Virgin Wines
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Albacore Longfin Shiraz 2021
The Albacore Longfin Shiraz 2021 is blend made by the Fuse Winemaking Team from grapes from McLaren Vale, Australia. Marketed as the ‘top drawer Aussie Shiraz’ that promises to surpass expectations for enthusiasts of the Albacore Shiraz, this wine certainly set a high bar for itself. It enjoys a high 4.1 rating on Vivino, indicating a general positive consensus. Despite its accolades, the Longfin Shiraz initially offered an experience that left my palate searching for more. It greeted the nose with a lighter aroma than I anticipated, diverging from the often robust and deep fragrance associated with premium Shiraz. On…
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Wines From Major Wine Outlets
In his article for the Guardian Newspaper, David Williams discusses the evolving landscape of wine retail in the UK, especially highlighting the performance of major wine outlets like Majestic, Naked Wines, Virgin Wines and The Wine Society. He notes that during and after the pandemic, these retailers faced various challenges including the inflation and cost-of-living crisis. Despite these, Majestic reported a successful Christmas in 2023, with an increase in sales and interest in fine wines. The following wines were recommended: MajesticBodegas Volver Tarima Monastrell from Alicante, Spain, 2022 vintage, priced at £9.99 or £8.99 in a mixed six.Invicible Número Dois…
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Amava Vines Coastal Reserve White Blend
This wine has been created by Nadia Engelbrecht of the Perdeberg Group in South Africa. The Amava Vines Cape white 2020, a blend from the dry-farmed Coastal vineyards of Swartland and Paarl encapsulates the rich heritage in the word ‘Amava’ – a reference to roots tradition, and staying connected to one’s origins. This wine presents a lemon-green hue and a bouquet of pineapple and melon. The palate is a mix of tropical fruit and a spicy freshness. The inclusion of Chenin Blanc, Grenache Blanc, Roussanne and Viognier in its blend adds layers of fruity complexity and provides a refreshing medium…
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How Modern Branding Could Revitalise the Wine Industry
Just Drinks has a thought-provoking article on ‘Why Branding Could Be Behind Falling Wine Consumption‘. The wine industry is facing a challenging time with global wine consumption gradually declining since 2007, a trend that is accelerating. The article explains how the decline might be partially attributed to the wine industry’s approach to branding and marketing, which has not evolved at the same pace as other beverage categories. A significant issue is the focus on appellations, often at the expense of effective branding. In France, the appellation model has been so heavily used that it now covers 91% of wines produced,…
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La Toile Vierge
La Toile Vierge, a French wine, comes in both red and white varieties. Despite being classified under the seemingly modest Vin de France appellation, these wines transcend their classification, proving that sometimes, greater freedom for the winemaker can yield better results. The red variant is based on Grenache and is medium bodied. It is highly aromatic, with a red berry fragrance being particularly notable. The person behind this wine is Iain Munson MW, an accomplished winemaker with a wealth of experience. His journey began with studies in Oenology at Montpellier in 1993, but it wasn’t until 2000 that he ventured…
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Le Zeitgeist Trident
Le Zeitgeist Trident 2022, created by winemaker Eric Lanxade, is a representation of the terroir found in the French Pyrenees. Rated 3.7 on Vivino, this wine benefits from the alluvial river plains that contribute to its minerally rich soils. These conditions, coupled with the cooling influence of the Pyrenees, create an ideal environment for the cultivation of Sauvignon Blanc. Colombard and Gros Manseng in this blend. Originating from the IGP Cotes de Gascogne and fashioned in a modern style, the inclusion of Colombard introduces a zest and zing to the palate, Gros Manseng adds layers of complexity and Sauvignon Blanc…
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Virgin Wines London Wine Tasting
Virgin Wines is set to host a wine tasting event in London on Saturday, 5th October 2024. The event is scheduled from 12:00 noon to 4:00 pm at Lindley Hall, located on Elverton Street in London, SW1P 2QW. This event will be featuring an exclusive range of hand-crafted, boutique wines. In addition to these unique selections, attendees will also have the opportunity to taste some of the top customer favourites, as well as a variety of Champagne and sparkling wines. For those seeking guidance or looking to expand their knowledge of wines, Virgin Wine’s personal wine advisors will be on…
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Sparkling Wines From Three Continents
The 2023 holiday season gave me the opportunity to try a few affordable Champagne and sparkling wines from three different continents: Les Pionniers Non Vintage Champagne Les Pionniers Non Vintage Champagne is a great example of how quality and affordability can come together. Despite the Co-op’s discretion about its origins, it’s an open secret that this champagne is produced by Piper-Heidsieck, a fact underscored by its Silver Award at the International Wine Challenge and a high score of 92 from Decanter, acknowledging Régis Camus of Piper-Heidsieck for its creation. The champagne opens with a toasty, buttery nose, setting the stage…
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Skipper’s Cove Sauvignon Blanc
Skipper’s Cove Sauvignon Blanc, a 2022 vintage created winemaker Andrea Maxwell, is an example of her expertise gained from a Viticulture & Oenology degree at the University of Stellenbosch, South Africa. The decision to harvest this particular parcel earlier than usual has paid dividends, imbuing the wine with vibrant, fresh herbaceous notes, complemented by a pleasant natural acidity that elevates its character. This Sauvignon Blanc, intriguingly coming from South Eastern Australia, deviates from the typical regions known for this varietal. It presents a refreshing surprise for enthusiasts accustomed to the Sauvignon Blancs of New Zealand, France, Chile and South Africa.…
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Virgin Wines 2023 Advent Calendar
You might have noticed that I’ve been focusing quite a bit on Virgin Wines reviews lately. This is because I’ve been exploring the wines in the Virgin Wines’ Mixed 2023 Advent calendar. Those that are worth mentioning, include: While the 2023 Advent calendar itself is no longer on sale, many of the wines I’ve reviewed can still be purchased individually. Additionally, several are available in bottle cases, with options including red, white, or a mix of both. Small bottles provide a great way into the Virgin Wines collection.
