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  • Tbilvino Saperavi

    Tbilvino Saperavi

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    Simon Judge

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    Tbilvino, a very ambitious Georgian winery, has set its sights on becoming the country’s leading producer. This wine, Tbilvino Saperavi 2023 13.5%, is made from the Saperavi grape what’s known as a teinturier grape, meaning it has both dark skin and red flesh. From the moment the wine is poured, it commands attention, flowing from the bottle’s curved neck in a deep, inky stream that promises something bold. On the nose, yes you’re greeted with rich, dark fruit aromas that suggest a full-bodied red, perhaps a Cabernet Sauvignon. However, as you take your first sip, the wine reveals itself to…

  • C.V.N.E Cune Rioja Reserva

    C.V.N.E Cune Rioja Reserva

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    Simon Judge

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    C.V.N.E Cune Rioja Reserva 2019 is a blend of Tempranillo (85%), Garnacha and Mazuelo grapes and has an ABV of 14%. The grapes for Cune Reserva are sourced from the estate’s own vineyards, known as Caballeros, Santo Tomás and Sarnamoros in the prestigious Rioja Alta region. Grapes are aged in a combination of French and American oak barrels with the wine spending 50% more time in the barrels than legally required. This extended ageing lends the wine added finesse and a softer texture. I would recommend giving this wine some time to breathe, as it initially appeared more restrained than…

  • Chosen by Majestic ‘Greek White’

    Chosen by Majestic ‘Greek White’

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    Simon Judge

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    I stumbled upon this great wine by chance during an evening out at a local amateur dramatics production, set in Greece, where we were also served Greek food. This 2023 vintage is a custom blend made for Majestic by the Kintonis winery in the Peloponnese, predominantly featuring Malagousia, along with Roditis and Assyrtiko, resulting in a truly vibrant and aromatic experience. Aromatically, it is immediately inviting, offering floral notes of rose petals. As you taste, it bursts with delicate flavours of blossom, lemon, lime, and stone fruits such as peach and pear, making it a perfect match for Greek cuisine.…

  • Mayu Carménère Appassimento

    Mayu Carménère Appassimento

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    Simon Judge

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    After thoroughly enjoying the Mayu Pinot Noir at a recent press tasting, I was eager to try their Carménère. This 2020 vintage comes from the Elqui Valley, one of Chile’s most extreme wine regions, situated nearly 5,000 feet above sea level. With around 300 days of sunshine a year, this climate offers ideal conditions for producing bold, distinctive wines. Winemaker Giorgio Flessati, whose Italian heritage deeply influences his approach, has created the world’s first appassimento Carménère. This technique involves allowing 60% of the grapes to dry, concentrating the flavours and producing an intense, unique wine. The aroma of this wine…

  • Finest Côtes de Provence Rosé

    Finest Côtes de Provence Rosé

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    Simon Judge

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    This wine, produced by Castel Frères, stood out to me during a Tesco Summer tasting and I even highlighted it in a roundup at the time. However, it wasn’t until recently that I had the chance to explore this wine in more detail. Now, I’m convinced this is my top pick for the best quality Provence rosé for the price, this year. Great Provence rosés can be quite pricey, often starting at around £15. Despite the cost, many tend to lack flavour, as confirmed by Patrick Schmitt MW during a masterclass I attended. He said that the pressing of the…

  • Errazuriz Max Carménère

    Errazuriz Max Carménère

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    Simon Judge

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    The Errazuriz Max Carménère is a wine that honours its heritage, named after the founder Maximiano Errázuriz, and made from the challenging yet rewarding 2022 season, one of the driest in the last century. This resulted in a more concentrated wine, rich in both colour and flavour, which is immediately noticeable in its vibrant deep violet hue. The blend is predominantly Carmenère (85.5%), with Syrah (10.7%) and Petit Verdot (3.8%) adding further complexity. Aged for 12 months in a combination of new and old French oak barrels, the wine offers a balance between fruit and oak. There are aromas of…

  • Hancock & Hancock Tempranillo

    Hancock & Hancock Tempranillo

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    Simon Judge

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    I decided to try Hancock & Hancock’s 2021 Tempranillo because Tempranillo is more commonly associated with Spain’s Rioja region, not Australia in this case. However, the grape is increasingly thriving in Australia’s warm climates, including McLaren Vale. The Hancock brothers, Chris and John, established this label in 2015, with Chris bringing decades of experience from his work at Rosemount Estate and Robert Oatley who distribute this wine into the UK. The wine is made up of 85.3% Tempranillo, with the remaining 14.7% comprised of other varietals. After fermentation, it was aged for 12 months in old oak barrels The wine…

