Rose
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Jas des Vignes Rosé Méditerranée
This Provence-style rosé from Ravoire & Fils, a family-owned producer in the IGP Méditerranée region, is a blend of Grenache, Syrah and Cinsault. The main label sits proudly at the top of the bottle, drawing attention to its shapely bottle, a hallmark of Provence-style rosé bottles. The grapes are picked at night to preserve their aromatic integrity. It’s rated highly on Vivino with a commendable score of 3.9. It was commended by IWC in 2023. The Jas des Vignes Rosé 2023 delivers a dry palate that perfectly balances fruit and freshness. The initial taste is dominated by the notes of…
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Ramón Bilbao Rosé 2023
Ramón Bilbao, well-known for its presence in both Rioja and Rueda, produces this Ramón Bilbao Rosé 2023. This wine is made with the aim of reviving a classic Rioja Alta wine tradition. Winemaker Rodolfo Bastida has focused on Rioja rosados, specifically ‘clarete’, a style that has been a staple in the restaurants around his hometown of Haro for decades. This rosé is made from a blend of 80% Garnacha and 20% Viura grapes and has an ABV of 12.5%. It has a light amber colour, with a nose that hints of grass and pear. On the palate, these aromas carry…
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Great Rosé Wines
Rosé wines have grown in popularity, particularly in the UK, where a significant number of consumers now enjoy them in bars and restaurants. This surge in popularity has led to a broader acceptance of rosé wines as versatile options for food pairing. A new article at Decanter highlights the main methods of making rosé wines and dispels the myth that the colour of a rosé indicates its sweetness or quality. It emphasises the gastronomic potential of darker rosé styles and provides a selection of 30 recommended rosé wines for summer enjoyment: Grange Saint-Sauveur, Les Arceaux Rosé, Loire, France 2020Château des…
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Kew Gardens Crémant de Loire Rosé Brut
This wine, created in collaboration with the Royal Botanic Gardens, Kew, features a beautifully designed label that captures the essence of nature. The nude cork adds a rustic charm, enhancing the overall aesthetic appeal. On pouring, the wine reveals a strong mousse and an attractive blush colour. The bottle label promises berry fruit and citrus elegance. When three of us sampled this wine, we noted a slight hint of strawberry, but it was the citrus, grapefruit-like, that dominated the palate. The wine is crisp and dry, with a refreshing acidity. Overall, this wine offers a refreshing experience, making it a…
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Wine Atlas Île-de-Beauté Rosé
The Wine Atlas Île-de-Beauté Rosé, 2023 vintage, comes from Corsica and is produced by Vignerons D’Aghione. It features a blend of Niellucciu, Sciacarellu (20%), Syrah (10%) and Grenache (50%), with a 4-month maturation period and an 11% ABV. The wine is a IWC Bronze Medal Winner 2024 and is a new wine in the Asda Wine Atlas range. It has a pale colour that appears darker in the wider-than-normal bottle. On the nose, it offers great floral aromas, which are both inviting and delicate. Despite the bottle’s claim of a delicious citrus palate, the taste is more characterised by redcurrant,…
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Premium Rosés
A new article from The Drinks Business highlights twelve luxury rosés, detailing their unique characteristics and appeal to fine wine enthusiasts. The selection spans various regions and styles, emphasising high-quality production and distinctive flavour profiles. These rosés are premium choices for discerning palates, often accompanied by notable packaging and prestigious vineyard reputations. Here is the list of the wines with prices and suppliers: Is there need for premium rosés? I sometimes correspond with Mark Squires, wine writer and previously critic at Robert Parker Wine. He has an interesting question (on Bluesky, visible to logged in users): I’ve always wondered if…
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French Rosé Market Slows After Boom
Meininger’s is reporting that French rosé sales, which had seen significant growth, are now slowing down. The decline in sales is attributed to reduced purchasing power and adverse weather conditions in early summer 2023. Despite a drop in domestic sales and exports, regions like Provence and Pays d’Oc are focusing on premium segments and innovative production methods. While some areas experience stable or even increasing demand, others, like Bordeaux, face challenges from climate change and overproduction. Producers are adapting by targeting niche markets and developing high-quality, structured rosés.