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Borrowdale Shiraz Cabernet
The Borrowdale Shiraz Cabernet 2021, from Australia and crafted by winemaker David King, presents a interesting blend that marries the distinct characteristics of Cabernet Sauvignon and Shiraz. This wine, a part of the 2023 Virgin Wines advent calendar and also featured in the mini bottle red case, offers a unique experience that sits comfortably between the two varietals. The fruity notes are prominent, creating dual flavours that are both familiar and intriguing. On the palate, it strikes a good balance, leaning towards a medium body. While this blend is certainly enjoyable for a one-off tasting, it might not entirely satisfy…
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16 Little Black Pigs Shiraz
16 Little Black Pigs Shiraz 2022, created by winemaker Steve Grimley from McLaren Vale in Australia, is a wine that has earned some accolades, including the LWA 2022 Gold and the Customer Poll 2019 People’s Choice award. It also has a rating of 3.8 on Vivino which reflects its popularity. This Shiraz starts with cherry notes. It strikes a balance between boldness and subtlety, making it an approachable choice for a wide range of palates. The oak, toffee and coffee undertones add depth and complexity, while the red fruit elements bring a refreshing vibrancy. A key characteristic of this wine…
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Tu Yo Tres Cabernet Franc
The Tu Yo Tres Cabernet Franc 2022 is a result of the expertise and passion of winemaker Carlos Torres Silva. With over four decades of experience, Silva, a former key figure at Concha y Toro, has truly outdone himself with this Chilean gem. From the sun-drenched vineyards of the Curico Valley, nestled along the picturesque Rio Claro river, this wine is a product of a challenging yet rewarding year. The 2022 harvest, shaped by drought and soaring temperatures, resulted in a lower yield. However, this scarcity has heightened the quality of the wine, surpassing its predecessors in depth and character.…
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The Watchmaker Tourbillion Malbec
The Watchmaker Tourbillion Malbec demonstrates the expertise of winemaker, Stephen Huse. With a prestigious background that includes stints at renowned Bordeaux wineries such as Châteaux Margaux and Mouton-Rothschild, as well as the acclaimed Harlan Estate in the USA, Huse brings a wealth of experience to this Argentinian offering. Originating from Mendoza, this Malbec is a blend of grapes from three distinct parcels: one near the town, another on the valley floor, and a third from the coveted slopes of Mount Tupungato. This careful selection of terroirs contributes to the wine’s unique character. It has been rated a respectable 3.9 on…
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Reviving the Riches of Australian Shiraz
Fiona Beckett from the Guardian Newspaper has an article on Australian Shiraz. In the 1990s, her favourite red wine was Australian shiraz, admired for its voluptuous, ripe and smooth qualities. However, tastes evolved and these wines became known as too sweet and jammy. However, recently, at a wine tasting, Fiona was impressed with the quality and reasonable pricing of mid-priced Shiraz noting their superiority over Malbecs in the same price range. The abundance of Shiraz in Australia, a result of an oversupplied market since China imposed import duties in 2020, has benefited the markets such as the UK, Australia’s top…
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Reducing the Carbon Footprint of Wine: The Bottle Weight Accord
The wine industry is increasingly under scrutiny for its environmental impact, particularly its carbon footprint. A recent report by Dr. Peter Stanbury, prepared for the Sustainable Wine Roundtable (SWR) (pdf), has shed light on the significant but often overlooked aspect of the weight of wine bottles. The report reveals that the single largest source of carbon emissions in the wine industry is the glass bottle. This is attributed to the energy-intensive manufacturing process and the emissions generated during transportation. To address this, the SWR has announced a Bottle Weight Accord which aims to reduce the average weight of a 750ml…
Pick Lists
Majestic | The Wine Society | Tesco | Waitrose | Sainsbury’s | Morrisons | Co-op | Asda | Aldi | Lidl | £7 and Under | Over £20
Did You Know?
Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More
Light Strike Can Cause Wine Degradation in Just One Day. More
People actively adjust their wine choices depending on who might see them. More
In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More
UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More
For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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