Reviews
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Toro Loco Superior Rosé
When you have seen Toro Loco at Aldi you would be forgiven for thinking it’s one of their brands invented just for the supermarket shelf, but it’s very much the real thing. It’s produced by NVC Bodegas in Utiel-Requena, a region just inland from Valencia in Spain. This wine is the result of a community effort involving more than 3,000 local families with most of the grapes being hand-picked. The name comes from old Spanish, ‘Toro’ referencing ‘bull head’ and ‘Loco’ meaning ‘crazy’. This particular bottle is made entirely from Bobal grapes, from the 2024 vintage, with an alcohol content…
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Moillard Thomas Mâcon Rouge
Moillard-Thomas is in Nuits-Saint-Georges, in the Côtes de Nuits and is one of the oldest wine merchants in the region. This Mâcon Rouge, 2024 vintage, 12.5%, from Burgundy, France, is made entirely from Gamay grapes. This light purplish wine starts with a fruity aroma, gently underpinned by a savoury note that hints at something earthy, perhaps a touch of mushroom. At very first sip, it leaves a dry impression, but this quickly gives way to juicy cherry flavours that bring vibrancy to the palate. A subtle thread of spice weaves through, along with a whisper of fennel, adding a layer…
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Mount Rozier Reserve Merlot
Mount Rozier Reserve Merlot comes from the foothills of the Hottentot Mountains in South Africa’s Western Cape, produced by the Mount Rozier winery. The estate traces its roots back to the early 1800s, when Annie Rozier, a flower merchant known for foraging wild blooms in the Schapenberg hills, established a reputation for creating natural remedies. Her connection to the land and the local community is still reflected in the estate’s values today. Mount Rozier remains deeply committed to environmental stewardship, setting aside 30 hectares of its grounds for the protection of native plants and wildlife. This respect for nature underpins…
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Calvet Sancerre
This Calvet Sancerre 2024, 12.5%, is 100% Sauvignon Blanc from the Loire region of France. It is grown on a hillside overlooking the left bank of the Haute Loire. In the glass, it has a pale yellow colour with delicate green reflections. Even when served very cold, it releases a strong and enticing aroma of passion fruit, with an underlying floral character that immediately draws you in. On the tongue, it delivers classic gooseberry notes, complemented by the lushness of ripe honeydew melon, with a dry yet very rounded and expressive flavour profile. The finish is long and satisfying, leaving…
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Parcel Series ‘No.77’ Chilean Red Blend
Parcel Series wines come from top-class wineries that quietly sell a limited quantity to Majestic at a fraction of their usual price to clear some space in their cellars, making this a rare opportunity to buy. This particular wine comes from the Viña Vik vineyard, set in the foothills of the Andes mountains. The vineyard was founded in 2006 by the Norwegian Alexander Vik and his wife Carrie Vik. Their top wine, VIK, a more Bordeaux style wine, not this bottling, has been awarded a perfect 100 points by the renowned critic James Suckling and the estate is widely recognised…
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Mount Rozier Chenin Blanc Reserve
Mount Rozier Chenin Blanc Reserve is a white wine from the foothills of the Hottentot Mountains, produced by the Mount Rozier winery in South Africa’s Western Cape wine region. The estate has a rich heritage, founded at the turn of the 19th century by Annie Rozier, a local flower merchant known for gathering wildflowers in the Schapenberg hills around her family’s homestead. She gained a reputation for making natural remedies and medicines, becoming a beloved figure in the local community. Today, the Mount Rozier Estate remains committed to preserving its natural surroundings, with 30 hectares of land designated for the…
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Apelación Cabernet Franc
Apelación Cabernet Franc by Zuccardi is an interesting expression of this variety, made by a winery more widely known for its Malbec. Made from 100% Cabernet Franc, the grapes are carefully sourced from select vineyards in Paraje Altamira and across the wider Uco Valley in Mendoza, Argentina, a region renowned for its high-altitude viticulture. The wine is fermented using native yeasts in concrete vats, a traditional technique that allows for a pure expression of the fruit. It is then matured in 2,500-litre foudres, which offer subtle oak influence without overpowering the varietal character. The 2020 vintage comes in at 14%…
