facing a significant threat following US President Donald Trump’s warning of a 200% tariff on EU wine imports. Trade bodies on both sides of the Atlantic have expressed alarm, warning that such a move would devastate European wine producers and severely disrupt the transatlantic alcohol trade. Ignacio Sánchez, secretary general…
More new research (pdf) helps to balance the currently overly-negative narrative of wine and health. Chapter 6 of Nourish Your Mind: A Scientific Approach to Brain Health explores the role of phenolic metabolites from wine and their effects on cognitive and digestive processes. The chapter examines how these compounds, particularly polyphenols, contribute to neuroprotection, gut…
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