  • The Wine Box Porto

    The Wine Box Porto

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    Simon Judge

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    In September 2024, my wife and I spent a week in Portugal on an organised tour, exploring the regions between Lisbon and Porto. Throughout the trip, we drank wine in various places, but most of it was average and unremarkable. We were told that the Portuguese, who tend to favour beer over wine, export the majority of their wine abroad. As a result, restaurant wines, though very affordable (usually €4 to €5 for a large glass), offered limited selection and weren’t particularly memorable. To truly experience quality wine in Portugal, you have to seek out specialist places and pay a…

  • Porto World of Wine

    Porto World of Wine

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    Simon Judge

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    In September 2024, my wife and I took a tour to Portugal, including both Lisbon and Porto. During our time in Porto, we had the chance to explore the new World of Wine (WoW), which had opened since our last visit. WoW emerged following a change in regulations that no longer required port wine to be shipped from the Gaia area of Porto. This shift allowed for the renovation of the old port wine cellars, transforming the district into a new cultural hub. WoW now boasts seven museums, including the Wine Experience, Chocolate Story, Pink Palace, Porto Region Across the…

  • Villa Maria Seaspray Sauvignon Blanc

    Villa Maria Seaspray Sauvignon Blanc

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    Simon Judge

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    Villa Maria’s Single Vineyard Seaspray Sauvignon Blanc is a standout wine from the eastern coastline of the Awatere Valley, a cooler and windier sub-region of Marlborough, New Zealand. This area is known for its slow-growing season, which allows the grapes to develop an intense concentration and depth of flavour. The 2021 vintage of this wine was awarded by the IWC, earning praise for its exceptional quality. It also holds a high 4.1 rating on Vivino, reflecting its popularity among wine enthusiasts. This 2022 vintage continues this success and has 14% ABV. This wine start with the typical Sauvignon Blanc passion…

  • Virgen del Galir Val do Galir Godello

    Virgen del Galir Val do Galir Godello

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    Simon Judge

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    Virgen del Galir Val do Galir Godello 2023 is a white wine from Valdeorras in Galicia, Spain. Produced by Bodegas Virgen, which was purchased by CVNE, a notable name in Rioja, back in 2018, this wine reflects the region’s traditional winemaking techniques. The wine has gained recognition, with a solid 91 points from Robert Parker. The 2023 vintage comes in at a robust 14% ABV, making it one of the stronger expressions of Godello from the area. Made from 100% Godello grapes, this wine is fermented using indigenous yeasts and aged for three months on its lees, adding to its…

  • Viña Pomal 106 Barricas

    Viña Pomal 106 Barricas

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    Simon Judge

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    Viña Pomal, famously associated with Winston Churchill as his reputed bodega of choice, offers its 106 Barricas Rioja Reserva 2019 as a limited edition tribute. The name ‘106’ pays homage, originally in 2010, to the 106th anniversary of the winery’s first harvest in 1904, with only 50,000 bottles produced for this exclusive edition. The wine is a blend of Tempranillo, Garnacha and Graciano, offering a deep and complex profile. Aged for a minimum of 18 months in barrels, it has a bold 14.5% ABV. Viña Pomal’s vineyards are located around Haro, influenced by both Atlantic and Mediterranean climates, which help…

  • Three Domaine Bousquet Malbecs

    Three Domaine Bousquet Malbecs

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    Simon Judge

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    I first came across Domaine Bousquet Malbec at the London Wine Fair, where I singled out Bousquet Gran Malbec, having won a Gold in the Drinks Business Malbec Masters. Here, I explore the winery further, along with its range of sister wines. The Bousquet family, originally from Carcassonne in southern France, have four generations of winemaking expertise. Their passion for high-quality wine led them to Argentina, where they found the Gualtallary Valley in the Uco Valley of Mendoza, situated 4,000 feet in the foothills of the Andes. In 2011, Jean Bousquet handed over the winery to his daughter, Anne, and…

  • Babylonstoren Sprankel

    Babylonstoren Sprankel

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    Simon Judge

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    The Babylonstoren Sprankel 2018, from the Western Cape, offers an intriguing alternative to traditional Champagne. It’s part of the growing selection of Cap Classique wines from South Africa with over 260 producers and more than 400 different cuvées. South Africa now produces an impressive 11 million bottles annually and the Sprankel is a great example of why South African sparkling wines are gaining international recognition. Made using the traditional Méthode Cap Classique, which mirrors the techniques used for Champagne, the Sprankel is made only from Chardonnay grapes. It benefits from over four years of ageing, allowing it to develop a…