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Embrace the Summer With Rosé Wines
Rosé wine is enjoying a surge in popularity in the UK, according to CGA’s Wine Insight report. The data indicates that a third of consumers in Britain’s hospitality venues now typically opt for rosé, with 21% of them drinking it more frequently than the previous year. This growing enthusiasm has led to a significant 7.4% increase in rosé sales by value over the past year, a rate of growth that is double that of the still wine category overall. The appeal of rosé attracts a diverse group of drinkers. However, it is particularly popular among women, younger people and city…
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Domaine de Mourchon Loubié Cotes du Rhone Villages Rosé
Domaine de Mourchon, managed by British-born Walter McKinlay alongside talented winemaker Sebastien Magnouac, produces this 2023 vintage, rosé with 13% ABV. The Domaine’s uses low-yield Grenache grapes, ensuring a superior flavour profile. This wine is a pale salmon colour, very dry, but nevertheless well balanced by its aromatic, round and fruity character. On the nose, there’s enticing aromas of strawberries and slight floral notes. The palate follows through with the same strawberry flavours, enhanced by a slight herbal undertone. This wine is not only great on its own but also pairs well with a wide variety of foods. Priced at…
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Co-op Irresistible Provence Rosé
Produced by Les Maîtres Vignerons de Vidauban wine cooperative in the Côtes de Provence, this winery has been crafting wines for over a century. The 2022 vintage has 13% alcohol by volume and is vegan-friendly. This wine is distinguished by its delicate pale pink colour. The aroma is of small red fruits complemented by subtle floral notes, creating an inviting bouquet. The taste has a very fruity flavour profile that harmoniously combines with a pleasing acidity, making it very well balanced. This balance makes it versatile, pairing well with a variety of dishes including salads, pizza or spicy pasta dishes.…
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Varzea do Marão Vinho Verde Rose
The Varzea do Marão Vinho Verde Rosé 2023 is from Quinta da Calçada, a winery in the heart of the Vinho Verde region in Amarante, Portugal. Owned by the da Mota family since 1917, Quinta da Calçada stands as one of the oldest producers in the region, with a heritage of crafting high-quality still and sparkling wines. This rosé is made from the Vinhão grape. The wine has a dry yet slightly fruity profile and a harmonious balance that is both refreshing and engaging. The typical slight fizz of Vinho Verde wines is present, adding a lively texture to the…
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White and Rosé Now More Than Half of Global Consumption
A new article in Decanter, written by Rudy Ruitenberg, discusses the growing global consumption of white and rosé wines, which now accounts for more than half of the total wine consumption. This shift has been observed since 2010, with a notable increase in the demand for sparkling wine. The decline in red wine consumption, which has not shown a similar recovery since its peak in 2007, contrasts with the rise in white and rosé wines. Over the past two decades, the popularity of white wine has surged, primarily driven by the sparkling wine markets in the United States, Germany and…
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La Vieille Ferme Rosé
La Vieille Ferme Rosé is a blend of Cinsault, Grenache and Shiraz/Syrah. Despite its modest 3.6 rating on Vivino, it comes recommended by the Telegraph newspaper and proved to be a pleasant discovery. The wine has a floral aroma and the taste distinguishes itself with its dryness, a quality that isn’t always associated with rosé wines. The flavour is peachy/nectarine, offering a fresh and fruity experience that works well both as a standalone drink and as an accompaniment to food. This rosé is available at several major supermarkets in the UK, including Sainsbury’s, Tesco, Waitrose, Iceland, Morrisons and Asda. There…
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Specially Selected Rioja Rosado
Aldi’s Specially Selected Rioja Rosado 2022 has a DOC certification. While it’s advertised as being pink, I think the wine has a more golden hue. My wife, who picked this wine from Aldi, likens its taste to that of rosehip cordial. It’s a dry wine with a hint of fruitiness, making it ok on its own but I think it’s better when paired with food. The 2021 vintage of this wine was handpicked by Olly Smith. Priced at £5.49 at the time of writing this review, down from £6.49, it offers good value, especially considering the 2021 vintage was priced…
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Rosé Wine Tasting
This was a wine tasting with family and a few friends, accompanied by the online ‘Everything’s Coming Up Rosé – Rosé’ workshop hosted by The Wine Society. The wines in the online tasting were The Society’s Saumur Rosé Brut NV, Coteaux d’Aix en Provence Rosé, Château Vignelaure 2022, Cerasuolo d’Abruzzo, Contesa 2022 and Rosé d’Anjou Gamay-Grolleau, Famille Bougrier 2022. We had some Berne Côtes de Provence Rosé 2020 that needed consuming, so we substituted that for the Coteaux d’Aix en Provence Rosé. I’m not an avid Rosé drinker, but two of the guests are, so the comments here are primarily…
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Everything’s coming up Rosé – Rosé workshop
The Wine Society have a free Rose workshop for members on 10 Aug 2023 7:00 – 08:00 pm. Once dismissed as a mere summer refreshment, rosé wines have experienced a significant resurgence, with the Wine and Spirit Trade Association (WSTA) noting a 22% rise in sales in 2020. With a vast range of styles from dry to sweet, from deep pink to barely tinted, and suitable for a variety of settings, rosé offers more diversity than previously thought. There’s certainly a rosé for every occasion, as Emma Briffett from the Tastings team will guide you in exploring.
Pick Lists
Majestic | The Wine Society | Tesco | Waitrose | Sainsbury’s | Morrisons | Co-op | Asda | Aldi | Lidl | £7 and Under | Over £20
Did You Know?
Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More
Among socially active wine buyers, 37% have bought a wine recommended online. More
In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More
Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More
Light Strike Can Cause Wine Degradation in Just One Day. More
People actively adjust their wine choices depending on who might see them. More
In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More
UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More
For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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