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  • Specially Selected Chianti Riserva

    Specially Selected Chianti Riserva

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    Simon Judge

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    I first came across this wine during the Aldi Autumn/Winter 2025 press tasting and was immediately taken with it, enough so to purchase a bottle for a closer look. This is a 2022 vintage with an alcohol content of 13%, made primarily from Sangiovese (70%), with the remaining percentage made up of other varieties allowed under the DOCG classification. There’s a slight brownish tint to the colour. The taste brings out wood and cherry, with tannins that sit comfortably between medium and low, ending with a great savoury quality that lingers. My wife and I enjoyed this over several evenings…

  • Ca’ Bolani Sauvignon Blanc

    Ca’ Bolani Sauvignon Blanc

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    Simon Judge

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    The 2024 Ca’ Bolani Sauvignon Blanc is the sister wine to the previously reviewed Ca’ Bolani Merlot. Grown in the Friuli DOC Aquileia appellation, in the northeastern corner of Italy, it comes from the Zonin family’s extensive collection of estates. Acquired by Zonin in 1970, this was their first venture beyond the Veneto region. With around 600 hectares of vines, the estate ranks among the largest vineyard holdings in northern Italy. This is a 100% Sauvignon Blanc at 13% ABV. It’s worth giving it at least half an hour to warm from fridge temperature to appreciate everything it offers. Intensely…

  • The Essential Guide to Italian Wine 2026

    The Essential Guide to Italian Wine 2026

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    Simon Judge

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    The Essential Guide to Italian Wine 2026 is the latest edition of an annual reference for anyone with even a passing interest in Italian wine. Curated by Daniele Cernilli, the renowned Italian wine critic better known as “DoctorWine”, the guide continues to cement its place as a leading authority in the world of wine. Cernilli, a co-founder of Gambero Rosso and long-time editor of its Vini d’Italia guide, brings decades of insight and credibility to this project, which he launched independently in 2015. Running to 640 pages, this English-language edition provides detailed profiles of 1,349 wineries and reviews of 3,428…

  • Tasting for The Essential Guide to Italian Wine

    Tasting for The Essential Guide to Italian Wine

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    Simon Judge

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    In October 2025, in London, wine professionals and enthusiasts gathered for a tasting event to celebrate the The Essential Guide to Italian Wine 2026. The event was led by Daniele Cernilli, better known as Doctor Wine, one of Italy’s foremost wine experts. A celebrated journalist, author and educator, Cernilli is also the co-founder of Gambero Rosso and was editor of its renowned annual wine guide for many years. In 2011, he launched the Doctor Wine online magazine, through which he continues to share his deep and comprehensive knowledge of Italian wine. The tasting coincided with the launch of the 2026…

  • Ca’ Bolani Merlot

    Ca’ Bolani Merlot

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    Simon Judge

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    This 100% Merlot comes from the largest wine estate in Northern Italy, rooted in a landscape where vines have flourished since Roman times. Situated in the Friuli DOC Aquileia appellation in the northeastern corner of the country, it forms part of the Zonin family’s extensive portfolio of estates. Over the past twenty years, the estate has embraced a sustainable philosophy, introducing green manuring, using low-impact pesticides, supporting pollinator populations and maintaining untouched green areas to encourage the return of native wildlife. The 2023 vintage spent time maturing in oak barrels, following in the footsteps of earlier releases that have earned…

  • Castello di Albola Chianti Classico

    Castello di Albola Chianti Classico

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    Simon Judge

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    Castello di Albola Chianti Classico is a red wine from a historic estate perched high in the hills of Radda in Chianti. The grapes are organically grown in the heart of Tuscany, with the estate’s lineage reaching back to the Middle Ages. Since 1979 it has been under the care of the Zonin family, who have lovingly restored it to its present splendour. The 2023 vintage is produced from a blend of the finest organic Sangiovese grapes sourced from eight of the estate’s vineyards. The wine rests for twelve months in Slavonian oak barrels, then matures for a further eighteen…

  • Nero Oro Riserva

    Nero Oro Riserva

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    Simon Judge

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    This Sicilian red might catch your eye if you’re drawn to Nero d’Avola, but it’s very different from the usual expressions of that grape. It’s a blend of Nero d’Avola and Syrah from the 2021 vintage, with 14% ABV and a long 18 months spent in oak barrels. The result is a distinctive, deeply flavoured wine, shaped by the hands of acclaimed winemaker Stefano Chioccioli, whose past work has earned perfect scores from both the Gambero Rosso wine guide and Robert Parker. Now starting to show a bit of age in the glass with a touch of browning, the wine…

