Bizarre

  • Mystery Wine Bottle Dumping Leaves East Yorkshire Villagers Baffled

    Mystery Wine Bottle Dumping Leaves East Yorkshire Villagers Baffled

    The BBC is reporting that residents in the Hotham and North Cave villages are frustrated by a strange and persistent case of fly-tipping, where large quantities of empty Sauvignon Blanc bottles have been dumped along rural lanes for months. One farmer reported collecting as many as 48 bottles in a single day, with many identified as Villa Maria, a relatively premium wine. Despite the scale of the issue, East Riding of Yorkshire Council says it has received very few reports and is urging residents to log every incident so it can assess enforcement action. Locals have raised concerns about safety…

  • Sinkhole Uncovers 100-Year-Old Wine Cellar Beneath Golf Course

    Sinkhole Uncovers 100-Year-Old Wine Cellar Beneath Golf Course

    The BBC has reported that a sinkhole at Davyhulme Park Golf Club in Greater Manchester has revealed a brick wine cellar that had been sealed for over 100 years beneath the 13th hole. Greenkeeping staff discovered the cellar while investigating what they thought was a collapsed drain. When they dug deeper, they uncovered a brick structure containing dozens of old, hand-blown glass wine bottles. The cellar likely belonged to Davyhulme Hall, a manor house built in the 12th century and demolished in 1888. It may have been a tradesmen’s entrance, and one blocked doorway could lead to additional underground rooms.…

  • A Toast to 105, Ron Thompson’s Red Wine Secret

    A Toast to 105, Ron Thompson’s Red Wine Secret

    Essex Live reports that Ron Thompson, a care home resident in Essex who has just turned 105, has joked that the secret to his long life is red wine, saying he does not understand what all the fuss is about. He marked the occasion with a weekend of celebrations, including a family gathering where he toasted with red wine and enjoyed chocolates while spending time with his great-grandchildren. Ron received cards from across the country as well as a message from His Majesty The King, which he now keeps alongside earlier royal messages. He was also presented with a certificate…

  • 25 Kooliburra Shiraz Dumped in Countryside

    25 Kooliburra Shiraz Dumped in Countryside

    The East Lothian Courier has reported that more than 25 identical bottles of red wine have been found dumped along a countryside footpath linking New Winton and Macmerry, sparking concerns about environmental damage and possible underage drinking. The litter, which also included milk cartons and sweet wrappers, was discovered beside a path running off the B6355 through farmland that is home to deer and other wildlife. The rubbish was spotted by a walker during a New Year’s Day walk. She described seeing a large number of identical bottles scattered in ditches and hedges, all appearing to be the same Australian…

  • Fines for Not Maintaining Vines

    Fines for Not Maintaining Vines

    CBS is reporting that California’s new Assembly Bill 732 gives the US Bay Area the power to fine vineyard owners who leave grape crops neglected, because unmanaged vines can harbour pests and disease that then spread to neighbouring vineyards. Establishing a vineyard in the Bay Area is expensive, and in the current market downturn some owners are choosing to stop spending on maintenance, or ‘park’ vineyards for a potential recovery, rather than replanting or pulling vines out. Sonoma County’s agricultural commissioner says the tougher economic climate has already led to vineyard acreage being removed and has also triggered complaints about…

  • €0.01 Bottle of Wine in French Supermarket

    €0.01 Bottle of Wine in French Supermarket

    In a Lidl supermarket in Sérignan in the Hérault region a 75 cl bottle of Côtes-de-Gascogne rosé was briefly on sale for €0.01, far below its normal price of about €2.99, sparking anger among local winegrowers. Lidl said the price was the result of an internal labelling error and removed the bottles once the issue was raised, but the label had presented the price as part of a “flash sale”. Farmers’ union representatives said the shockingly low figure undermines local producers already struggling with climate change and shifting drinking habits, and warned they would protest if similar pricing reappears in…

  • French Cyclist Survives Ravine Fall by Drinking Wine

    French Cyclist Survives Ravine Fall by Drinking Wine

    A 77-year-old French cyclist survived for three days at the bottom of a 40-metre ravine after crashing on his way home from a shopping trip, relying on wine to stay alive. The man, who was returning to Saint-Julien-des-Points from La Grand-Combe in southern France, missed a turn on the N106 and plunged into a ravine in the Cévennes region. Despite the fall, he sustained only minor injuries and mild hypothermia. With no way of climbing out and no one responding to his calls for help, he survived using the groceries he had with him, including a few bottles of wine…

