English Wine
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A Strong 2025 Vintage Marks the Start of the UK Growing Season
WineGB has launched its 2025 Harvest Report alongside the updated 2026 Green Book as vineyards enter a new growing season. The report highlights 2025 as an outstanding year for UK viticulture, driven by favourable weather conditions. An early, dry spring followed by exceptional summer heat led to the earliest and ripest grape harvest recorded in the British Isles. Production rose significantly, with a 39% increase on 2024 according to WineGB data, while Food Standards Agency figures show an even larger 55% rise, totalling over 16.5 million bottles. The quality of the crop also improved, with higher ripeness levels, increased potential…
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1086 by Nyetimber
This bottle arrived just in time for my Comparative Review of English Sparkling, though I held off opening it then. Its release was still pending and, with two other Nyetimber wines already included in that comparison, it seemed wise to wait. With the wine now officially launched, New Year celebrations provided the perfect moment to give it the attention it deserves. Named 1086 in tribute to the first recorded mention of the West Sussex estate in the Domesday Book, this is a wine reserved for only the finest of vintages. This 2014 vintage is made from the best selections of…
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Black Chalk Classic
We celebrated with a bottle of Black Chalk Classic on Christmas Day ’25 and it brought a real spark to the occasion. From the Test Valley in Hampshire, Black Chalk is run by Jacob Leadley, an award-winning winemaker, along with his family. Their approach is focused and artisan, producing traditional method sparkling wines in small batches. The grapes come exclusively from a handful of chalk downland vineyards in Hampshire. There’s a clear intention not to mimic Champagne. Instead, they aim to produce something with its own character and intrigue. The 2022 vintage comes in at 12% ABV and is a…
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Comparative Review of English Sparkling
This review began when Nyetimber kindly offered to send me some bottles for tasting, which led me to wonder whether I could broaden the scope to include a wider range of English Sparkling Wines. I was keen to explore the differences between Charmat and Traditional Method wines, and to compare various styles – rosé, vintage and non-vintage, as well as wines with some age behind them. With the festive season fast approaching, it felt like the perfect moment to take on the task. I reached out to a handful of PR agencies, vineyards and retailers to request additional samples and…
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Chapel Down Drops £32m Winery Plan But Keeps Sales Sparkling
Chapel Down is one of England’s leading winemakers, based in Kent at the heart of the country’s wine-growing region. Best known for its award-winning sparkling wines made in the traditional method, it also produces still wines and runs a visitor centre with tours and tastings. Over the past two decades, Chapel Down has helped put English wine on the map, supplying top restaurants and retailers, exporting overseas and becoming the largest producer by volume and market share. Chapel Down had a steady first half of 2025. Sales went up, especially in supermarkets, and its core sparkling wines kept growing. The…
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WineGB Trade and Press Tasting
At a time when France, Spain and Italy are reducing their vineyard areas, Britain, though far smaller, is expanding. Over the past year registered vineyards have risen by 74 to reach 1,104, while 25 new wineries have been added, bringing the total to 238. The planted area has grown from 4,209 hectares to 4,841 hectares, an increase of around 15 per cent, and there are now 99 different grape varieties recorded across the country. WineGB, the national trade association representing Britain’s vineyards and wineries, has had to adapt to this growth too. Their annual London tasting had outgrown its previous…
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New WineGB Industry Report 2025
The new WineGB Industry Report 2025 highlights continued resilience and growth in the English and Welsh wine sector, despite economic pressures and regulatory challenges. The number of vineyards has risen to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. Kent remains the leading county for plantings, followed by West Sussex and newly, Essex. Chardonnay and Pinot Noir continue to dominate, with 99 grape varieties now grown in the UK, including emerging plantings of Grenache, Tempranillo and Viognier. Although 2024 saw the lowest average yield since 2016 due to challenging weather,…
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WineGB Awards 2025
The ninth edition of the WineGB Awards marked a significant milestone, with still wines surpassing sparkling wines in both entries and total medals awarded for the first time. Still wines made up 54% of the entries and won 161 medals, compared to 151 for sparkling wines. However, sparkling wines continued to dominate in terms of gold medals, claiming nearly two-thirds of them, despite a strong performance from still Chardonnays. The 2023 vintage was the most commonly submitted and successful, reflecting a strong year, with 88 medals awarded. The oldest wine entered dated back to 2009, highlighting the ageing potential of…
