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Sauvignon Blanc

  • Rapaura Springs Sauvignon Blanc White Edition

    Rapaura Springs Sauvignon Blanc White Edition

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    Simon Judge

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    Rapaura Springs Sauvignon Blanc White Edition is new and exclusive to Majestic, from one of Marlborough’s most awarded Sauvignon Blanc producers. The symbol on every Rapaura Springs label is a circle of rocks, representing the pure spring in the vineyard. The brand name and label are designed to express the estate’s connection to water flowing from the Southern Alps through underground aquifers into the Rapaura property. Having just tried the excellent Rapaura Springs ‘ROHE’ Sauvignon Blanc at the Majestic press tasting, I was curious to see how this one would compare. This one comes in at 13% ABV and is…

  • Rose & Rose Sauvignon Blanc

    Rose & Rose Sauvignon Blanc

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    Simon Judge

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    I first came across this wine at a Majestic press tasting and thought it was one of the best bottles on show. I had to try it again to see what it was like outside a line-up of 120 wines, how it changed with temperature and whether it would still impress. It comes from Marlborough’s Wairau Valley. Back in 1978, the Rose family became the first to grow grapes in what is now known as the Golden Mile, after winning approval to plant in a region where it had previously not been permitted and where there had been strong opposition.…

  • Mystery Wine Bottle Dumping Leaves East Yorkshire Villagers Baffled

    Mystery Wine Bottle Dumping Leaves East Yorkshire Villagers Baffled

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    The BBC is reporting that residents in the Hotham and North Cave villages are frustrated by a strange and persistent case of fly-tipping, where large quantities of empty Sauvignon Blanc bottles have been dumped along rural lanes for months. One farmer reported collecting as many as 48 bottles in a single day, with many identified as Villa Maria, a relatively premium wine. Despite the scale of the issue, East Riding of Yorkshire Council says it has received very few reports and is urging residents to log every incident so it can assess enforcement action. Locals have raised concerns about safety…

  • Ca’ Bolani Sauvignon Blanc

    Ca’ Bolani Sauvignon Blanc

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    Simon Judge

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    The 2024 Ca’ Bolani Sauvignon Blanc is the sister wine to the previously reviewed Ca’ Bolani Merlot. Grown in the Friuli DOC Aquileia appellation, in the northeastern corner of Italy, it comes from the Zonin family’s extensive collection of estates. Acquired by Zonin in 1970, this was their first venture beyond the Veneto region. With around 600 hectares of vines, the estate ranks among the largest vineyard holdings in northern Italy. This is a 100% Sauvignon Blanc at 13% ABV. It’s worth giving it at least half an hour to warm from fridge temperature to appreciate everything it offers. Intensely…

  • Jam Shed Sauvignon Blanc 1.5l Box

    Jam Shed Sauvignon Blanc 1.5l Box

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    Simon Judge

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    Jam Shed Sauvignon Blanc is a new wine under the familiar Jam Shed label, appearing in a smaller 1.5-litre mini box format, the equivalent of two standard bottles. This release comes from Vinarchy, a wine company formed in 2025 from the merger of Accolade Wines and Pernod Ricard Winemakers. The name blends Vin, French for wine, and archy, from the Ancient Greek for leadership. The group now manages a broad portfolio of global brands, including Hardys, Campo Viejo and Jacob’s Creek. Jam Shed itself has carved a reputation for producing approachable, flavour-driven wines that offer good value. Drawing inspiration from…

  • Villa Maria Marlborough Wairau Valley Reserve Sauvignon Blanc

    Villa Maria Marlborough Wairau Valley Reserve Sauvignon Blanc

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    Simon Judge

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    I tried this one as part of my awards25 series after the 2024 vintage achieved an IWC Gold with 95 points. Made from 100% Sauvignon Blanc, the 2024 growing season saw low rainfall and cooler weather which led to a reduced crop yield and consequently more concentrated flavours balanced by fresh acidity. Specific yeast strains were selected to bring out the aroma and three months on lees have given it an added textural dimension. There’s a classic tropical aroma upfront, but with something deeper, perhaps ripe pineapple. The flavour opens with passionfruit and kiwi, supported by a citrus undertone. The…

  • Majestic 45th Birthday Sauvignon Blanc Gros Manseng

    Majestic 45th Birthday Sauvignon Blanc Gros Manseng

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    Simon Judge

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    Majestic 45th Birthday Sauvignon Blanc Gros Manseng is one of two special blends created exclusively for Majestic’s anniversary, with the aim of offering a bold yet versatile wine that exceeds expectations for its price. When I first saw it, it gave off a modest impression and I didn’t expect anything out of the ordinary. But on tasting it, it quickly became clear that a lot more thought and care had gone into this wine than the packaging lets on. Created by Majestic’s Head Buyer, Matt Fowkes, in collaboration with long-standing producer partners, the blend captures the essence of what Majestic…

