Sustainable
-
Enhanced Recycling to Affect Wine Prices
The Wine and Spirit Trade Association (WSTA) has advised UK wine businesses to include the costs of Extended Producer Responsibility (EPR) regulations in their financial forecasts. At the London Wine Fair, WSTA’s Director of Policy, Simon Stannard, highlighted the need for businesses to prepare for these regulations, set to come into effect in October 2025….
-
Turning Winery Wastes into Wealth
There’s new, interesting research from the University of Aveiro, Portugal, into the waste products, wine residues, from creating wine and how they can can be re-used to provide for more sustainable production. Wine residues are a complex mix of grape stalks, pomace (the solid remains of grape pressing), lees and wastewater. They are not just…
-
What is Sustainable Wine?
Sustainable wine covers a range of practices aimed at diminishing the adverse impacts of wine production on the planet while ensuring the long-term viability for the industry. At the core of sustainable wine are organic and biodynamic practices. These are concerned with minimising the negative environmental impact of farming and food production and promoting soil…
