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  • Abbotts & Delaunay ‘Les Fleurs Sauvages’ Chardonnay

    Abbotts & Delaunay ‘Les Fleurs Sauvages’ Chardonnay

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    Simon Judge

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    Laurent Delaunay is a talented winemaker and fifth-generation Burgundy wine producer who moved to Languedoc-Roussillon. This wine is made by rising talent Jeanne Delaunay, the sixth generation of the family. Les Fruits Sauvages refers to the wild plants that grow along the edges of the vineyards. The grapes come from the foothills of the Cévennes, the Aude Valley, the Limoux region and the plains of the Hérault. This is the 2023 vintage, with an alcohol level of 13.5%. It is clearly popular on the Majestic website, where 100% of, many, reviewers said they would buy it again. It has a…

  • La Belle Angèle Pinot Noir

    La Belle Angèle Pinot Noir

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    Simon Judge

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    La Belle Angèle is out with a new 2024 vintage of Pinot Noir that I have reviewed previously. As a reminder, it is named after a celebrated muse of the Belle Époque, known for inspiring French Impressionist painters with her beauty and spirit. Its roots are in the Languedoc, with fruit from the sun-drenched plains near Béziers and Valras-Plage, as well as the higher ground of the Minervois. As before, you get red berries aromas from the glass, with cherries coming through and perhaps a little raspberry too. On tasting, it is a fruit-forward rather than savoury or oaked Pinot,…

  • The Gathering Storm

    The Gathering Storm

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    Simon Judge

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    The Gathering Storm was my top value wine from the Majestic Autumn Winter tasting and I wanted to take a deeper look. First, I previously, and wrongly, reported that it was non-vintage. It does have a vintage, and this is 2024. It is a 12% ABV blend of Verdejo, Chardonnay and Sauvignon Blanc. It is produced by the large Félix Solís Avantis group, well known for Viña Albali, Mucho Más, Castillo de Albai Reserva and The Guv’nor. The Gathering Storm takes its name from the idea that this wine challenges the norms. The front label has some incredible artwork. The…

  • Kleinood ‘De Herder’ Rhône Blend

    Kleinood ‘De Herder’ Rhône Blend

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    Simon Judge

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    This is new to Majestic, and it brings a Southern Rhône-style, a style that has been championed across South Africa’s Swartland and Western Cape regions. These are small-batch bottles from a boutique estate in the Blaauwklippen Valley, with a story rooted in old pastoral tradition. De Herder means “the shepherd”, and the wine takes its inspiration from this ancient practice. The blend is Syrah 67%, Mourvèdre 29% and Cinsaut 4%, though there’s a subtle point of difference here. It uses Rhône Syrah clones rather than the traditional South African and Argentinean Shiraz clones more commonly planted in the Cape. This…

  • Majestic Pick List

    Majestic Pick List

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    Simon Judge

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    Welcome to my Majestic pick list, updated every June and December. Over the course of the recent Majestic Autumn and Spring press tastings, I have tasted over 200 wines. To help you easily navigate the wine aisles on your next visit, I have selected my favourites from these events. The wines below are grouped by country, complete with their vintage, price, and a quick summary to help you find the perfect bottle. Prices are subject to change and not every wine will always be available in every store. However, Majestic can usually find bottles in other branches if needed. Australia…

  • Majestic Definition Tasting

    Majestic Definition Tasting

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    Simon Judge

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    In late May 2026, I attended a consumer wine tasting at Majestic Wine in Woking. The evening was led by Pete, a familiar face there with 18 years of experience at Majestic and, outside of wine, an accomplished international marathon runner. The theme of the tasting was the “Definition by Majestic” range, with eight wines showcased throughout the evening. Definition is the retailer’s premium own-label collection, created to capture the classic style and character of renowned grape varieties and wine regions. The range is produced in partnership with world-class winemakers, with the aim of offering authentic regional expressions that reflect…

  • La Belle Angèle Sauvignon Blanc

    La Belle Angèle Sauvignon Blanc

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    Simon Judge

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    La Belle Angèle Sauvignon Blanc comes with an elegant label featuring La Belle Angèle, the beautiful muse of the French Impressionists. It is a blend of Sauvignon Blanc from a number of areas, from the 2025 vintage, with a gentle 12% ABV. In the glass, it has a light gold colour. Served cold, it brings a gooseberry character in both aroma and flavour, fresh and lively. As it warms up, a greener nettle aroma starts to come through, while the flavour shifts towards citrus and a less sweet style of gooseberry. There is a pleasing mouthfeel too, helped along by…