  • Calvet Sancerre

    Calvet Sancerre

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    Simon Judge

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    This Calvet Sancerre 2024, 12.5%, is 100% Sauvignon Blanc from the Loire region of France. It is grown on a hillside overlooking the left bank of the Haute Loire. In the glass, it has a pale yellow colour with delicate green reflections. Even when served very cold, it releases a strong and enticing aroma of passion fruit, with an underlying floral character that immediately draws you in. On the tongue, it delivers classic gooseberry notes, complemented by the lushness of ripe honeydew melon, with a dry yet very rounded and expressive flavour profile. The finish is long and satisfying, leaving…

  • Emma Marris Sauvignon Blanc

    Emma Marris Sauvignon Blanc

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    Simon Judge

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    Emma Marris, eldest daughter of Brent Marris, the winemaker behind the best-selling Sauvignon Blanc, The Ned, is now making her own mark in the world of wine. Having spent her life immersed in viticulture, Emma fine-tuned her expertise studying at Roseworthy College near Adelaide, and has since stepped into the role of Production Winemaker. This Sauvignon Blanc comes from a single vineyard, Leefield Station Vineyard, and is certified vegan, carrying the Appellation Marlborough Wine (AMW) accreditation. It already has impressive recognition, achieving a high rating of 3.9 on Vivino. At first glance, the wine is remarkably clear, almost water-like in…

  • Domaine Tabordet Organic Pouilly Fumé

    Domaine Tabordet Organic Pouilly Fumé

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    Simon Judge

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    A new wine from Majestic, made using the Sauvignon Blanc grape. This wine comes from the Pouilly-Fumé appellation in the Loire Valley and is the 2023 vintage with an alcohol content of 12.5%. The wine has a light golden hue and requires quite a bit of warmth to fully reveal itself. It is a gentle and elegant wine, not overtly bold but rather subtle and inviting. The aromatics are a pleasant blend of honeydew lemon and a hint of tropical fruits. It features a grassy taste with mineral undertones and a salty, saline finish. Interestingly, it is not as flinty…

  • Deluxe New Zealand Sauvignon Blanc

    Deluxe New Zealand Sauvignon Blanc

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    Simon Judge

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    I first discovered and enjoyed this wine during the Lidl Winter Wine Tours press tasting and decided to try it again to explore in more detail. Produced in the Awatere Valley, this 2022 Sauvignon Blanc (12% ABV) is part of the Lidl Deluxe core line. From the winemaker signature ‘Priyanka K’ on the front label, it seems likely that it was produced by Priyanka Kulkarni of Indevin, a leading New Zealand wine producer who actually acquired Villa Maria and associated well-known brands in 2021. This Sauvignon Blanc offers the typical aromas of passion fruit, gooseberry and lemongrass, complemented by an…

  • Villa Maria Seaspray Sauvignon Blanc

    Villa Maria Seaspray Sauvignon Blanc

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    Simon Judge

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    Villa Maria’s Single Vineyard Seaspray Sauvignon Blanc is a standout wine from the eastern coastline of the Awatere Valley, a cooler and windier sub-region of Marlborough, New Zealand. This area is known for its slow-growing season, which allows the grapes to develop an intense concentration and depth of flavour. The 2021 vintage of this wine was awarded by the IWC, earning praise for its exceptional quality. It also holds a high 4.1 rating on Vivino, reflecting its popularity among wine enthusiasts. This 2022 vintage continues this success and has 14% ABV. This wine start with the typical Sauvignon Blanc passion…

  • Hunter’s Sauvignon Blanc 2023

    Hunter’s Sauvignon Blanc 2023

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    Simon Judge

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    Hunter’s Sauvignon Blanc, the wine that ignited the Marlborough Sauvignon Blanc revolution, continues to shine brightly in its latest vintage. This iconic wine, which stole the show at the Sunday Times Wine Club Vintage Festival in 1986, is now meticulously crafted under the expertise of viticulturalist Jane Hunter, OBE, and Companion of the NZ Order of Merit for viticulture, alongside her winemaking nephew. From the renowned Wairau Valley, this Sauvignon Blanc has an ABV of 12.5% and presents the classic, vibrant flavours that have made it a favourite for decades. The 2023 vintage showcases a delightful medley of passion fruit,…

  • Cimarosa Sauvignon Blanc 2022

    Cimarosa Sauvignon Blanc 2022

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    Simon Judge

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    The Cimarosa Sauvignon Blanc 2022 from Marlborough, New Zealand, stands out in the crowded field of affordable wines, not just for its price point but also for its quality and accolades. Awarded at the Berliner Wine Trophy 2023 and scoring an impressive 90 points from the International Wine & Spirit Competition (IWSC), alongside a commendable 3.9 rating on Vivino, this wine has made its mark. Despite a slight caveat regarding its provenance, bulk bottled in Germany with the actual New Zealand Marlborough producer remaining undisclosed, this wine’s character is vibrant and refreshing, starting with a strong passion fruit aroma that…

