CDA CFWC624SS Wine Cooler

Posted by

I previously had a Caple dual-zone wine cooler and, to be truthful, it was a bit of a pain over the years. The fan became very noisy and eventually had to be replaced. I ended up fitting a special low-noise fan. The control panel also suddenly failed to display all the temperature number digits properly and it eventually ran continuously without ever reaching the selected temperatures. It became so unreliable that we eventually stopped using it altogether and it sat switched off for the last few years.

The old Caple was using around 486 kWh per year, which at the time cost about £56 annually when electricity prices were roughly half what they are now. With electricity prices having risen so much, that was another good reason not to start using it again.

However, with the recent extremely hot weather in the UK, and our main refrigerator becoming too full of wine that I need to try, it was time for a separate wine cooler again.

The new CDA CFWC624SS cooler cost £564 and, like the old one, is dual-zone, so reds and whites can be kept at different temperatures. When first switched on it was surprisingly noisy, with quite a lot of gas-flow noise, but thankfully this settled down after about a day.

The user guide is one of those manuals that covers too many different models, which somehow manages to make something very simple quite difficult to understand. There is also a locked and unlocked control mode, which adds to the confusion. The display shows Celsius, which is fine for me, although the manual suggests Celsius and Fahrenheit options without making it clear how, or whether, they can actually be changed on this model. It also says the display can show either the actual or target temperature, but so far I have not managed to make it change between the two.

The energy rating is G, on an A-to-G scale, which initially looks rather alarming. The actual consumption is much more reassuring. It uses about 66W while the compressor is running, but of course it cycles on and off. During the current hot weather I am seeing an average consumption of around 0.020 kW, which is broadly in line with the quoted annual figure, in the specification, of 142 kWh per year. If it continues at around the current level, it will cost approximately £28 per year in electricity.

I’ve tested it, and it remembers the set temperatures if the power goes off and then comes back on. This is particularly useful if you expect power cuts, or if you want to switch it off when you’re not drinking or are away. As an aside, we have a friend whose wine cooler caused a serious house fire, so it’s something we’re particularly mindful of.

Capacity is quoted at up to 38 bottles, although that assumes they are packed in quite tightly and are stored sideways. Maximum capacity is not especially important to me, as I particularly want to be able to store opened bottles upright so I can re-assess and compare wine over time. I have therefore removed some of the lower shelves to provide more vertical space.

Most importantly, it is maintaining the temperatures well and, after the initial settling-in period, it is not noisy.

Did You Know?

Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More

Among socially active wine buyers, 37% have bought a wine recommended online. More

In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More

Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More

Light Strike Can Cause Wine Degradation in Just One Day. More

People actively adjust their wine choices depending on who might see them. More

In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More

UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

IMAGE WALL