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Parcel Series English Sparkling Brut
Majestic’s Parcel Series wines are sourced from top-tier wineries that discreetly offer a limited amount of stock at significantly reduced prices. This arrangement allows the producers to free up valuable cellar space, while presenting customers with a rare chance to enjoy high-quality wines for much less than their usual cost. This particular wine is a non-vintage English Sparkling made by Rolling Green Hills Ltd. The name has appeared in various supermarket tastings concerning English Sparkling wines, and while it is widely speculated to be Nyetimber behind the label, this remains unconfirmed. The wine is labelled Brut, which suggests a very…
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Nyetimber Classic Cuvee, Half Bottle
Nyetimber’s Classic Cuvée is their flagship sparkling wine, made in West Sussex using the same traditional method employed in Champagne. Nyetimber has gained serious recognition over the years, most notably through the achievements of their head winemaker, Cherie Spriggs. In 2018, she became the first person outside of Champagne, and the first woman, to be named Sparkling Winemaker of the Year, a testament to the exceptional quality found in each bottle. Made from the classic grape trio of Chardonnay, Pinot Noir and Pinot Meunier, it’s a wine that consistently impresses. This particular format is a half bottle, ideal for those…
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UK Vineyard Visits
Wine tourism is rapidly becoming a major trend in UK travel, with over 1.5 million visits to vineyards and wineries recorded in 2023, marking a 55% increase from 2022. In response, WineGB has released the Visit a Vineyard Guide 2025 (pdf), a comprehensive resource promoting the diverse and distinctive experiences available across the country. There are 300 vineyards and wineries in the UK currently open to the public, offering everything from tours and tastings to fine dining, cellar door shops, on-site accommodation and vineyard picnics. Unique attractions include winery slides, wine trains, festivals, and wildlife walks, showcasing the variety of…
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Affordable English Sparkling Wine
Hannah Crosbie in The Guardian newspaper explains how many supermarkets now offer their own-label English sparkling wines, which are sourced from producers and bottled under their name. Some disclose the producer, while others keep it confidential to maintain the brand’s prestige. These own-label sparkling are significantly cheaper than regular English sparkling wines, which usually cost at least £30-£40. The high cost of English sparkling wine is due to expensive production factors. Labour costs in the UK are much higher than in some other wine-producing countries, where workers can be underpaid. Additionally, setting up a vineyard and winery in the UK…
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WineGB Top Awarded Wines of 2024
There’s a new Golden 50 Wines List, curated by WineGB in collaboration with the Vineyard & Winery Show. This list highlights the finest wines from England and Wales, all of which received gold medals across ten national and international competitions this year.The Golden 50 Wines List features 50 wines chosen from over 100 gold medal recipients in 2024. These awards were earned at renowned competitions such as the WineGB Awards, Decanter World Wine Awards and the International Wine Challenge, among others. Leading producers such as Gusbourne, Chapel Down, and Langham took centre stage, with Gusbourne receiving 11 gold medals across…
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WineGB Launches First Sustainability Impact Report
WineGB has launched its first Sustainability Impact Report (pdf) to coincide with the International Day of Climate Action, marking significant progress in its Sustainable Wines of Great Britain (SWGB) initiative. In just four years, SWGB now covers 43% of UK vines, with 79 members, 31 completing their first audit, and 13 receiving gold certification for multiple audits. The report outlines key sustainability achievements, such as widespread use of renewable energy and sustainable vineyard practices, and highlights challenges, like low uptake of government grants. It also offers case studies and suggests how the government can support further sustainability efforts in the…
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WineGB Trade and Press Tasting
The WineGB Trade and Press Tasting, in early September 2024, offered an impressive selection, showcasing over 300 wines from 80 producers. The event featured individual exhibitor stands, regional vineyard association stands and themed tasting tables. English sparkling wine has reached an exceptional level of quality, frequently rivalling and occasionally surpassing some of the finest Champagnes. Although I tasted a some traditional method sparkling wines, my primary interest lay in exploring the wines outside this well-established category. I wanted to see how English sparkling wines are evolving and also to investigate what still wines were on offer, particularly those made with…
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Brit-Nat: A New Wave for the UK Wine Industry?
