Cabernet Sauvignon
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Cabernet Masters Reveal 2026 medallists
The Drinks Business reports the results of The Global Cabernet Sauvignon Masters 2026, judged in London on 8 April at COMO The Halkin. It was a large tasting, with 151 wines assessed by 10 judges across three panels. Chile submitted the most wines, followed by Australia, South Africa, the US and Argentina, with entries also from Spain, Italy, Romania, Mexico, Portugal and India. The headline result is that the top two awards went to US wines. Alexander Valley Vineyards’ 2021 Alexander School Reserve Cabernet Sauvignon from Sonoma won Master, while Sequoia Grove Winery’s 2021 Rutherford Bench Reserve Cabernet Sauvignon from…
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Journey’s End Sir Lowry Cabernet Sauvignon
This wine is a thoughtful gift that arrived courtesy of a generous house guest, so thank you Hugh! It comes from South Africa, more precisely from the foothills of the Hottentot Mountains. Its name pays tribute to Sir Lowry’s Pass, a well-known landmark close to the winery in the Western Cape, itself named after Sir Galbraith Lowry Cole, a British colonial figure who served as Governor of the Cape from 1828. Made entirely from Cabernet Sauvignon, the 2023 vintage has spent 18 months in French oak. At 13.5% ABV, it pours with a slightly browning colour. The aromas is of…
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Co-op Irresistible Cabernet Sauvignon
I’m reviewing the 2023 vintage of Co-op Irresistible Cabernet Sauvignon as part of my awards25 series. This particular vintage won a silver medal at the 2024 International Wine Challenge (IWC), so I was naturally keen to try it. It’s produced by Viña Indómita in Chile’s Maipo Valley, with winemaking led by Diego Covarrubias. This is a 100% Cabernet Sauvignon, aged for 10 months in French oak and comes in at 14% ABV. It’s worth highlighting from the outset that this is the 2023 vintage I’m discussing, the one that took the IWC silver. The 2022 is still available in some…
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Margaret River Cabernet Sauvignon
I first came across and liked this wine at the Asda Spring Summer Wine Showcase and just to be sure, I tried it again more recently. It’s an Australian red made by Complexity, a producer sourcing grapes from family-owned vineyards spread across South Australia’s premium wine regions. While Australia is far better known for Shiraz, my search at this year’s trade tasting suggested that other varietals are certainly worth exploring. This particular wine is predominantly Cabernet Sauvignon, with a touch of Merlot and Petit Verdot in the blend. It’s been matured in French oak for a year and the 2023…
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Borrowdale Shiraz Cabernet
The Borrowdale Shiraz Cabernet 2021, from Australia and crafted by winemaker David King, presents a interesting blend that marries the distinct characteristics of Cabernet Sauvignon and Shiraz. This wine, a part of the 2023 Virgin Wines advent calendar and also featured in the mini bottle red case, offers a unique experience that sits comfortably between the two varietals. The fruity notes are prominent, creating dual flavours that are both familiar and intriguing. On the palate, it strikes a good balance, leaning towards a medium body. While this blend is certainly enjoyable for a one-off tasting, it might not entirely satisfy…
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Grant Burge Barossa Ink Cabernet Sauvignon
The Barossa Ink Cabernet Sauvignon 2021 is made by Grant Burge in Australia. This 2021 vintage, with a blend of Cinsault and Petit Verdot, offers a unique twist to the traditional Cabernet Sauvignon. It has been rated 4.0 on Vivino, reflecting its quality and popularity among wine lovers. The 2020 vintage of this wine was commended by the International Wine Challenge. This has a dark, purple-edged appearance, indicative of its full-bodied nature. On the palate, it presents a mix of blackcurrant, mint and dark chocolate, creating a rich flavour profile. Compared to a traditional Cabernet Sauvignon, it is less tannic…
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Diablo Black Cabernet Sauvignon
Originating from Maule, Chile and made by wine maker Héctor Urzúa Pistas, this wine offers a blend of black wood, tobacco and a hint of vanilla. It’s a rich, dark, silky smooth and pleasurable drink that fulfils the marketing descriptions. It’s produced by Concha Y Toro, the well-known mass producer of wine. However, don’t let this fact sway your judgement. Diablo Black represents their premium offering, justifying its slightly increased cost. This wine consistently receives high ratings securing a 4.0 out of 5 on Vivino, The 2018 vintage was ranked amongst the top 4% of all wines globally according to…
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Did You Know?
Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More
Among socially active wine buyers, 37% have bought a wine recommended online. More
In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More
Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More
Light Strike Can Cause Wine Degradation in Just One Day. More
People actively adjust their wine choices depending on who might see them. More
In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More
UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More
For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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