  • Tuk-tuk Wine Theft Using Wheelie Bin

    Tuk-tuk Wine Theft Using Wheelie Bin

    TheDrinksBusiness is reporting, a 61-year-old pedicab driver, from Islington, has admitted to stealing fine wine worth £24,000 from a restaurant in London’s financial district. The theft occurred on 6 May 2025, when thief broke into a restaurant on Threadneedle Street, stole 73 bottles of wine, and transported them away using a wheelie bin attached to his tuk-tuk. He later committed further break-ins on 15 and 19 June, stealing more wine and reinforcing his pattern of offending. The thief was arrested in the early hours of 22 June after being spotted outside a bar by a police constable who recognised him…

  • Catnip Wine for Cats

    Catnip Wine for Cats

    A New Zealand start-up, Muttley’s Estate, is aiming to turn the country into a commercial catnip producer with the development of a shelf-stable pet wine made from the herb. Catnip, which has been in New Zealand since 1870, is known to improve the mood of most cats and help ease anxiety in dogs. With rising global demand, especially in the pet and natural health industries, the market for catnip essential oil is expected to grow significantly, reaching around $400 million by 2030. Muttley’s Estate is believed to be the first company globally to produce a pet wine that can be…

  • Vinho Verde Sun Lotion

    Vinho Verde Sun Lotion

    Aldi has electronic shelf labelling so they can easily change products and prices. I spotted this in the health area of the Woking store.Electronic shelf label gone rogue or new Vinho Verde packaging?

  • Russians Lure European Diplomats with Wine Tasting Invite

    Russians Lure European Diplomats with Wine Tasting Invite

    In April 2025, researchers revealed Russia’s APT29 (Cozy Bear) resumed phishing attacks on European diplomats, using a wine tasting invitation. The emails mimic European Ministry of Foreign Affairs correspondence and re-target diplomats who don’t respond. Links lead to a malicious file, wine.zip, dropped under specific conditions. Inside, a PowerPoint executable (wine.exe) exploits DLL side-loading to run an obfuscated loader called Grapeloader. The emails imitate a European Ministry of Foreign Affairs and are resent if ignored, with subject lines such as “Wine tasting event (update date)” and “For Ambassador’s Calendar”. Their embedded link sits on infrastructure that withholds the malicious file…

  • Holy Communion Must Be Alcoholic

    Holy Communion Must Be Alcoholic

    The Independent newspaper is reporting that The Church of England has reaffirmed its stance that only alcoholic wine made from fermented grape juice can be used during Holy Communion. This decision has sparked disappointment due to the perceived injustice towards individuals who cannot consume alcohol due to health reasons. This ruling has led to criticism from some members, including Reverend Canon Alice Kemp, who argues that this exclusion from fully participating in Holy Communion is unjust.

  • Liquid Cocaine Hidden in Wine Cartons

    Liquid Cocaine Hidden in Wine Cartons

    Reuters has reported that Polish authorities have seized 44 litres of liquid cocaine, valued at approximately $1.85 million, hidden in wine cartons. The drugs were intercepted in the Lublin region after being shipped from a Panamanian port, passing through a European sea port and a Czech customs point in Ostrava. The operation involved Polish Border Guards in Gdansk and Czech customs officers. Three men have been arrested, with further arrests possible as the investigation continues.

  • Ancient Wine Contained Cremated Bones

    Ancient Wine Contained Cremated Bones

    A recent study reports the discovery and analysis of a reddish liquid found in a 2000-year-old Roman mausoleum in Carmona, southern Spain, which appears to be the oldest preserved liquid wine. Found in 2019, the urn (left) containing the liquid also held cremated human remains, which likely explains the preservation of the wine, traditionally used in Roman burial rituals. Researchers used inductively coupled plasma mass spectrometry (ICP-MS) to identify mineral salts and high-performance liquid chromatography-mass spectrometry (HPLC-MS) to detect polyphenols, elements characteristic of wine. Analysis showed that the liquid’s composition matched that of white wines typical to the Baetic region,…

