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  • Italian Wine Exports – Downturn in Both Volume and Value

    Italian Wine Exports – Downturn in Both Volume and Value

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    Simon Judge

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    European Supermarket Magazine is reporting that in 2023, Italian wine exports experienced a downturn in both volume and value across its five principal export markets, decreasing by 4.4% and 7.3% respectively, amounting to €4.45 billion. This decline was particularly marked in the United States, Canada, Japan and the UK, with only Germany witnessing a 7% increase in exports, buoyed by a significant rise in bulk wine orders. The overall decrease is attributed to an oversupply at local distributors in the US, alongside similar declines in other key markets. The sector faced challenges such as rising production costs and falling average…

  • Duca di Sasseta Primitivo IGT

    Duca di Sasseta Primitivo IGT

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    Simon Judge

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    This 2022 vintage wine was part of the Lidl Italian and Iberian Wine Tours tasting when it was one of my favourites. I have since purchased it and it’s as good as I remembered and I now know it also works great with (Italian) food. It has also gained a respectable 4.0 score on Vivino. It boasts ripe dark berry fruits, including the deep flavours of blackcurrants and black cherries. Fruity without being too sweet. It surpasses many inexpensive Primitivo wines in quality, edging closer to the richer, more complex style of ‘Primitivo di Manduria‘. This is most likely due…

  • Lidl Italian and Iberian Wine Tours

    Lidl Italian and Iberian Wine Tours

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    Simon Judge

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    In February 2024, I attended a Lidl wine tasting which showcased wines planned to be introduced during the Italian and Iberian wine tours in February and March 2024, respectively. Additionally, a selection of wines from Lidl’s existing collection was also being shown. Wine tours at Lidl are the wines displayed in wooden crates, each accompanied by scores. A specific wine from a tour is typically available for up to two months, although it may sell out sooner if it proves popular. The concept behind these tours is to refresh the selection periodically, ensuring variety and encouraging customers to return and…

  • Italian Wine Tasting and Masterclass

    Italian Wine Tasting and Masterclass

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    Simon Judge

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    On the 29th of January, I had the pleasure of attending an event celebrating and promoting the 10th anniversary of The Essential Guide to Italian Wine, at Brown’s Hotel in London. A highlight of this tasting was the presence of one of Italy’s most well-known wine connoisseurs, Daniele Cernilli, also known as DoctorWine. The event featured a walk around tasting, offering the opportunity to experience a selection of wines from Italy’s leading regions. I also attended a masterclass, jointly conducted by Daniele Cernilli and Luigi Buonanno, who is the Head of Sales at Berkmann Wine Cellars. This masterclass focused on…

  • Winetraders Italian Portfolio Tasting 2024

    Winetraders Italian Portfolio Tasting 2024

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    Simon Judge

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    On 29 January 2024, Winetraders hosted their Italian Portfolio Tasting in London. Winetraders is an importer, retailer and distributor specialising in single estate wines with their range spanning across Italy, Spain, Germany, Australia and South America. What sets Winetraders apart is their exceptionally rigorous selection process, a meticulous approach ensuring that each wine in their portfolio not only demonstrates the unique characteristics of its origin but also offers unbeatable value. Here are the wines that I tried in no particular order: Here are the wines I liked the most with my notes/reasons. The prices are only indicative and vary across…

  • Valdo Prosecco DOC Extra Dry

    Valdo Prosecco DOC Extra Dry

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    Simon Judge

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    Despite not holding the more prestigious DOCG designation, this wine makes a subtle statement by mentioning Valdobbiadene, it’s origin, on its label — usually only done for Prosecco of the DOCG category. Contrary to what one might expect, ‘Extra Dry’ in this context always refers to a subtly sweet flavour profile. Valdo Prosecco DOC Extra Dry surpasses expectations set by its modest 3.6 score on Vivino. Having in a pale straw yellow hue, it entices with a nose that mixes floral notes with the crisp, fresh scent of apples. The taste is reminiscent of sherbet, offering a fizziness that adds…

  • Italy Launches Campaign to Educate Britons on Prosecco Label

    Italy Launches Campaign to Educate Britons on Prosecco Label

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    Simon Judge

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    Italy has initiated a campaign to educate Britons on the correct use of the term ‘Prosecco’. The Italian DOC Consortium launched an advertising campaign in London emphasising that Prosecco is a geographically protected label, reserved for sparkling wines produced in specific Italian regions. The campaign, displayed in over 80 locations in London, aims to reach over 15 million people. The move follows legal victories to protect the Prosecco designation, amidst rising popularity of other sparkling wines in Britain.

