Reviews
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Emma Marris Sauvignon Blanc
Emma Marris, eldest daughter of Brent Marris, the winemaker behind the best-selling Sauvignon Blanc, The Ned, is now making her own mark in the world of wine. Having spent her life immersed in viticulture, Emma fine-tuned her expertise studying at Roseworthy College near Adelaide, and has since stepped into the role of Production Winemaker. This Sauvignon Blanc comes from a single vineyard, Leefield Station Vineyard, and is certified vegan, carrying the Appellation Marlborough Wine (AMW) accreditation. It already has impressive recognition, achieving a high rating of 3.9 on Vivino. At first glance, the wine is remarkably clear, almost water-like in…
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Fairview Barrel-Aged Pinotage
Fairview has been producing Pinotage since the 1970s, with vintner Charles Back continuing the tradition with this wine. This particular vintage, from 2022, has an ABV of 13.5% and has been aged in seasoned oak barrels. The 2020 vintage previously won a bronze medal at the International Wine Challenge. Pinotage was created in 1925 by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University, as a hybrid of Pinot Noir and Cinsaut. Known for its rich, deep colour and bold flavour, this uniquely South African grape variety has since become a key part of the country’s winemaking. This…
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Moillard-Thomas Chablis
Moillard-Thomas Chablis is produced by one of the region’s oldest wine merchants, known for their long-standing expertise. This 2023 vintage is made in stainless steel vats, unoaked as is typical for non-Premier Cru Chablis. The 2021 vintage of this wine was recognised with an IWC award in 2022, highlighting its quality. This Chablis is 12.5% ABV, dry with citrus aromas and flavours of white stone fruit complemented by a slight minerality. It has a particularly pleasant, rounded mouthfeel that sets it apart. The wine is both refreshing and smooth, making it very suitable for pairing with food. While seafood is…
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Rustenberg Stellenbosch Malbec
This bottle was a gift from someone who came to one of my past wine tastings – thanks, Hugh. It already has a few accolades, including 91 points from James Suckling in 2023, 90 points from the Tim Atkin SA Report and a Gold Medal from the Michelangelo Wine and Spirits Awards . At 14% ABV and aged for 15 months in French oak, this 2022 vintage was the largest in Rustenberg’s history. The first thing to note is that this wine needs time to breathe. Whether in a decanter or simply left in the glass for at least half…
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Spier Villa Blue Albariño
Spier Villa Blue Albariño is an intriguing take on the classic Albariño (or Alvarinho), a grape most commonly associated with Galicia in Spain and its Portuguese counterpart. However, this particular wine comes from South Africa, produced by Spier Estate in the premium wine region of Stellenbosch. As one of the Cape’s oldest wineries, Spier has a reputation for excellence, having been named ‘South African Wine Producer of the Year’ in both 2011 and 2018. In 2022, it received the prestigious Editor’s Choice ‘Winery of the Year’ award from Platter. Beyond their winemaking, Spier is also known for their community-driven initiatives…
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Capaia One
Capaia One is the flagship red wine from Capaia Estate, located in the village of Philadelphia within the Tygerberg district, just north of Cape Town, South Africa. The estate benefits from a climate that allows the grapes to ripen slowly, resulting in wines with concentrated and complex flavours. Made by winemaker Stephan von Neipperg, who also owns two Grand Cru Classé estates in Saint-Émilion, this wine is made with the same level of precision as the finest Bordeaux châteaux. The blend consists of 40% Cabernet Sauvignon, 19% Merlot, 18% Shiraz, 13% Cabernet Franc, and 10% Petit Verdot. Each varietal is…
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HJ Fabre Malbec Barrel Selection
HJ Fabre Malbec Barrel Selection 2023 is a wine from Patagonia, Argentina, made from 30-year-old vines. Aged for 12 months in French oak barrels, it has an ABV of 14.5%. The name Fabre may sound French, and for good reason, this Malbec is the creation of Bordeaux-born Hervé Fabre. Discovering Argentina in the 1990s, Hervé has since dedicated himself to championing old-vine Malbec, managing his estates with the precision of a top Bordeaux château. His impressive barrel cellars have earned six Decanter Trophies in just three years, including two for Barrel Selection wines. This Malbec is refined and elegant, with…
