Reviews
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Bruce Jack Pinotage Malbec
This South African red wine from the Breedekloof Valley in the Western Cape is a more unusual blend of 70% Pinotage and 30% Malbec. Pinotage is a grape that tends to produce wines that polarise opinion, but I find this wine to be a standout example. It opens with a lovely smoky aroma, complemented by enticing notes of blackcurrant, without any excessive volatile aromas or burntness that you can get with Pinotage. On the palate, the continued smoky and blackcurrant flavours are rich and satisfying, paired with a very round mouthfeel. While the influence of the Malbec isn’t distinctly noticeable,…
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Waitrose No.1 La Val Albariño
I very briefly mentioned this wine in the Waitrose Autumn Press Tasting and it warranted closer exploration. Produced by the Spanish winery Bodegas La Val, this 2023 vintage Albariño is made without oak, offering a clean and expressive character. The most intriguing aspect of this wine is how its profile transforms so dramatically as it warms, yet it maintains its appeal whether served very cool or at a warmer temperature. When served well chilled, this wine has a fresh, citrusy profile with a distinct salty, saline quality that reflects the ‘gentle coastal character’ noted on the back label and illustrated…
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Belle France Bordeaux Rouge
This bottle of Belle France Bordeaux Rouge, purchased as part of Aldi’s Wine of the Week promotion, represents excellent value for money and is almost certainly sold at below cost to get customers into stores. Priced at £9.99, and reduced to only £4.99, which is quite a bargain for a Bordeaux. The wine is a blend of Merlot (65%), Cabernet Sauvignon (25%) and Cabernet Franc (10%), made by Producta Vignobles, a cooperative with a long history of pioneering the sale of AOC wines in supermarkets since 1960. This level of traceability to an identifiable producer, via a barcode on the…
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Domaine Philippon Frères Chablis
I first encountered Domaine Philippon Frères Chablis at a Lidl press wine tasting and was impressed enough to seek it out again. My aim was to confirm that the version available in shops matched the quality I initially experienced. This Chablis, with an ABV of 12.5%, comes from Burgundy and is made from 100% Chardonnay grapes. It’s noteworthy that Lidl has opted to include the named producer for this wine, a move that’s somewhat unusual for their offerings. Even though it’s a relatively new addition to Lidl’s core range it already has an admirable 4.0 on Vivino. The wine has…
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Deluxe New Zealand Sauvignon Blanc
I first discovered and enjoyed this wine during the Lidl Winter Wine Tours press tasting and decided to try it again to explore in more detail. Produced in the Awatere Valley, this 2022 Sauvignon Blanc (12% ABV) is part of the Lidl Deluxe core line. From the winemaker signature ‘Priyanka K’ on the front label, it seems likely that it was produced by Priyanka Kulkarni of Indevin, a leading New Zealand wine producer who actually acquired Villa Maria and associated well-known brands in 2021. This Sauvignon Blanc offers the typical aromas of passion fruit, gooseberry and lemongrass, complemented by an…
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Royal Tokaji Late Harvest
The 2021 vintage was a particularly great year for Tokaji wines and this Royal Tokaji Late Harvest showcases a wine from this year. Founded as a joint venture between about 62 local wine growers and international investors, including the celebrated wine author Hugh Johnson, Royal Tokaji has a mission to restore and preserve the quality of Tokaji wines. While Tokaji Aszú wines are more concentrated and typically reserved for special occasions, Late Harvest such as this offers a lighter, more versatile option. Late Harvest more easily pairs with a variety of dishes, from cheese and desserts to something unexpected like…
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Cap Maritime Pinot Noir
Tesco has introduced another noteworthy addition to its wine range as part of its, previously mentioned, continued focus on premium offerings. Cap Maritime Pinot Noir, imported by New Generation Wines, is also available through select independent wine merchants. This South African wine comes from the Upper Hemel-en-Aarde Valley in the Cape South Coast region. The 2023 vintage, by winemaker Gottfried Mocke, has an alcohol level of 13% and reflects a deliberate winemaking style that prioritises texture and perfume over the opulence of primary fruit. Aged for 12 months in French barriques, the wine is also vegan and has earned a…