  • Specially Selected Valpolicella Ripasso Superoire

    Specially Selected Valpolicella Ripasso Superoire

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    Simon Judge

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    The Specially Selected Valpolicella Ripasso Superiore from Aldi uses the traditional Ripasso technique for an added richness and depth, a characteristic feature of the process where the wine undergoes a second fermentation. It’s created predominantly from 75% Corvina, complemented by 20% Corvinone and 5% Rondinella. I tried the 2021 vintage. Olly Smith noted the 2019 vintage had flavours of cloves, sweet cherry and an almond-like flourish. The 2021 iteration mirrors these flavour profiles, maintaining a similar taste. However, it does not entirely match the stature of any of the more premium wines I tasted in Amarone Calling. This version, though…

  • Understanding Valpolicella and Amarone

    Understanding Valpolicella and Amarone

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    Simon Judge

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    Valpolicella is a wine-producing region in Italy combining traditional techniques with the variable geography of the Verona province. Located between the Lessini Mountains and Lake Garda, Valpolicella’s landscape has a varying terrain – mountainous areas, hilly vineyards and fertile valley floors. In 2020, this region boasted a large €600 million turnover, with a significant 70% of its wine exported to 87 countries, demonstrating its global appeal. Valpolicella’s wine production uses diverse grape varieties, each contributing unique qualities to the final blends: Valpolicella has four main wine styles: Amarone and Recioto use the Appassimento technique. Grapes are specially selected and laid…

  • Amarone Calling

    Amarone Calling

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    Simon Judge

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    On 20th November 2023 I attended the ‘Amarone Calling’ tasting, a collaboration between the UK Sommelier Association and the Consorzio Tutela Vini Valpolicella, the Italian organisation dedicated to promoting and controlling the appellation of Valpolicella wines. The event focused on showcasing a range of Valpolicella and Amarone wines, offering a unique opportunity to explore these wines. Attendees entered the event with little prior information on the specific wines to be tasted, making it more of a spontaneous exploration rather than a pre-planned tasting journey. This approach, while somewhat challenging for those such as myself looking to target wines based on…

  • Produttori Primitivo di Manduria Riserva

    Produttori Primitivo di Manduria Riserva

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    Simon Judge

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    The 2019 vintage from Manduria’s Consorzio Produttori Vini showcases the deep-rooted history of the winery, founded in 1932. This year is proudly indicated on the label. This full-bodied wine, with its robust 14.5% alcohol content, is also suitable for vegans. The wine has been carefully aged in oak barrels for at least nine months, a process that has imparted a complexity and structure. The nose is rich with dark berry fruit, where blackberry and fig notes are predominant, followed by an undercurrent of liquorice. The high alcohol content is well-integrated, providing silky tannins that contribute to a good length and…

  • Masso Antico Negroamaro

    Masso Antico Negroamaro

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    Simon Judge

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    The Masso Antico Negroamaro from Salento, Puglia, comes with a reputation that sets high expectations. Awarded a gold medal at the Gilbert & Gaillard International Challenge 2021 and rated 4.1 on Vivino, not to mention its IWSC bronze, this organic wine certainly has a lot to live up to. Upon uncorking, the first thing that strikes you is the colour—a youthful and thin hue that suggests a relatively young vintage, although the bottle doesn’t specify the year. The bouquet is advertised as intense, but I found it less so, lacking the robustness one might expect from a Negroamaro, a grape…

  • Triade Rosso IGT Puglia

    Triade Rosso IGT Puglia

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    Simon Judge

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    Triade Rosso is a interesting red wine from Puglia in Italy. This blend combines three grape varieties: Primitivo, Negroamaro, and Nero di Troia. The result is a wine that is deep red in colour, offering a different type of complexity. On the nose, the wine greets you with a bouquet of blueberries, dark cherries, cinnamon and black pepper. The taste is pleasing and spicy, with subtle hints of chocolate and oak that add depth to the flavour. The wine has gained a 3.8 rating on Vivino, which suggests it has been well-received. As someone who counts Primitivo and Negroamaro among…

  • Super Tuscan

    Super Tuscan

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    Simon Judge

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    A Super Tuscan wine refers to red wines produced in Tuscany, Italy, that don’t adhere to the traditional wine-making rules of the region. In the 1970s, some Tuscan wine producers began to feel constrained by the strict wine-making regulations of the region. These rules dictated which grape varieties could be used, the methods of production and even the ageing process. To experiment and innovate beyond these regulations, a few producers started crafting wines using non-traditional grape varieties such as Cabernet Sauvignon and Merlot. Though these wines couldn’t be labelled with prestigious denominations like Chianti or Brunello di Montalcino because they…