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Domaine Tabordet Organic Pouilly Fumé
A new wine from Majestic, made using the Sauvignon Blanc grape. This wine comes from the Pouilly-Fumé appellation in the Loire Valley and is the 2023 vintage with an alcohol content of 12.5%. The wine has a light golden hue and requires quite a bit of warmth to fully reveal itself. It is a gentle and elegant wine, not overtly bold but rather subtle and inviting. The aromatics are a pleasant blend of honeydew lemon and a hint of tropical fruits. It features a grassy taste with mineral undertones and a salty, saline finish. Interestingly, it is not as flinty…
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Definition by Majestic Sonoma Coast Pinot Noir
Majestic Wine has expanded its Definition range with a new wine made exclusively for them by the well-known Californian producer, Schug Winery. This Pinot Noir comes from Sonoma’s cool-climate region, an area greatly influenced by marine fog and the winds of the Petaluma Gap, lending a unique character to the wine. The winery’s founder, Walter Schug, brought his European winemaking skills to Sonoma. Born in Germany in 1935, Schug was raised on the grounds of the Staatsweingut Assmanshausen, one of Germany’s premier Pinot Noir estates. His career in America began in 1966 with Gallo, and by 1972, he was the…
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Aluado Alicante Bouschet
Aluado Alicante Bouschet is a wine that unusually uses the Alicante Bouschet grape, a variety I’ve found impressive in past Portuguese tastings. This grape is more commonly used in blends, making it quite rare to encounter a wine where it features predominantly or exclusively. This wine comes from Quinta de Porto Franco family estate, situated just north of Lisbon. The 2023 vintage has an alcohol content of 12.5%. The winemaker behind this intriguing bottle is José Neiva Correia, a figure, according to Laithwaites, celebrated by wine critic Tim Atkin as a pivotal influencer in Portugal’s wine revolution. José’s innovative approach…
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Josh Cellars Reserve Bourbon Barrel Zinfandel
Previously, I really enjoyed Josh Chardonnay and Pinot Noir at a past Majestic press tasting, so I thought I’d try the Zinfandel and I’m glad I did. Aged in charred bourbon barrels for two months, this 2021 vintage has an ABV of 14.5%. At first, the aroma was a little subdued, but after just half an hour in the decanter, it opened up beautifully, revealing a great cherry aroma reminiscent of a muted Rioja. The taste is rich and spicy, packed with blackberry, vanilla and caramel, gradually developing into deep dark chocolate notes. With low to medium tannins, this wine…
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L’Occhiolino Rosato
This is, in essence, a Rosé Lambrusco, but if your know Lambrusco from the distant past, don’t be too quick to judge. Unlike the overly sweet versions of the past, this one is crisp, dry, and refreshingly modern. Lambrusco is making a well-deserved comeback, and for those in the know, it’s a grape well worth rediscovering. L’Occhiolino means ‘wink’. Made by Cantina di Carpi e Sorbara co-operative, an alliance of 1,200 dedicated producer partners, this rosato is comes from the rolling hills of Emilia-Romagna near Modena, Italy. A blend of 80% Lambrusco Sorbara and 20% Lambrusco Salamino, it is produced…
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Calvet Sancerre Rosé
This Rosé is from the Loire Valley, France, with an ABV of 12.5%, vintage 2023. It has a pale pink colour with an aroma of red fruits. The taste is dry but not overly so, with a strong strawberry taste. What makes it particularly great is the round and mellow mouthfeel. Many other French rosé wines are Grenache-based blends, which often lack the depth of flavour and roundness achieved by this Pinot Noir-based rosé. Rosé makes up only about 1% of Sancerre’s total output. Rosé wines are often, but not always, compromised in their creation, made to meet consumer expectations…
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Kew Gardens Mencía
Launched in 2023 as part of a collaboration between Laithwaites and the Royal Botanic Gardens, Kew, the ‘Kew Series by Laithwaites’ highlights lesser-known grape varieties while promoting the importance of plant diversity in viticulture worldwide. The latest addition to the series is a fresh and different red wine made from the newly-revived Mencía grape. This 2022 vintage comes from Bierzo, a region in northwest Spain renowned for its expertise in Mencía. The wine undergoes three months of barrel aging, adding depth and character to its profile. Visually, it features a natural aesthetic, with a naked cork (no capsule) and a…