  • Duplico Rosso Puglia

    Duplico Rosso Puglia

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    Simon Judge

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    The Lidl July Wine Tour is now underway, though I unfortunately missed the press tasting last time around due to being on holiday, ironically, within reach of Puglia, where this particular wine originates. Still, Lidl kindly sent me a few bottles from the range to try for myself. These Wine Tours tend to run for around two months, with a fairly short window to pick up the bottles while they’re available. Popular options often disappear quickly, which seems is part of the wider approach to keep the selection exciting and ever-changing. The wines are assessed by Richard Bampfield, a Master…

  • w/o Organic Grillo Spumante

    w/o Organic Grillo Spumante

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    Simon Judge

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    From Sicily comes a new project from winemaker Dino Taschetta: w/o – meaning a wine made without compromise. This sparkling wine is made from the indigenous Grillo grape believed to be a cross between Cataratto and Zibibbo (Muscat of Alexandria). Grillo is a versatile grape capable of producing both still and sparkling wines. In this case, it’s been used to create a sparkling wine made using the Charmat method, the same process used for Prosecco. The 2023 vintage sits at a relatively light 11% ABV and is bottled in a UK first, 100% recycled ‘wild’ glass, giving it a sustainable…

  • Domini Veneti ‘La Casetta’ Valpolicella Ripasso

    Domini Veneti ‘La Casetta’ Valpolicella Ripasso

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    Simon Judge

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    Ripasso wines gain their signature depth and texture from the addition of leftover grape skins from Amarone production, but La Casetta goes a step further. Instead of Amarone, it is re-fermented with the skins from Recioto, a rich, sweet dessert wine, which takes the flavour intensity to another level. Being a Classico Superiore, it comes from the heart of Valpolicella’s most traditional winemaking zone (Classico) and meets stricter production standards (Superiore), resulting in a wine of greater concentration and complexity. Made from Rondinella and Corvinone grapes, the 2019 vintage has 14% ABV. Aromatically, rich aromas of plum and mild oak…

  • SITT Spring Tasting 2025

    SITT Spring Tasting 2025

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    Simon Judge

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    In late February 2025, I attended the Specialist Importers’ Trade Tasting (SITT) in London. With 47 specialist importers showcasing over 700 wines from diverse regions including Argentina, Australia, Austria, Bulgaria, Germany, Lebanon, Moldova, Spain, Ukraine, the USA, Italy, the United Kingdom, and South Africa, there was an impressive array to explore. The wines are exclusively available to the independent sector, meaning they won’t be found on supermarket shelves or in wine multiples. The event caters specifically to independent wine merchants, sommeliers, restaurateurs, online retailers and regional wholesalers. With so many wines on offer, I had to narrow my focus. I…

  • L’Occhiolino Rosato

    L’Occhiolino Rosato

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    Simon Judge

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    This is, in essence, a Rosé Lambrusco, but if your know Lambrusco from the distant past, don’t be too quick to judge. Unlike the overly sweet versions of the past, this one is crisp, dry, and refreshingly modern. Lambrusco is making a well-deserved comeback, and for those in the know, it’s a grape well worth rediscovering. L’Occhiolino means ‘wink’. Made by Cantina di Carpi e Sorbara co-operative, an alliance of 1,200 dedicated producer partners, this rosato is comes from the rolling hills of Emilia-Romagna near Modena, Italy. A blend of 80% Lambrusco Sorbara and 20% Lambrusco Salamino, it is produced…

  • Doctor Wine’s 2025 Essential Guide to Italian Wine

    Doctor Wine’s 2025 Essential Guide to Italian Wine

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    Simon Judge

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    In January 2025, I attended an insightful Italian wine masterclass and an exceptional wine tasting experience. Daniele Cernilli, known as Doctor Wine, is a leading Italian wine expert, award-winning journalist, author and educator. He co-founded Gambero Rosso and edited its annual wine guide for 24 years. In 2011, he launched the Doctor Wine web magazine, where he shares his extensive knowledge of Italian wine. The event marked the launch of The Essential Guide to Italian Wine 2025, a publication curated by editor Daniele Cernilli and his expert team. This guide highlights their selection of the best and must-have wines for…

  • Free Chianti Classico Course

    Free Chianti Classico Course

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    Simon Judge

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    The Consorzi Vini e Olio Classico online platform offers a free educational course on Black Rooster DOP wines and oils, exploring the history, terroir, and production of Chianti Classico. The five-module programme covers topics such as the region’s ancient history, modern challenges, grape and olive varieties, and production techniques. You will learn about Sangiovese grapes, Chianti cultivars and tasting methods. Aimed at professionals like sommeliers and food writers, as well as wine enthusiasts, the course provides an official certificate upon completion, recognising the skills acquired.