  • Petit Pinotage

    Petit Pinotage

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    Simon Judge

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    This wine came to me by accident, it should have been Petit Cabernet Sauvignon, but here is the review anyway. It is from Ken Forrester Wines, right in the heart of Stellenbosch and this is the 2023 vintage. It comes in at a punchy 14%, yet still has an easy-drinking style, which explains the “Petit” in the name. In this case, “Petit” points to a lighter, fresher take on Pinotage, and that is also why it is unoaked. I would give this one 30 minutes to air before drinking. In the glass, it has a deep ruby-purple colour. On the…

  • Rapaura Springs Sauvignon Blanc White Edition

    Rapaura Springs Sauvignon Blanc White Edition

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    Simon Judge

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    Rapaura Springs Sauvignon Blanc White Edition is new and exclusive to Majestic, from one of Marlborough’s most awarded Sauvignon Blanc producers. The symbol on every Rapaura Springs label is a circle of rocks, representing the pure spring in the vineyard. The brand name and label are designed to express the estate’s connection to water flowing from the Southern Alps through underground aquifers into the Rapaura property. Having just tried the excellent Rapaura Springs ‘ROHE’ Sauvignon Blanc at the Majestic press tasting, I was curious to see how this one would compare. This one comes in at 13% ABV and is…

  • Majestic Spring Press Tasting

    Majestic Spring Press Tasting

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    Simon Judge

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    In mid-April 2026, I was at the Majestic Spring Press Tasting at Vagabond Urban Winery in Canada Water, London, a new venue for Majestic tastings. There were around 100 wines on show with a focus on wines suited to events and entertaining such as weddings, parties, dining and barbecues. As always, Majestic provided the most comprehensive, informative and impressive tasting booklet imaginable, which made navigating the range a pleasure. These are the wines that particularly caught my eye. Prices quoted are for a mixed six, as I honestly cannot see why anyone could walk into Majestic and buy just one…

  • Rose & Rose Sauvignon Blanc

    Rose & Rose Sauvignon Blanc

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    Simon Judge

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    I first came across this wine at a Majestic press tasting and thought it was one of the best bottles on show. I had to try it again to see what it was like outside a line-up of 120 wines, how it changed with temperature and whether it would still impress. It comes from Marlborough’s Wairau Valley. Back in 1978, the Rose family became the first to grow grapes in what is now known as the Golden Mile, after winning approval to plant in a region where it had previously not been permitted and where there had been strong opposition.…

  • ‘Tenacity Old Vine’ Cabernet Sauvignon

    ‘Tenacity Old Vine’ Cabernet Sauvignon

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    Simon Judge

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    Two Hands ‘Tenacity Old Vine’ Cabernet Sauvignon comes from old vines in McLaren Vale and Barossa Valley, Australia. This is the 2024 vintage, produced by Two Hands, with the aim of making wines that feel softer and more approachable. The name Tenacity reflects the determination and perseverance of old vines that have become such an enduring part of the Australian landscape. A good tip here is to let it breathe for at least half an hour. In the glass, you get blackcurrant, bay leaf, cedar and leather aromas. On the taste, it leans into fruity black cherry. It is dry,…

  • Piccini ‘Histrio’ Anfora Toscana Rosso

    Piccini ‘Histrio’ Anfora Toscana Rosso

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    Simon Judge

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    ‘Histrio’ Anfora Toscana Rosso, by Piccini, is a blend of Sangiovese and Malvasia Nera, given 12 weeks maturing in special clay amphorae, which is where the name comes from. As a bit of context, clay is slightly porous, so tiny amounts of oxygen work their way in over time. It behaves a little like oak in that sense, but without bringing any woody character along with it. What you get instead is softer tannins, a rounder feel in the mouth and less of that hard edge as the wine settles. This is the 2022 vintage, sitting at 13% ABV. The…

  • Abbotts & Delaunay ‘Les Fleurs Sauvages’ Viognier

    Abbotts & Delaunay ‘Les Fleurs Sauvages’ Viognier

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    Abbotts & Delaunay ‘Les Fleurs Sauvages’ Viognier comes from Pays d’Oc in southern France, specifically the Hérault and the Aude Valley in the south of the Minervois. It takes its name from the wild plants, fleurs sauvages, that grow along the edges of the vines. This is 100% Viognier from the 2023 vintage, with 13.5% abv and it spends a few months ageing on the lees. In the glass, it has a light lemon-gold colour. The aroma brings apricot, peach, honeysuckle and ginger. On the taste, there is a strong stone fruit character, with a slightly oily texture that comes…