  • Rising Corkage Fees to Upwards of £100

    Rising Corkage Fees to Upwards of £100

    The BBC has reported that Corkage fees, the charges diners pay for bringing their own wine to restaurants, are rising in London as establishments try to maintain profitability. Traditionally around £12 to £15 per bottle, some venues now charge upwards of £100. This increase is driven by inflation and rising costs, such as energy bills and wages, which have hit the restaurant industry hard, particularly in fine dining. Restaurants charge corkage to cover service costs and compensate for lost alcohol sales, which are typically more profitable than food. Some restaurants, like Dorian in Notting Hill, justify high fees by arguing…

  • By-product of Winemaking Shows Promise in Treating Diabetic Eye Disease

    By-product of Winemaking Shows Promise in Treating Diabetic Eye Disease

    There’s new research that highlights the potential of using grape pomace, a byproduct of winemaking, as a source of beneficial compounds for eye health. The study examined the effectiveness of a nutraceutical formulation called Maltodextrinated Grape Pomace Extract (MaGPE) in treating diabetic retinopathy, a common complication of diabetes that can lead to blindness. The study involved a 6-month clinical trial with 99 patients who had mild to moderate non-proliferative diabetic retinopathy. The patients were divided into two groups: one received the MaGPE supplement, and the other received a placebo. The study found that the MaGPE group showed significant improvements in…

  • Wine for Anti-Ageing?

    Wine for Anti-Ageing?

    Vogue has an article, Can A Compound Found In Red Wine Help Your Skin? The idea of using anti-ageing products can feel outdated, as there’s a growing preference for focusing on longevity and graceful ageing. Among the popular anti-ageing methods on social media, resveratrol has gained attention for its promising benefits. This natural compound, found in foods like red wine, chocolate, and berries, is said to have anti-oxidative, anti-inflammatory and anti-ageing properties. Resveratrol, a flavonoid, is celebrated for its antioxidant capabilities, which combat cellular ageing and improve skin health. It’s found in the skins of grapes, blueberries, raspberries, cranberries, peanuts,…

  • Free Wine Goes Unclaimed for 3 Months

    Free Wine Goes Unclaimed for 3 Months

    The BBC is reporting that a think tank called Tax Policy Associates conducted an experiment to see if anyone would read their privacy policy by offering a free bottle of wine hidden within the terms. The offer was added in February and went unclaimed for three months until May. The head of the organisation, Dan Neidle, who has experience in reporting high-profile tax cases, shared the update via a tweet. This stunt highlighted his view that privacy policies are often overlooked, despite being a legal necessity for any business handling personal data, as mandated under the UK’s GDPR rules. Neidle…

  • Wine With Milk

    Wine With Milk

    An article in Better Homes & Gardens discusses a unique and controversial drink trend on TikTok, mixing red wine with milk. It highlights the origin of this trend, with one of the early proponents being creator Sunny Vasconcelos, who encouraged others to try it. The trend gained more attention after music producer Benny Blanco shared his experience trying ‘red wine milk’. Various versions have emerged, including mixes with dairy-free and sweetened condensed milk, the latter being like to Brazil’s Espanhola cocktail. Drinks writer and hospitality consultant John deBary acknowledges the appeal of the combination, explaining that red wine’s acidity, sweetness,…

  • Intruder Spills Wine worth €2.5m at Spanish Winery

    Intruder Spills Wine worth €2.5m at Spanish Winery

    The BBC is reporting a Spanish winery, Cepa 21, experienced significant losses exceeding €2.5 million (£2.1 million) when an unidentified individual emptied 60,000 litres of wine by opening tanks in the early hours of Sunday. This act of vandalism targeted two of the winery’s premium wines, Horcajo and Malabrigo. The complexity of the tanks’ security mechanisms suggests the perpetrator had knowledge of the winery’s operations. The intruder was clearly familiar with both the winery and its security measures. The winery, situated in Castrillo de Duero, a village in north-western Spain, now faces a considerable financial and material setback. Police investigations…

Did You Know?

Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More

Among socially active wine buyers, 37% have bought a wine recommended online. More

In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More

Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More

Light Strike Can Cause Wine Degradation in Just One Day. More

People actively adjust their wine choices depending on who might see them. More

In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More

UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

IMAGE WALL