  • M&S Collection Amarone della Valpolicella

    M&S Collection Amarone della Valpolicella

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    Simon Judge

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    The M&S Collection series is their premium wine range, designed to elevate their offerings and showcase winemaking craftsmanship. Among these, the Amarone della Valpolicella 2021 is, so far, my favourite in the collection. This wine, produced by Cantine Giacomo Montresor, a winery with roots dating back to 1892, comes in at 14.5% ABV. While on the lower end of the typical Amarone spectrum (14-16% ABV, often exceeding 15%), this balance hints on what’s to come. A blend of 60% Corvina, 20% Corvinone, and 10% Rondinella grapes, it employs the traditional appassimento technique. The grapes are partially dried for up to…

  • Terra Organica Prosecco

    Terra Organica Prosecco

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    Simon Judge

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    Terra Organica Prosecco is an organic and vegan-friendly Prosecco, notable for being the first of its kind to eliminate the traditional foil cap, a decision aimed at reducing its carbon footprint and waste. It is made in small batches by the family-run winery led by winemaker Claudio Galosi. The prosecco features a low alcohol content of 10.5%, making it a lighter, yet still very flavoursome choice. Each purchase of Terra Organica contributes 1% of the sale to non-profit organisations dedicated to protecting the environment, underlining the brand’s commitment to ecological causes. Terra Organica Prosecco has a fine, delicate mousse, a…

  • Abruzzo’s Signature Wines

    Abruzzo’s Signature Wines

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    Simon Judge

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    In mid-November 2024, I attended an Abruzzo wine tasting event in London. The trade-focused event showcased a range of wines from the Abruzzo region, including whites such as Trebbiano d’Abruzzo and Pecorino d’Abruzzo, the vibrant rosé Cerasuolo d’Abruzzo, and the region’s iconic red, Montepulciano d’Abruzzo. Most of the producers were seeking representation in the UK. There were approximately 100 wines on offer from about 12 producers, although, with hindsight, the exact numbers are hard to know. Unusually for a trade tasting of this nature, there was no accompanying tasting booklet. This lack of information made keeping track of what I…

  • Cantele Amativo

    Cantele Amativo

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    Simon Judge

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    New from Majestic, this 2022 vintage of Amativo, made by Cantele, is a blend of Puglia’s signature red grapes: Negroamaro and Primitivo. The name “Amativo” merges “AMA” from the amaro in Negroamaro and “TIVO” from Primitivo, symbolising this interesting fusion. This wine has earned an impressive 4.3 rating on Vivino. In the glass, Amativo has a dark, intense colour and a richly layered aroma, evoking notes of raisin, blackcurrant, a festive touch of Christmas pudding and a hint of vanilla. The tasting experience is actually circular, opening with Primitivo’s signature slightly jammy sweetness, which carries through to the middle part…

  • ZONIN Cuvée Zero

    ZONIN Cuvée Zero

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    Simon Judge

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    ZONIN has a new offering in the increasingly popular area of low- and no-alcohol wines. While many products in this category often taste more like juice than wine, sparkling varieties tend to hold up better due to the appeal of the bubbles. This recent launch from ZONIN, a producer known for premium Prosecco and collaborations such as Kylie Minogue’s excellent Prosecco, caught my attention because it is made from Glera grapes, the same variety used in Prosecco and is promoted as a premium option. ZONIN’s challenge has been to develop a product with wine-like characteristics that can closely replicate sparkling…

  • M&S Collection Poggio Tosco Chianti Classico Riserva

    M&S Collection Poggio Tosco Chianti Classico Riserva

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    Simon Judge

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    M&S Collection Poggio Tosco Chianti Classico Riserva 2019 is an Italian red from Tuscany, made by the Azienda Uggiano winery. This blend is predominantly Sangiovese (80%) with the remaining 20% likely composed of Cabernet Sauvignon and Canaiolo, given the usual composition of Chianti from this winery. It sits in M&S’s ‘Collection’ range, which features top-tier wines from globally renowned regions, catering to a broad audience of both casual and seasoned wine enthusiasts. ‘Classico’ denotes this Chianti’s origin in the Chianti region, between Florence and Siena. This area, spanning about 100 square miles, produces Chianti wines under the DOCG designation, ensuring…

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Did You Know?

Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More

Light Strike Can Cause Wine Degradation in Just One Day. More

People actively adjust their wine choices depending on who might see them. More

In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More

UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

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