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Definition Saint-Émilion Grand Cru
This 2018 vintage of Saint-Émilion Grand Cru comes from the right bank of the River Garonne, from the family-run Château du Roy. It is made from 35-year-old vines and sits at 13.5% ABV. While it’s Merlot-led, it also includes some Cabernet Franc and Cabernet Sauvignon. I almost didn’t review this bottle. On opening, it was underwhelming, both in aroma and flavour. I didn’t bother decanting at the time, thinking it unnecessary given the seemingly low tannins and lack of sediment, but in hindsight that was a mistake. Even after a full day open, it still felt muted and a little…
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Blueprint Pinot Noir
Blueprint Pinot Noir from Waitrose is part of a range created to highlight excellent-value, classic wines from around the world. Each bottle is chosen not just for quality, but for how faithfully it represents its style and place of origin. The label design reflects the winemaker’s region, adding a touch of visual charm to the experience. This particular Pinot Noir stands out by delivering impressive quality despite not coming from one of the traditionally celebrated regions for the grape. Produced in Romania by Cramele Recaș, it offers a fresh take on the variety and demonstrates that Pinot doesn’t have to…
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Les Dauphins Cotes du Rhone
Les Dauphins wines take their cue from the vibrant spirit of 1920s Paris, a time when jazz, art, fine food and wine flourished and when the Rhône Valley saw the formation of its first co-operatives. This cultural backdrop shapes the character of these wines, which are made by the Union des Vignerons des Côtes du Rhône, a co-operative with over six decades of heritage. Grapes are carefully selected by winemakers Thierry Walet and Camille Potau from plots across the Southern Rhône Valley, farmed by long-standing grower-partners, a network of 2000 families whose dedication ensures the continued quality and identity of…
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w/o Organic Grillo Spumante
From Sicily comes a new project from winemaker Dino Taschetta: w/o – meaning a wine made without compromise. This sparkling wine is made from the indigenous Grillo grape believed to be a cross between Cataratto and Zibibbo (Muscat of Alexandria). Grillo is a versatile grape capable of producing both still and sparkling wines. In this case, it’s been used to create a sparkling wine made using the Charmat method, the same process used for Prosecco. The 2023 vintage sits at a relatively light 11% ABV and is bottled in a UK first, 100% recycled ‘wild’ glass, giving it a sustainable…
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Nyetimber Classic Cuvee, Half Bottle
Nyetimber’s Classic Cuvée is their flagship sparkling wine, made in West Sussex using the same traditional method employed in Champagne. Nyetimber has gained serious recognition over the years, most notably through the achievements of their head winemaker, Cherie Spriggs. In 2018, she became the first person outside of Champagne, and the first woman, to be named Sparkling Winemaker of the Year, a testament to the exceptional quality found in each bottle. Made from the classic grape trio of Chardonnay, Pinot Noir and Pinot Meunier, it’s a wine that consistently impresses. This particular format is a half bottle, ideal for those…
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Villarei Albariño
This 100% Albariño comes from Val do Salnés, the oldest subregion of Rías Baixas in Galicia, Spain. The coolest and wettest area in the region, Val do Salnés offers ideal conditions for slow grape maturation, helping to preserve the natural aromas and vivid flavours that define this wine. Villarei Albariño is aged for six months on the lees, adding extra texture and depth. Presented with stylish, transparent bottle labels this wine needs to warm up considerably from refrigeration temperature, for about 40 minutes, to get the most from it. Once warmer, the wine opens with an inviting apricot aroma lifted…
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Château des Jaume ‘Infusion’
Château des Jaume Côtes du Roussillon Villages ‘Infusion’ is a wine from one of the renowned estates of the Roussillon region in France. Located near the village of Tautavel, the vineyard sits between the Mediterranean Sea and the Pyrenees mountains, producing wines that reflect this unique terroir. This 2022 vintage comes in at 14% ABV and showcases a natural approach to winemaking, with whole bunch vinification, minimal intervention and no added sulphites. Made from a blend of Syrah, Grenache and Carignan, this wine pours a light red raspberry colour and opens beautifully aromatic with notes of herby, cherry fruit. There’s…
