
The Leamington Observer is reporting how an unassuming wine glass from the Queen Anne period, circa 1710, was auctioned for £9,750, significantly surpassing its estimated value of £500-£800. This wine glass, identified by Kinghams Auctioneers’ glass specialist in Moreton-in-Marsh, attracted substantial interest from collectors and connoisseurs. Measuring 18cm in height, it features a conical bowl with a single air drop to the lower stem. Update: Interestingly, this is very similar to the wine glass that appears on the UK’s Antique’s Roadshow.

The ‘wine and eggs’ diet has recently been highlighted as the most ineffective diet in a survey of 2,000 British dieters. This diet, which made a comeback on social media after originally appearing in Vogue magazine, suggests a daily intake of three to five eggs and a bottle of wine. It scored a 50 percent on the futility scale, surpassing even the ‘baby food diet’, which involves substituting regular meals with baby food and was popular among celebrities. This latter diet scored 49 percent on the same scale. This research was carried out by Perspectus Global and commissioned by MyFitnessPal.…

The Daily Mail newspaper is reporting, a man dressed as a pirate broke into Sparkman Cellars, a family-run winery in Woodinville, Washington, on the eve of Thanksgiving. This individual caused significant damage by destroying 5,000 gallons of artisan hand-crafted white wine, valued at approximately $600,000. The incident was captured on CCTV, showing the man nonchalantly entering the cellar late at night and later exiting with an umbrella, heading towards a wooded area. The Sparkman family, who opened their winery in 2004, expressed that this act was a severe blow to their small family business, especially timed to cause maximum damage…

Researchers in Turkey have discovered an innovative and sustainable use for winery waste, specifically wine lees, which are residues left over after the fermentation process in winemaking. This waste material, primarily comprising dead yeast cells, has been found to be a promising natural colouring agent for gelatine-based sweets, offering both cost-effectiveness and health benefits. This discovery, outlined in a study published in the Journal of the Science of Food and Agriculture, highlights the potential of wine lees as a low-cost alternative to synthetic food colourants commonly used in the confectionery industry. The study revealed that wine lees not only improved…

62-year-old Aristotelis Valaoritis from Cyprus has broken the Guinness World Record for balancing the most wine glasses on the head. Glass dancing, a popular spectacle at Cypriot weddings and special occasions, involves the performer moving around while balancing glasses on their head. Valaoritis, a security advisor by profession, has been a long-time practitioner of this art form, entertaining crowds in restaurants since 1995. Valaoritis managed to balance 319 empty wine glasses on his head, breaking the previous record of 270 set by Ntinos Kkanti, also from Cyprus, in 2022 The video on X, formerly Twitter, records this feat and the…

In a remarkable tale of survival, Lillian Ip, a 48-year-old woman, endured five days stranded in the dense bushland of Victoria, Australia. Setting off on holiday, Ip took a wrong turn and found herself at a dead end. While attempting to turn her car around, she became stuck in mud. With no mobile coverage to call for help, she was left to fend for herself. Ip, who doesn’t usually drink, had only a bottle of wine and some sweets with her. She had intended to gift the wine and used it as her last resort to survive. She also used…

London, August 13, 2023: A London Overground train was transformed into an impromptu stage as a man, dressed in a sharp blazer, shirt, and a smart cap, serenaded a fellow passenger. The scene was made even more surreal as George Michael’s hit “Careless Whisperer” played in the background, turning the usually mundane journey into a bizarre romantic escapade. The man, later identified as notorious YouTube prankster Elvin Mensah, had passengers in fits of laughter as he drank wine and tucked into a massive chocolate cake. A pristine white sheet covered the table, adorned with a vase of roses and a…

A new limited edition cracker has been introduced, perfect for wine and cheese pairings. These crackers, named Club® x Butter Chardonnay Minis, are a collaboration between Club® Crackers and JaM Cellars. The crackers are infused with Butter Chardonnay produced by JaM Cellars, offering a rich and buttery taste. Carrie Foose, the director of brand marketing for Kellogg’s Crackers, mentioned that the creation of this wine-infused cracker was a result of extensive research and development. Each cracker carries hints of citrus, oak, toasted wheat, and the signature buttery texture of Club® Crackers.

A server recently gained online attention after sharing a humorous post on TikTok, highlighting a customer’s audacious act of taking unfinished glasses of wine from another diner’s table. The video, created by TikToker Stephanie Carlisle, depicts her playing both the customer and the server. As the customer, she spots an unfinished wine glass on a neighbouring table and decides to take a sip. When she switches roles to the server, she confronts the customer about the stolen wine, pointing out the potential health risks and etiquettes breached. The video sparked a discussion among viewers, with some sharing their own experiences…

The Drinks Business reported on a contentious comment on a receipt from The Cornish Arms in Brunswick, Victoria, which has reignited the age-old debate about adding ice to wine. The comment, which likened the customer to a ‘bogan’ (akin to the UK’s ‘chav’ or America’s ‘hillbilly’), sparked a heated discussion on social media platforms like Reddit. Some users argued that wine should be consumed at 10-13 degrees, not the typical 25-35 degrees it’s often served at in Australia. Others contended that the wine’s temperature affects its flavour, comparing it to the way cheese’s flavour changes with temperature. Some defended the…
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Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More
Among socially active wine buyers, 37% have bought a wine recommended online. More
In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More
Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More
Light Strike Can Cause Wine Degradation in Just One Day. More
People actively adjust their wine choices depending on who might see them. More
In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More
UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More
For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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