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Specially Selected Rioja Reserva
Aldi’s Rioja can be a bit confusing due to their approach to branding. They produce many wines under the Baron Amarillo label, which is just a white-label name and not tied to any specific producer. Under this name, Aldi also sells other Riojas, including those I mentioned during the Autumn/Winter press tasting. Two excellent options I found then were the Gran Reserva by Criadores de Rioja and the Reserva by Bodegas El Somo, both of which offer great taste for their price. This particular wine is a Reserva, distinct from the previous Gran Reserva by the same Criadores de Rioja.…
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No.1 Margaux
Having initially tried this wine during a press tasting, I was keen to revisit it at leisure to gain a fuller appreciation and ensure its consistency over time. Waitrose No. 1 Margaux, 2021 vintage, is a new addition to Waitrose’s wine range. This blend of 70% Merlot and 30% Cabernet Sauvignon, with an ABV of 13%, is made exclusively for Waitrose & Partners in partnership with Château Soussans and the renowned Maison Sichel. It spends 12 months maturing in French oak barrels. The wine evokes a wet, woody aroma, reminiscent of a walk in the forest, with distinct notes of…
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Muga Rioja Reserva
Muga is one of the most iconic and traditional bodegas in Rioja. Situated in the historic railway quarter of Haro, the capital of Rioja Alta, Muga is renowned for eschewing stainless steel tanks in favour of time-honoured methods. The bodega even operates its own cooperage, creating barrels from a variety of oak sources and carefully toasting them to achieve the perfect flavour balance. At any time, the winery houses an impressive 17,000 barrels, with 60% made from French oak and the rest from American oak sourced from Kentucky and Ohio. This Reserva is a blend of Tempranillo, Garnacha, Mazuelo and…
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The Best Alvarinho
Another gem chosen by my wife, one I might never have stumbled across (the wine, not wife) otherwise. This 2021 vintage from Casal de Ventozela in northern Portugal has a 12% ABV. Although the ‘Vinho Verde’ mentioned on the label might suggest a lighter style, don’t be misled, this wine delivers remarkable depth and character. Aged on its lees for four months post-fermentation, it amplifies its delicious stone fruit flavours and achieves an added layer of richness. It opens with an intense aroma of apricot, drawing you in. Taste wise, it’s dry, though it gives the impression of being slightly…
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Adnams Crémant de Limoux
Crémant has gained attention in recent years, due to the growing popularity of Crémant wines as an affordable alternative to Champagne. Produced by Maison Antech, this Crémant is a 70/30 blend of Chardonnay and Chenin Blanc with an alcohol content of 12% ABV. The production process follows the traditional method, the same method used to make Champagne. Grapes are handpicked and whole bunch pressed before undergoing secondary fermentation in the bottle, which creates the signature bubbles. Crémant de Limoux is aged on the lees for a minimum of nine months. Maison Antech goes beyond this requirement, extending the lees ageing…
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El Enemigo Cabernet Franc
From Tesco’s Autumn Winter Tasting, it became clear that Tesco are focusing on adding more premium wine offerings. This shift and market conditions has encouraged some wine producers/importers, who once avoided supplying supermarkets, to reconsider, with Tesco now starting to compete more with retailers like Majestic and independent wine shops. With this in mind, I decided to start reviewing some of these premium selections, beginning with El Enemigo Cabernet Franc that has a high 4.3 on Vivino, 99/100 from James Suckling and 92/100 from Robert Parker. This wine, supplied through C&C Group/Bibendum Wine, is notable for being bottled at source,…
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Deluxe Pinotage
Pinotage wine often flies under the radar, and this particular Deluxe Pinotage from Lidl is especially elusive as it isn’t listed on Lidl’s website. The Pinotage grape was first cultivated in 1925 through the crossbreeding of Pinot Noir and Cinsaut by Abraham Izak Perold, the inaugural Professor of Viticulture at Stellenbosch University. Known for its rich colour and robust flavours, Pinotage is typically associated with South Africa, though it is also grown in countries like New Zealand, Zimbabwe, Switzerland and Israel. Lidl’s Deluxe range is curated to offer a touch of luxury at affordable prices. This particular wine, with an…