  • Caliterra Tributo ‘Single Vineyard’ Carmenère

    Caliterra Tributo ‘Single Vineyard’ Carmenère

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    Simon Judge

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    Caliterra Tributo ‘Single Vineyard’ Carmenère 2020 is a wine that caught my attention during a Hatch Mansfield tasting, and it has been a pleasure to explore it further following subsequent purchase. Produced by Caliterra Winery, a brand owned by the Mondavi/Errazuriz partnership, this wine is a fusion of modern winemaking techniques with Chile’s rich heritage. This 2020 vintage, 13.5% ABV, from the Colchagua Valley is a blend of 90% Carmenère, 8% Shiraz, and 2% Malbec, made by winemaker Rodrigo Zamorano. The grapes are handpicked and fermented using natural yeasts, resulting in a wine that is both authentic and expressive. On…

  • Kingscote Sparkling

    Kingscote Sparkling

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    Simon Judge

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    Unusually, this review of English Kingscote Sparkling begins with its price. Originally sold at £18 in Tesco, it recently became discounted to £12 and then available for a mere £9 during a special 25% off offer. But how does an Sparkling English wine, typically retailing at £20 or much more, end up at such a low price? The answer lies in the labelling and the winemaking process. This wine is labelled as “Sparkling Wine of England” rather than “English Sparkling Wine” The difference? Kingscote is made using the Charmat method, where the second fermentation occurs quickly in a large tank…

  • Diablo Deep Carmenere

    Diablo Deep Carmenere

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    Simon Judge

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    Diablo Deep Carmenere is a new wine from Chile’s Rapel Valley and as a big fan of Carmenere, I was tempted enough to give it a try, especially since their Diablo Black Cabernet Sauvignon is among my picks. However, I’ve always found Diablo Red too sweet, so I approached this one with a sense of intrigue. At 13.5% ABV, this 2023 vintage pours a deep purplish-red. On the nose, there’s a hint of familiarity with Diablo Black, with a leather-like aroma that perhaps suggests a shared winemaking technique. However, this is quickly overtaken by a strong caramel scent, which is…

  • Wine Atlas Jaen Dão

    Wine Atlas Jaen Dão

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    Simon Judge

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    The Wine Atlas Jaen Dão 2021 from Asda’s new Wine Atlas range is a great find for those seeking less familiar wines that deliver both quality and affordability. Mencía, known as Jaen in Portugal, is an indigenous grape variety originating from the western regions of the Iberian Peninsula. This medium-bodied red, with a 13% ABV, has already gained recognition, earning Bronze Medals at the International Wine Challenge (IWC) 2024, the Decanter World Wine Awards 2024 and the International Wine & Spirit Competition (IWSC) 2024. On the nose, this wine offers an inviting cherry aroma, hinting at the red-berried flavours that…

  • Kylie Minogue Prosecco

    Kylie Minogue Prosecco

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    Simon Judge

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    When my wife picked up this Kylie Minogue Prosecco, I had my doubts. Too much Prosecco DOC (not DOCG) nowadays is mass-produced, resulting in a loss of the distinctive taste it once had. I assumed this newly launched, non-Rosé Prosecco from Kylie Minogue would be just a bottle relying on celebrity branding to disguise a mediocre wine. How wrong I was. This Prosecco is sourced from the renowned Zonin 1821 estate, known for producing some of the better and more expensive Proseccos on the market. The pretty bottle, adorned with delicate heart stamps, is more than just attractive packaging and…

  • Two Pinot Noir

    Two Pinot Noir

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    Simon Judge

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    On the eve of Pinot Noir Day, we had two bottles of Pinot Noir waiting to be tasted, perfect timing for a mini tasting session. Three of us gathered, each with expectations of a light wine experience, especially given the wine variety. We decided to put them to the test not just by themselves but also with food, including pasta and strong-flavoured salads, to see how they might change. Villa Maria Private Bin Pinot Noir 2022, New ZealandThis wine has a pretty colour that catches the light, resembling cranberry juice. The aroma is delicate, with hints of rosehips and perhaps…

Pick Lists


Majestic | The Wine Society | Tesco | Waitrose | Sainsbury’s | Morrisons | Co-op | Asda | Aldi | Lidl | £7 and Under | Over £20

Did You Know?

Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More

Among socially active wine buyers, 37% have bought a wine recommended online. More

In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More

Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More

Light Strike Can Cause Wine Degradation in Just One Day. More

People actively adjust their wine choices depending on who might see them. More

In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More

UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

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