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Issues affecting the wine industry and the wine you drink

  • Global Surge in No-Alcohol Drinks

    Global Surge in No-Alcohol Drinks

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    Simon Judge

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    The IWSR (International Wine and Spirits Research) is a top authority on global alcohol beverage market data, analysis and insights, providing strategic intelligence to the industry. According to the IWSR No- and Low-Alcohol Strategic Study 2024, the market is experiencing a transformative shift, driven by younger consumers and evolving preferences. Across 10 key markets, including the US, Brazil, UK, and Japan, no-alcohol is expected to grow at a compound annual growth rate (CAGR) of 7%, while low-alcohol volumes remain static. Key findings highlight that the US and Brazil are poised as key growth markets, with CAGRs of 18% and 10%,…

  • Ensure You’re Getting the Right Measure in Bars and Pubs

    Ensure You’re Getting the Right Measure in Bars and Pubs

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    Simon Judge

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    Swindon link is reporting on a survey conducted by Swindon Borough Council’s Trading Standards team revealed that some pubs and bars in the borough are serving short measures of alcohol. During inspections of ten venues, officers found that 70 per cent of drinks purchased were below the legally prescribed quantities under The Weights and Measures (Intoxicating Liquor) Order 1988. Specifically, 60 per cent of medium glasses of white wine (175ml) and 80 per cent of vodka shots (25ml) were short measures. Wine deficiencies ranged from 5ml to 25ml, with the largest being 14.3 per cent below the required amount. Six…

  • Trends for 2025

    Trends for 2025

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    Simon Judge

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    Bibendum’s Top 6 Wine Trends for 2025 highlights emerging preferences in the wine industry, based on the analysis of cutting-edge venues using the ‘Wine MODE’ tool. This is based on changes seen on UK on-trade (hospitality) wine lists. French Aligoté is gaining recognition as a standalone varietal due to improved ripening from global warming, now appearing in a significant number of venues. Spanish Rosado, traditionally fuller-bodied than French rosé, is becoming popular for its food pairing versatility, particularly Rioja rosado. USA Cabernet Sauvignon from regions like Napa Valley is being featured more frequently, while Italian Primitivo, with its rich and…

  • Mental Approaches for Assessing Wines

    Mental Approaches for Assessing Wines

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    Simon Judge

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    A new study looks at how two different mental approaches, mindfulness and thought suppression, affect the ability to smell and assess wines. Mindfulness, which involves staying present and accepting your feelings and sensations without judgment, helped people better notice the intensity of smells in the wines. However, it made them less likely to judge whether a wine smelled pleasant or unpleasant. On the other hand, thought suppression, where you try to push away your emotions, reduced people’s overall ability to identify smells in the wine. For anyone tasting wine, this means that being mindful, focusing calmly on the smells and…

  • Free Chianti Classico Course

    Free Chianti Classico Course

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    Simon Judge

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    The Consorzi Vini e Olio Classico online platform offers a free educational course on Black Rooster DOP wines and oils, exploring the history, terroir, and production of Chianti Classico. The five-module programme covers topics such as the region’s ancient history, modern challenges, grape and olive varieties, and production techniques. You will learn about Sangiovese grapes, Chianti cultivars and tasting methods. Aimed at professionals like sommeliers and food writers, as well as wine enthusiasts, the course provides an official certificate upon completion, recognising the skills acquired.

  • Lowest Wine Output Since 1961

    Lowest Wine Output Since 1961

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    Simon Judge

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    The OIV’s new 2024 World Wine Production Outlook (PDF) highlights a challenging year for the global wine industry, with production estimated at 227 to 235 million hectolitres, reflecting a 2% decline from 2023 and a 13% decrease compared to the ten-year average. This marks the lowest global output since 1961, primarily driven by adverse climatic conditions across both hemispheres. In Europe, production has been significantly affected by extreme weather, with France experiencing a sharp 23% drop, while Italy regains its position as the leading global producer despite remaining 13% below its five-year average. Spain, although improving from 2023, remains 4%…