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M&S Collection Amarone della Valpolicella
The M&S Collection series is their premium wine range, designed to elevate their offerings and showcase winemaking craftsmanship. Among these, the Amarone della Valpolicella 2021 is, so far, my favourite in the collection. This wine, produced by Cantine Giacomo Montresor, a winery with roots dating back to 1892, comes in at 14.5% ABV. While on the lower end of the typical Amarone spectrum (14-16% ABV, often exceeding 15%), this balance hints on what’s to come. A blend of 60% Corvina, 20% Corvinone, and 10% Rondinella grapes, it employs the traditional appassimento technique. The grapes are partially dried for up to…
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Terra Organica Prosecco
Terra Organica Prosecco is an organic and vegan-friendly Prosecco, notable for being the first of its kind to eliminate the traditional foil cap, a decision aimed at reducing its carbon footprint and waste. It is made in small batches by the family-run winery led by winemaker Claudio Galosi. The prosecco features a low alcohol content of 10.5%, making it a lighter, yet still very flavoursome choice. Each purchase of Terra Organica contributes 1% of the sale to non-profit organisations dedicated to protecting the environment, underlining the brand’s commitment to ecological causes. Terra Organica Prosecco has a fine, delicate mousse, a…
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Marques Del Norte Rioja Gran Reserva
After the recent Asda press tasting, I decided to revisit the Marques Del Norte Rioja Gran Reserva to see if my initial impression of it being a great wine still held. With an ABV of 14%, this wine is also a 2024 IWSC Bronze Medal Winner. This Gran Reserva, made entirely from 100% Tempranillo grapes, is richly aromatic. It offers an aroma of black fruits, chocolate and a gentle hint of oak. On the palate, it delivers flavours of cherry, liquorice, vanilla and a little spice. Upon re-tasting, I also found it reminiscent of M&S’s El Duque De Miralta Rioja…
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Barón De Ley Gran Reserva Rioja
This wine, 2017 vintage, 14% ABV, is produced exclusively in years deemed exceptional. It is aged for 24 months in a mix of American and French oak, followed by an additional 36 months in the bottle. Its aroma is classically Rioja, evoking the hallmark ripe cherries, vanilla and slight smokey notes you’d expect. On the palate, it is smooth with low to medium tannins, offering a soft and inviting texture. This is actually in contrast to the sister wine Barón de Ley Finca Monasterio 2019 I previously tried, which is much more tannic. The mid to end taste of this…
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Three Finger Jack Old Vine Zinfandel
This wine, from California, takes its name from the notorious gunslinger Three Finger Jack, a figure from California’s Gold Rush era of the 1800s. Made as an homage to his bold spirit, the wine is aged in a combination of French and American oak, enhancing its depth and complexity. This 2020 vintage offers inviting aromas of raisins, black fruits, smoke and leather. This wine is smooth and luxurious, with a velvety texture that coats the tongue, undoubtedly influenced by its high 15% ABV. Flavours of ripe blackberries dominate, complemented by a smoky undertone that lingers. This full-bodied Zinfandel is fruit-forward…
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North Canterbury Pinot Noir
This Pinot Noir from North Canterbury, New Zealand, was my top pick of a recent Asda press tasting, where over 100 wines were sampled and where many others agreed it was a highlight. Its quality has been recognised with a Bronze Medal at both the IWSC 2024 and IWC 2023. I had to take a more in-depth look. Its light brown hue is unusual for a 2020 vintage, immediately catching the eye. The cigar-like aroma and savoury spice notes hint at complexity and depth, inviting further exploration. On tasting, delicate hints of violets and herbs weave through an intriguing, deep,…
Pick Lists
Majestic | The Wine Society | Tesco | Waitrose | Sainsbury’s | Morrisons | Co-op | Asda | Aldi | Lidl | £7 and Under | Over £20
Did You Know?
Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More
Light Strike Can Cause Wine Degradation in Just One Day. More
People actively adjust their wine choices depending on who might see them. More
In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More
UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More
For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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