  • Villa Maria Private Bin Sauvignon Blanc

    Villa Maria Private Bin Sauvignon Blanc

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    Simon Judge

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    Having been slightly disappointed with Villa Maria Sauvignon Blanc Private Bin in recent years, I approached this new 2023 vintage with hope. Upon tasting, the first thing you notice is its robust passion fruit aroma, a hallmark of classic New Zealand Sauvignon Blanc, which remains pronounced even at refrigeration temperature. The palate is greeted with a harmonious blend of tropical fruits, citrus and a distinct note of passion fruit. Unlike some of its contemporaries, this wine doesn’t overwhelm with complexity. Instead, it offers a clear, focused taste experience. The 2023 vintage has pleasantly surprised me, rekindling the essence of what…

  • Skipper’s Cove Sauvignon Blanc

    Skipper’s Cove Sauvignon Blanc

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    Simon Judge

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    Skipper’s Cove Sauvignon Blanc, a 2022 vintage created winemaker Andrea Maxwell, is an example of her expertise gained from a Viticulture & Oenology degree at the University of Stellenbosch, South Africa. The decision to harvest this particular parcel earlier than usual has paid dividends, imbuing the wine with vibrant, fresh herbaceous notes, complemented by a pleasant natural acidity that elevates its character. This Sauvignon Blanc, intriguingly coming from South Eastern Australia, deviates from the typical regions known for this varietal. It presents a refreshing surprise for enthusiasts accustomed to the Sauvignon Blancs of New Zealand, France, Chile and South Africa.…

  • What is Appellation Marlborough Wine?

    What is Appellation Marlborough Wine?

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    Simon Judge

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    Appellation Marlborough Wine (AMW) is a certification mark signifying a commitment among some winemakers in Marlborough, New Zealand, to uphold high-quality standards and preserve the unique characteristics of wines produced in this region. Initiated and trademark registered in 2018, AMW primarily aimed to safeguard the authenticity, origin and integrity of Marlborough’s popular Sauvignon Blanc. The drive for AMW’s creation stemmed from concerns among local winemakers regarding the quality of Sauvignon Blanc bottled outside New Zealand, which potentially threatened the reputation of Marlborough wines. By being part of AMW, currently 53 AWM vintners aim to ensure consumers can reliably identify and…

  • Diablo Crystal Sauvignon Blanc

    Diablo Crystal Sauvignon Blanc

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    Simon Judge

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    When it comes to Chilean wines, Concha Y Toro is a mass producer that delivers wines that are both accessible and enjoyable. With a commendable score of 3.9 on Vivino and a ranking as the #2 top Chilean Sauvignon Blanc in the UK, expectations were high. As someone who enjoys the robust flavours of the sister wine, Diablo Black Cabernet Sauvignon, and the crispness of New Zealand Sauvignon Blanc, I was intrigued to see how this particular bottle would measure up. The initial nose promised a tropical adventure, with notes of passion fruit leading the way. However, upon tasting, the…

  • Yealands Reserve Sauvignon Blanc

    Yealands Reserve Sauvignon Blanc

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    Simon Judge

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    The Yealands reserve collection showcases the premium fruit from Yealand’s ‘Seaview’ site in the Awatere Valley. It offers a more pronounced passionfruit and citrus flavour profile compared to the standard Yealands Sauvignon Blanc. I found this to be a great wine, one that I plan to purchase again, though my preference still leans towards the less intense standard Yealands Sauvignon Blanc. While some reviews on Waitrose mention a sharp, mineral taste with an acidic aftertaste, I didn’t experience this myself. Maybe a bad batch? This wine is bottled in New Zealand, unlike the standard Yealands Sauvignon Blanc that is bulk…

  • Yealands Sauvignon Blanc

    Yealands Sauvignon Blanc

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    Simon Judge

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    Yealands Sauvignon Blanc from Marlborough, New Zealand is advertised as having a bright character, with a notes of stone fruit and guava, underlined by tropical flavours and a long, clean mineral finish. This wine is created using grapes from the Awatere and Wairau Valley vineyards. Over a period of eighteen days, the fruit is harvested, destemmed, gently pressed at the winery and then the juice is allowed to cold settle for 72 hours. The clarified juice undergoes a long cool fermentation in stainless steel tanks, helping to capture and enhance the fruitiness. Different yeasts are used to ferment each of…

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Did You Know?

Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More

Light Strike Can Cause Wine Degradation in Just One Day. More

People actively adjust their wine choices depending on who might see them. More

In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More

UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

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