
This is a Romanian white wine produced by Cramele Recaș in Transylvania, a region with a winemaking history that stretches back centuries. The vineyards in this area are thought to be among the oldest in the world, with Roman origins and documented references to the Recaș vineyard land dating as far back as 1447. For this wine, the grapes are harvested at night to preserve their delicate character. This particular 2023 vintage, part of the M&S own-label expressions range, was awarded the People’s Choice Winner in the White Own Label category. It forms part of my awards25 series. For a…

This 2023 vintage comes from the Taylor River area of the Wairau Valley in Marlborough, New Zealand. It’s a single vineyard wine, who M&S say is made by local winemaker Matthew Large, which suggests a Wither Hills connection. However, the Clocktower reference is a mystery. The wine has been matured in French oak, bringing added complexity and a touch of savouriness. In the glass, it appears slightly browner than other 2023 Pinot Noirs I tasted alongside it, giving a hint of early development. On first impression, there’s a strong marzipan aroma mingling with something savoury. The wine is smooth and…

This wine is part of the M&S Classics range, a line that draws on trusted wine styles from celebrated regions, with an eye on quality and accessibility. This 2024 vintage is from South Australia and comes with a strong showing in this year’s awards, having earned a Silver from the IWC and a Bronze from the IWSC. Produced by Complexity Wines, it’s a blend dominated by Syrah (88%), with Petite Sirah (11%) and a small touch of Cabernet Sauvignon (3%), sitting at 14.5% ABV and matured in oak. This wine works straight from the bottle without decanting. At first glance,…

In April 2025 I went to the M&S press tasting in London, where the retailer showcased a raft of new wines and several old favourites. Innovation in English wine was front-and-centre. M&S has released its first own-label Charmat-method sparkling, meaning the second fermentation is carried out in tank rather than in the bottle. Alongside this comes the new, traditional method, Rockferne Brut, made exclusively for M&S by Roebuck Estates in Sussex and highlighted among my picks below. A clear trend was a surge in demand for smaller formats. M&S has introduced twelve new half-bottles and minis this month, creating one…

The M&S Collection series is their premium wine range, designed to elevate their offerings and showcase winemaking craftsmanship. Among these, the Amarone della Valpolicella 2021 is, so far, my favourite in the collection. This wine, produced by Cantine Giacomo Montresor, a winery with roots dating back to 1892, comes in at 14.5% ABV. While on the lower end of the typical Amarone spectrum (14-16% ABV, often exceeding 15%), this balance hints on what’s to come. A blend of 60% Corvina, 20% Corvinone, and 10% Rondinella grapes, it employs the traditional appassimento technique. The grapes are partially dried for up to…

M&S has reduced prices on a third of its wine selection in response to consumer budget concerns, with over 120 wines discounted since April, including 22 more cuts this week. To further support customers ahead of the Christmas season, M&S has also revised its wine deal, offering a 10% discount on four bottles (previously required six). Notable reductions include Conte Priuli Prosecco, now £7.50 (was £8), Prosecco Rosé, now £8 (was £9) and Wave Break White Zinfandel, now £5.50 (was £6.50).

M&S Collection Poggio Tosco Chianti Classico Riserva 2019 is an Italian red from Tuscany, made by the Azienda Uggiano winery. This blend is predominantly Sangiovese (80%) with the remaining 20% likely composed of Cabernet Sauvignon and Canaiolo, given the usual composition of Chianti from this winery. It sits in M&S’s ‘Collection’ range, which features top-tier wines from globally renowned regions, catering to a broad audience of both casual and seasoned wine enthusiasts. ‘Classico’ denotes this Chianti’s origin in the Chianti region, between Florence and Siena. This area, spanning about 100 square miles, produces Chianti wines under the DOCG designation, ensuring…