The Buyer Magazine has an article on how Brit-Nat, a category of British pét-nat, might disrupt the UK wine industry. Pét-nat is an emerging style in English and Welsh winemaking that contrasts sharply with traditional English sparkling wine. Whereas traditional English sparkling represents the established norms, Brit-Nat embodies a countercultural ethos with its non-conformist, artisanal approach. This appeals particularly to younger consumers who value authenticity and unique stories behind the products they buy. Tim Wildman MW highlights the growing interest in pét-nat, driven by its appealing price point and the individuality of the wines and their makers. These wines are…
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Kingscote Sparkling
Unusually, this review of English Kingscote Sparkling begins with its price. Originally sold at £18 in Tesco, it recently became discounted to £12 and then available for a mere £9 during a special 25% off offer. But how does an Sparkling English wine, typically retailing at £20 or much more, end up at such a low price? The answer lies in the labelling and the winemaking process. This wine is labelled as “Sparkling Wine of England” rather than “English Sparkling Wine” The difference? Kingscote is made using the Charmat method, where the second fermentation occurs quickly in a large tank…
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WineGB Awards Winners
The eighth WineGB Awards saw a record-breaking number of entries and gold medals, with wines from 33 counties across England and Wales receiving accolades. Over 350 medals were awarded: 177 for sparkling wines and 174 for still wines, with a significant increase in gold medals for still wines compared to 2023. Notable categories included Classic Cuvée Non-Vintage/Multi-Vintage, Classic Cuvée Vintage, and Rosé for sparkling wines, each securing six golds. The top still wines were Pinot Noir and Chardonnay, each with five golds, followed by Bacchus with four. Gold medals were awarded to wines from 10 different grape varieties, including the…
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UK Vineyard Visits Surge
A new WineGB tourism report (PDF) reveals a significant rise in vineyard visits in the UK, with a 55% increase in two years. The report highlights WineGB’s initiatives to support wine tourism and outlines seven policy changes it urges the government to implement to boost growth. The report shows that 300 vineyards and wineries are engaged in wine tourism, attracting 1.5 million visits last year, contributing a quarter of total income. With appropriate changes, visitor numbers could reach 16 million. WineGB is advocating for Cellar Door Relief, fairer taxes, better tourism funding, expedited tourism processes, improved planning, industry training, and…
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Celebrate English Wine Week with The Uncommon at Waitrose King’s Cross
The Uncommon, a pioneering English winemaker, is set to take over the Waitrose Bar at its King’s Cross store during English Wine Week from 15th to 23rd June. Their canned English bubbly wines will be featured alongside a series of vibrant activities, including tastings and an English Wine Masterclass led by Phil Norman on June 20th. The event will also offer chances to win exclusive merchandise and a luxurious picnic basket from Coco & Wolf worth £650. Founded in 2018 by Henry Connell and Alex Thraves, The Uncommon has become the UK’s leading producer of English wine in cans, with…
Pick Lists
Majestic | The Wine Society | Tesco | Waitrose | Sainsbury’s | Morrisons | Co-op | Asda | Aldi | Lidl | £7 and Under | Over £20
Did You Know?
Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More
Among socially active wine buyers, 37% have bought a wine recommended online. More
In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More
Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More
Light Strike Can Cause Wine Degradation in Just One Day. More
People actively adjust their wine choices depending on who might see them. More
In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More
UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More
For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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