  • Specially Selected Toscana Rosso

    Specially Selected Toscana Rosso

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    Simon Judge

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    The Specially Selected Toscana Rosso 2021 is a red, 14% alcohol, wine that’s medium to full-bodied. Its origins are somewhat shrouded in mystery, with the bottle labels being coy about the wine producer. Despite the lack of provenance, there’s a clue of its origin on the back label – a mention of bottled for Buontalenti Srl, which matches the collaborative effort of small growers and expert winemakers mentioned on the front label. The blend, though again not explicitly stated, is likely a classic Super Tuscan trio: Sangiovese, Merlot and Cabernet Sauvignon. There’s a resemblance to Terre del Buontalenti from Majestic,…

  • Corte Lenguin Valpolicella Ripasso Classico Superiore

    Corte Lenguin Valpolicella Ripasso Classico Superiore

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    Simon Judge

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    I recently had the pleasure of dining at the excellent Mercato Italiano in Bridport, Dorset. It was here that I discovered the Corte Lenguin Valpolicella Ripasso, DOC certified and medium to full-bodied. The blend of Corvina Veronese, Corvinone and Rondinella grapes blends beautifully to create a great flavour. A high rating of 4.0 on Vivino hints at the wine’s popularity. The ruby red hue prepares the palate for the burst of fruitiness. On the first sip, you get a mix of cherry and blueberry with whispers of spices and liquorice. Elegance is the term that best describes the tannin profile…

  • Italy’s Wine Classifications

    Italy’s Wine Classifications

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    Simon Judge

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    The top of Italian wine classification is the Denominazione di Origine Controllata e Garantita (DOCG). Wines under this category have undergone the most stringent regulations. They come from precisely delineated regions and have passed a meticulous taste examination and chemical tests. The regulations encompass aspects ranging from grape varieties and wine production methods to specific ageing requirements. Below DOCG in terms of rigidity is the Denominazione di Origine Controllata (DOC). Wines under this classification still signify high quality and originate from designated regions. They must conform to a set of stipulations concerning grape varieties, yield caps, wine production techniques and…

  • Fantini Italian Wine Tasting

    Fantini Italian Wine Tasting

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    Simon Judge

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    On the 29th September I had the pleasure of attending an Italian wine tasting at Morrish & Banham‘s shop in Bridport, Dorset. It was hosted by Illaria Zenaro of Fantini in Italy who are represented in the UK by Liberty Wines. Fantini are unusual for an Italian producer in that the majority, 95%, of their wines are exported from Italy rather than for their domestic market. The tasting was also unusual in that I found that all the wines were very memorable in their own ways and I would happily drink any of them again. Here are my notes: Whites:…

  • Pazzia Primitivo di Manduria

    Pazzia Primitivo di Manduria

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    Simon Judge

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    This Primitivo di Manduria has gained a reputation, not just for its 4.2 rating on Vivino but also for being among Vivino’s the top 25 Southern Italy Primitivo wines in the United Kingdom at the time of writing this review. A previous 2019 vintage was a Bronze IWC winner. Decanter’s review of previous vintages, which scored an 89, described it as inky dark in the glass with bags of ripe, fleshy fruit flavour, think black cherries and salted plums, velvety, rich and fruit-forward. The 2021 vintage is full-bodied and aromatic. It’s not as tannic as you might expect, which can…

  • Pontarelli Toscana Rosso

    Pontarelli Toscana Rosso

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    Simon Judge

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    This wine, IGT classified, is a blend of 15% Cabernet Sauvignon, 15% Merlot and a dominant 70% Sangiovese produced exclusively for Marks & Spencer. It undergoes a mixed fermentation process, utilising a combination of concrete, stainless steel tanks and large oak casks. This method is designed to enhance the wine’s fruit characters. Critics seem to appreciate this wine, with Decanter awarding it an 89 and even listing it among Marks & Spencer’s top wine buys for the summer. On Vivino this 2020 vintage stands out with a 3.9 score, rating higher than any of its predecessors. Upon tasting, the wine…

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Did You Know?

Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More

Light Strike Can Cause Wine Degradation in Just One Day. More

People actively adjust their wine choices depending on who might see them. More

In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More

UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

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