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Alain Grignon, Réserve Vieilles Vignes Carignan
Sourced from old vines, some over a hundred years in age, in the village of Limoux, within the Languedoc region of southern France, this 2023 vintage wine is a great example of 100% Carignan. However, the age of the vines is a crucial factor here. ‘Vieilles Vignes’ means ‘old vines’ that help lend the wine a concentration and depth that’s hard to find at this price point. Fermentation took place partly in tank and partly in barrel, giving the wine both softness and a subtle oak influence. Carignan is a grape variety often associated with high acidity and rough, rustic…
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Fleurs de Prairie Sparkling Rosé
Fleurs de Prairie Sparkling Rosé takes its name from the wildflowers that flourish across the Languedoc vineyards in the South of France. It is produced by the family-owned Les Grands Chais de France Groupe, the makers behind recognisable names such as JP Chenet and Calvet. The packaging makes an immediate impression by eschewing a traditional front label entirely and having just a small neck label. Also, the bottle features a very small transparent back label, allowing the elegant moulded wildflower design in the glass to take centre stage. It’s a simple yet striking touch that beautifully ties in with the…
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Amandla Signature Chenin Blanc
Amandla Signature Chenin Blanc comes from the Western Cape, South Africa, and is made by an innovative all-black, all-female team, led by winemaker Praisy Dlamini and viticulturalist Ruth Faro. The name “Amandla” translates to “power within us,” a fitting tribute to the passion behind this wine. I have seen this Amandla promoted a lot but was curious to know what their wine tastes like. Made entirely from Chenin Blanc, the 2024 vintage has an ABV of 12%. First of all, be sure not to serve it too cold, giving it at least 20 minutes out of the fridge allows the…
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Blueprint Australian Shiraz
Waitrose Blueprint Australian Shiraz was a must-try for me because it was a finalist in the People’s Choice Wine Awards in the Red, Own Label category. The Blueprint range from Waitrose is designed to showcase great-value examples of classic wines from around the world, selected for their quality and their faithful representation of both style and origin. Each bottle features intricately designed labels, symbolic of the maker’s region. This particular Shiraz, a 2022 vintage with an ABV of 14.5%, has a wonderful aroma with hints of burnt treacle. The full-bodied mouthfeel, part due due to the warming alcohol presence follow…
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Irresistible Salice Salentino
Irresistible Salice Salentino is 2020 vintage made from the Negroamaro grape, with an ABV of 13.5%. Produced by Botter, a brand more popular in Belgium, Germany, Holland and France, this wine comes from Masseria Doppio Passo in Puglia, specifically the municipality of Salice Salentino. It’s aged for at least 24 months, including six months in wooden barrels. I first tried this during a tasting I organised in August 2024. At the time, I enjoyed it a lot and found it had a slightly burnt edge, something often associated with Negroamaro. Revisiting a bottle sourced at the same time, I am…
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Domini Veneti ‘La Casetta’ Valpolicella Ripasso
Ripasso wines gain their signature depth and texture from the addition of leftover grape skins from Amarone production, but La Casetta goes a step further. Instead of Amarone, it is re-fermented with the skins from Recioto, a rich, sweet dessert wine, which takes the flavour intensity to another level. Being a Classico Superiore, it comes from the heart of Valpolicella’s most traditional winemaking zone (Classico) and meets stricter production standards (Superiore), resulting in a wine of greater concentration and complexity. Made from Rondinella and Corvinone grapes, the 2019 vintage has 14% ABV. Aromatically, rich aromas of plum and mild oak…
Pick Lists
Majestic | The Wine Society | Tesco | Waitrose | Sainsbury’s | Morrisons | Co-op | Asda | Aldi | Lidl | £7 and Under | Over £20
Did You Know?
Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More
Light Strike Can Cause Wine Degradation in Just One Day. More
People actively adjust their wine choices depending on who might see them. More
In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More
UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More
For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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