  • Domaine du Clos Saint Martin Sancerre

    Domaine du Clos Saint Martin Sancerre

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    Simon Judge

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    This wine comes from the Loire Valley, produced by the Clément family near the hamlet of Amigny, just below the village of Sancerre. The Clément family have been winegrowers since 1560 and the estate is certified organic. This Sancerre is new and exclusive to Majestic, made from 100% Sauvignon Blanc, sitting at 12.5% abv, from the 2024 vintage. It also received a gold medal at Challenge Millésime Bio. A tip, let it warm for 30 minutes from cold to get a lot out of this wine. In the glass the colour is pale lemon. The aroma brings intense nectarine and…

  • Salvio Ribera de Duero

    Salvio Ribera de Duero

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    Simon Judge

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    This wine is produced by Dominio de Elbio, a new Ribera del Duero project from well-known winemaker David Gonzalez, recognised for his work across Bodegas Chivite, Viña Salceda and Gran Feudo within the Perelada stable. He was included in the Master Winemaker Top 100 2025, and brings meticulous attention to detail in the winery, with a clear focus on precision viticulture. The vineyard is located in the renowned magic triangle of La Horra, Anguix and Roa in the Ribera del Duero region of Spain. The wine is predominantly Tinto Fino (Tempranillo), complemented by Merlot and Cabernet Sauvignon and aged for…

  • Non-Alcoholic Aperitivo and Spritz

    Non-Alcoholic Aperitivo and Spritz

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    Simon Judge

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    Majestic kindly sent me some samples of non-alcoholic Aperitivo and Spritz drinks to try for Dry January. I tasted them side by side, which allowed me to compare and contrast. Each was served over ice, mixed 50:50 with tonic. Martini Vibrante Non-Alcoholic AperitivoThis Italian aperitivo is infused with artemisia, bergamot, chamomile and a mix of other key botanicals. It uses de-alcoholised wine as its base and sits at under 0.5% alcohol by volume. The colour is a bit artificial-looking, like strawberry jelly, which might surprise those expecting a more natural hue. Flavour-wise, it delivers the familiar bittersweet style of vermouth,…

  • Château Méaume Matured Bordeaux Supérieur

    Château Méaume Matured Bordeaux Supérieur

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    Simon Judge

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    Exclusively available at Majestic, this special release of Château Méaume has been introduced to honour 45 years of partnership between the winery and the retailer. It’s a significant bottle for both, marking a relationship that began in 1980 when the British owners, Alan and Sue Johnson-Hill, attended the opening of Majestic’s very first store. Their son, Mark, now leads the winemaking, taking the reins for this 2019 vintage. Made predominantly from Merlot grown near the famous regions of Pomerol and Saint-Émilion, this Bordeaux Supérieur benefits from low-yield vines and has been matured in oak for no less than a year.…

  • Vergelegen Millrace Red

    Vergelegen Millrace Red

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    Simon Judge

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    Vergelegen Millrace Red is a blend from one of South Africa’s most historic estates, in the Western Cape’s renowned Stellenbosch region. The estate dates back to 1700, founded by the Dutch governor at the Cape and has become known for producing wines in the Bordeaux style with a South African twist. The name ‘Mill Race’ comes from the Dutch-engineered channel diverting water from the Lourens River to power the estate’s old mill wheel. The wine brings together 41% Merlot, 34% Cabernet Sauvignon, 12% Syrah, 12% Cabernet Franc and a touch of Petit Verdot at 1%. It has been matured for…

  • Abbotts & Delaunay Languedoc Blanc

    Abbotts & Delaunay Languedoc Blanc

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    Simon Judge

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    This 2024 vintage is a new wine from Jeanne Delaunay, a talented young winemaker who brings together the elegance of her Burgundian roots with the expressive wines of the Languedoc. This white blend features 60% Grenache Blanc and 40% Vermentino, aged for a modest five months on fine lees. Orange blossom and citrus grapefruit come through on the aroma, leading into flavours of apricot and more citrus on the tongue. The texture is soft and rounded, enriched by the lees ageing, with a long mineral finish that carries a subtle edge of salinity. Impressively, it remains enjoyable and evolves even…

Pick Lists


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Did You Know?

Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More

Among socially active wine buyers, 37% have bought a wine recommended online. More

In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More

Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More

Light Strike Can Cause Wine Degradation in Just One Day. More

People actively adjust their wine choices depending on who might see them. More

In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More

UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

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