The Wine Society

  • The Wine Society Press Tasting

    The Wine Society Press Tasting

    The Wine Society held a press tasting event in March 2024, in London, showcasing a curated selection of about 100 wines. This introduced the newest wines and vintages within their core range, alongside a special 150th range designed to commemorate the Society’s 150th anniversary. These are the wines that particularly stood out for me together…

  • Red Bordeaux Wine From Supermarkets Under £20

    Red Bordeaux Wine From Supermarkets Under £20

    The Scotsman has an article on Best red Bordeaux wine from supermarkets for under £20. The article discusses the author’s evolving appreciation for wine, particularly Bordeaux wines. Initially viewing Bordeaux as exclusive and expensive, the author, Rosalind Erskine, has discovered affordable and quality options available in supermarkets. The journey has highlighted both the traditional appeal…

  • Wines From Major Wine Outlets

    Wines From Major Wine Outlets

    In his article for the Guardian Newspaper, David Williams discusses the evolving landscape of wine retail in the UK, especially highlighting the performance of major wine outlets like Majestic, Naked Wines, Virgin Wines and The Wine Society. He notes that during and after the pandemic, these retailers faced various challenges including the inflation and cost-of-living…

  • Finding Good Value

    Finding Good Value

    Victoria Moore, a wine correspondent from the Telegraph Newspaper, discusses the impact of inflation on wine prices in her recent article (article might be behind paywall by the time you read this). She notes that British shoppers are typically thrifty when buying wine, often seeking the best deals, particularly in supermarkets. Moore acknowledges the challenge…

  • Reducing the Carbon Footprint of Wine: The Bottle Weight Accord

    Reducing the Carbon Footprint of Wine: The Bottle Weight Accord

    The wine industry is increasingly under scrutiny for its environmental impact, particularly its carbon footprint. A recent report by Dr. Peter Stanbury, prepared for the Sustainable Wine Roundtable (SWR) (pdf), has shed light on the significant but often overlooked aspect of the weight of wine bottles. The report reveals that the single largest source of…

  • 1874 Autumn – Walkaround tasting

    1874 Autumn – Walkaround tasting

    The Wine Society have a 1874 Autumn – Walkaround tasting in London on 11 September 2023 6:00 – 08:30pm. There are also similar events in Lancaster on 19 September and Leamington on 20 September . Based on the Wine Society’s 1874 magazine’s Autumn edition, this tasting will encompass a series of brief walkaround sessions featuring…

  • Passo del Cardinale Primitivo di Manduria

    Passo del Cardinale Primitivo di Manduria

    I recently had the pleasure of trying a Primitivo that has been given an award by Gambero Rosso magazine, a global authority on Italian food, wine and travel. With a rating of 4.1 on Vivino and an impressive 4.3 for its latest 2022 vintage, this wine piqued my interest. Upon tasting, I found it to…

  • A Gradual UK Duty Rate Rise

    A Gradual UK Duty Rate Rise

    If you’ve been visiting the wine shops over the past month, you may have noticed something peculiar. Despite the recent duty hike, not all wine prices have gone up. In some instances, like at Asda, prices initially remained stable, with a few wines experiencing a, greater than duty change, surge much more recently. Meanwhile, The…

  • ‘Back to Basics’ – Cheese and wine pairing

    ‘Back to Basics’ – Cheese and wine pairing

    Online ‘Back to Basics’ – a Cheese and wine pairing event free for Wine Society members. Nick Bayne from The Fine Cheese Company will join the Wine Society’s Tastings Team for an evening exploring wine and cheese pairings. Nick will introduce a selection of four English cheeses, each to be paired with one of our…

  • Rosé Wine Tasting

    Rosé Wine Tasting

    This was a wine tasting with family and a few friends, accompanied by the online ‘Everything’s Coming Up Rosé – Rosé’ workshop hosted by The Wine Society. The wines in the online tasting were The Society’s Saumur Rosé Brut NV, Coteaux d’Aix en Provence Rosé, Château Vignelaure 2022, Cerasuolo d’Abruzzo, Contesa 2022 and Rosé d’Anjou…

  • Barbeque Food and Wine Pairings

    Barbeque Food and Wine Pairings

    The Wine Society have a free BBQ with wine online event on 22 Aug 2023 7:00 – 08:00 pm. Join Emma Briffett and Ewan Murray from The Society’s Tastings & Events team as they share their guidance on pairing wine with outdoor grill food. They’ll discuss what combinations work well and which ones to avoid….

  • Everything’s coming up Rosé – Rosé workshop

    Everything’s coming up Rosé – Rosé workshop

    The Wine Society have a free Rose workshop for members on 10 Aug 2023 7:00 – 08:00 pm. Once dismissed as a mere summer refreshment, rosé wines have experienced a significant resurgence, with the Wine and Spirit Trade Association (WSTA) noting a 22% rise in sales in 2020. With a vast range of styles from…