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De Bortoli Botrytis Semillon
De Bortoli’s Botrytis Semillon Family Reserve is a great example of Australia’s ‘stickies’, a colloquial term for their sweet, dessert-style wines. Made exclusively from 100% Sémillon grapes, the wine is made under the influence of the Botrytis Cinerea fungus, also known as ‘noble rot’. This beneficial fungus, thriving under the right climatic conditions, concentrates the sugars and flavours in the grapes, resulting in an opulent and richly complex wine. The 2020 vintage, 9% ABV, offers a luxurious aromatic profile, dominated by notes of apricot and citrus. Its texture is exceptionally syrupy, delivering a luscious mouthfeel. The taste reveals a great…
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Chosen by Majestic Pinotage
Pinotage is a grape variety that often flies under the radar and often offers hidden, affordable treasures at least for me. Originally cultivated in 1925 by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University, Pinotage is a crossbreed of Pinot Noir and Cinsaut. Renowned for its rich colour and bold flavours, this grape is synonymous with South Africa, though it has also found a home in other regions, including New Zealand, Zimbabwe, Switzerland and Israel. This wine comes from the Majestic ‘Chosen by Majestic’ range, a more affordable alternative to its Definition range. Offering exceptional value at…
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Fairtrade Organic Malbec
I first encountered the Fairtrade Organic Malbec during a wine tasting I hosted, but with the 2022 vintage. Its atypical profile made a strong impression on me and it became one of my picks for its nuanced character, which stood out against the typical Malbecs. The 2023 vintage, now at 12.5% ABV compared to the 13% of 2022, intrigued me. I wondered if the reduction in alcohol content was a response to upcoming UK duty tariff changes or something related to vineyard management. Climate seems an unlikely factor, given the arid, high-altitude conditions of the Famatina Valley where the grapes…
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Baron Amarillo Gran Reserva
I recently came across and purchased a newly listed wine at Aldi, the Baron Amarillo Gran Reserva (2014 vintage), with a brown label and gold mesh. This wine is produced by Pagos del Rey, part of the Felix Solís group, one of the largest family-owned wineries globally. It different to the Criadores de Rioja produced Gran Reserva (black on white label) also under the Baron Amarillo name. The wine has the classic cherry aroma typical of a Rioja but carries hints of leather and caramel. Taste wise, it is soft, yet the finish is unexpectedly dry, with notes of dark…
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The Traitor Red Blend
As I write this, a new season of the hugely popular show The Traitors is captivating audiences on UK TV. Possibly by coincidence, Majestic has introduced a new Chilean own-label wine range intriguingly titled The Traitor, complete with its own fascinating backstory: The legend of the Añañuca flower tells of a young indigenous woman from Monte Rey who falls in love with a miner, rejecting the advances of other men. The miner, consumed by a dream revealing the location of a treasure-filled mine, abandons her without hesitation and never returns. Heartbroken, Añañuca eventually dies. The day after her burial, the…
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Cono Sur 20 Barrels Pinot Noir
Coming from the coastal San Antonio region in Chile, Cono Sur 20 Barrels Pinot Noir is made using traditional Burgundy vinification methods. This wine is aged in a mix of foudres and partially new oak barrels, adding depth and complexity to its character. This 2021 vintage has earned considerable acclaim, receiving 93 points from Tim Atkin, a Silver Medal at the International Wine Challenge (IWC) and 92 points from the International Wine & Spirit Competition (IWSC). Notably, it is now part of Tesco’s new premium wine selection, previously accessible only through independent wine merchants. My first encounter with it was…
Pick Lists
Majestic | The Wine Society | Tesco | Waitrose | Sainsbury’s | Morrisons | Co-op | Asda | Aldi | Lidl | £7 and Under | Over £20
Did You Know?
Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More
Light Strike Can Cause Wine Degradation in Just One Day. More
People actively adjust their wine choices depending on who might see them. More
In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More
UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More
For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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