M&S Notte Stellata Rossa Primitivo di Manduria is made from grapes grown in the San Marzano region of Puglia in Italy, with the new 2022 vintage offering a touch more strength at 14.5% ABV. This wine, which previously won a Silver at the International Wine Challenge. It spends six months ageing in a mix of French and American oak barrels, giving it a nuanced oaky depth. Unlike many wines, the back label of the Notte Stellata actually gives a very accurate description, highlighting rich, dark cherry, plum and chocolate notes. While the wine has a higher residual sugar level, it…

David Williams of The Guardian has some recommendations for richer, fuller white wines as an alternative to the usual reds. Wildstone Reserva Roussanne 2024, Colchagua Valley, Chile – £8 at WaitroseAlso previously also tipped by me from the Waitrose tasting, this wine from Chile’s reliable Luis Felipe Edwards has a full-bodied, autumnal appeal, featuring mouth-filling peach and pear flavours. M&S Chez Michel Collines Rhodaniennes Marsanne 2023, France – £9 at Marks & SpencerA marsanne from the northern Rhône, this wine balances ripe pear and white peach with floral notes and a slight herbal bitterness. Tahbilk Marsanne 2022, Nagambie Lakes, Victoria,…

This 2019 Rioja Reserva is made by winemaker César Fernández at El Coto. The Tempranillo grapes are sourced from the three prestigious areas of Rioja, Alavesia, Alta and Oriental, ensuring a rich and diverse flavour profile. The wine is aged for 24 months in American oak barrels, which imparts a distinct and inviting aroma of oak that is very aromatic. I first encountered this wine during the M&S Spring Tasting, and it caught my attention. I often buy wines I have previously enjoyed at tastings to see how they hold up on sale. I am pleased to find that this…

In May 2024, M&S held their Spring Tasting press event, showcasing over 130 wines. This year saw the launch of some new wine labelling and a fresh focus on competitive pricing. In April, M&S dropped the prices on 100 wines, shifting their strategy towards everyday trusted value with fewer monthly promotions. The selection at the event was impressive, offering a wide variety of excellent wines. Generally, choosing any wine from M&S usually means picking a great example of its type. However, some wines stood out, for me, for being a bit different and/or having an exceptional taste: Silver Frond Sauvignon…

The Metro newspaper recently shed light on the ‘Saperavi’, a grape that originates from Georgia, between Eastern Europe and West Asia. Saperavi bears a striking resemblance in taste and character to Cabernet Sauvignon but with a twist. It also has the warming spice and rich texture reminiscent of a hearty Argentinian Malbec. What sets Saperavi apart, however, is not just its flavour profile but also its appearance. Unlike the common greeny-yellow innards of regular grapes, Saperavi boasts red flesh. This characteristic contributes to the production of an intensely purply-coloured wine, aligning with its name which translates to ‘paint’ or ‘dye’…

Fiona Beckett from the Guardian newspaper has an article on Obscure Wines to Liven up Jaded Palates. She explains how unusual varietals of wine are currently popular, as seen in selections from high-street retailers. Wines from regions not traditionally associated with specific grapes are gaining interest. Examples include Italian varietals like Sangiovese from Australia, Grüner Veltliner and Gewürztraminer from New Zealand and Albariño from Uruguay. This trend is driven by wine enthusiasts’ curiosity. The recommended wines to explore include:

An article by Nicky Rampley-Clarke in the Evening Standard looks into the diverse world of Portuguese wines which come from 55 different regions and almost 200 indigenous grape varieties. The most well-known regions include Douro, Minho, and Dão, each offering unique flavours and characteristics. Portuguese wines are generally made from indigenous grapes, giving them a distinct, full-bodied and fruit-filled flavour. They are also under-appreciated so offer great value for money. The recommended wines are:
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Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More
Among socially active wine buyers, 37% have bought a wine recommended online. More
In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More
Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More
Light Strike Can Cause Wine Degradation in Just One Day. More
People actively adjust their wine choices depending on who might see them. More
In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More
UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More
For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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