  • Waitrose Food & Drink Report 2024

    Waitrose Food & Drink Report 2024

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    Simon Judge

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    Waitrose have a new Food and Drink Report based on a survey of over 3,200 people who have shopped at Waitrose in the preceding three months to October 2024. The findings highlight a noticeable shift in customer drinking habits. Sales of no- and low-alcohol wines have risen significantly, up by 17% compared to previous periods. Boxed wines have also gained further traction, with sales increasing by 9% this year, reflecting a growing preference for convenience and sustainability among shoppers. Rosé wines, traditionally associated with summer months, are now enjoyed year-round. There is also an emerging preference for darker, more complex…

  • Exploring Plant-Based Alternatives to Sulphur Dioxide in Winemaking

    Exploring Plant-Based Alternatives to Sulphur Dioxide in Winemaking

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    Simon Judge

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    Winemaking has long relied on sulphur dioxide (SO₂) for its antioxidant and antimicrobial properties, ensuring the stability and quality of wines. However, slight concerns about its health impacts and allergenic potential have prompted the search for natural alternatives. Recent research highlights the potential of a plant-based tannin blend (referred to as SDR) as a substitute for SO₂ in white, rosé and red wines. SDR has demonstrated promise as a viable alternative, particularly in white and red wines. Unlike traditional SO₂, SDR-treated white and rosé wines showed elevated levels of phenolics, flavonoids, and antioxidant capacity, suggesting an enhanced protective quality. However,…

  • Protest Against February Duty Hike on Wine

    Protest Against February Duty Hike on Wine

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    Simon Judge

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    Tim Atkin, Master of Wine, has announced that wine friends are coming together to protest against the exorbitant and potentially devastating February duty hike on wine in the UK. To join the campaign, send a flattened wine capsule or screwcap to Rachel Reeves at HM Treasury, 1 Horse Guards Road, London SW1A 2HQ, with a message urging the government to cap the wine tax. A petition will be live next week, and if achieving 10,000+ signatures, will stand a strong chance of getting this matter debated in Parliament. In the meantime, UK citizens are encouraged to write to their local…

  • Harnessing Native Yeasts to Revive Terroir

    Harnessing Native Yeasts to Revive Terroir

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    Simon Judge

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    You might sometimes encounter wine descriptions or labels mentioning the use of ‘native yeasts’. This refers to microorganisms naturally found on grape skins or in the vineyard environment. Yeasts play a crucial role in influencing the wine’s aroma and flavour. A new study provides insights into the otherwise widespread use of commercially available yeast strains by many winemakers. These commercial yeasts are engineered for predictable performance, enabling precise control over fermentation and ensuring consistent results year after year. This practice standardises wine production but is thought to diminish the expression of terroir, the unique interplay of soil, climate and local…

  • M&S Cuts Wine Prices for Affordable Festive Celebrations

    M&S Cuts Wine Prices for Affordable Festive Celebrations

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    Simon Judge

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    M&S has reduced prices on a third of its wine selection in response to consumer budget concerns, with over 120 wines discounted since April, including 22 more cuts this week. To further support customers ahead of the Christmas season, M&S has also revised its wine deal, offering a 10% discount on four bottles (previously required six). Notable reductions include Conte Priuli Prosecco, now £7.50 (was £8), Prosecco Rosé, now £8 (was £9) and Wave Break White Zinfandel, now £5.50 (was £6.50).

  • How European Consumers Value Wine

    How European Consumers Value Wine

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    Simon Judge

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    A new study investigates how wine consumers in France, Greece and Italy value various ‘credence attributes’, including wine origin, production methods (conventional, organic, or biodynamic), price and geographical indication (GI). The researchers assessed which attributes most strongly influence purchasing decisions. The analysis revealed that consumers highly value the origin of wine, especially local origins, followed by production methods, with organic wines receiving preference. Biodynamic methods, however, showed little impact on consumer choices, indicating a niche interest. The study identified significant cross-country differences. French consumers prioritised organic methods and local wines, while Greek consumers were more inclined toward national products over…

  • UK is Australia’s Largest Wine Market By Volume

    UK is Australia’s Largest Wine Market By Volume

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    Simon Judge

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    Wine Australia has a new report on the period 12 months to 30 September 2024. The report on Australian wine exports highlights a 34% growth in export value to AUD 2.39 billion in the 12 months ending September 2024, reaching its highest levels since 2021. Exports surged particularly due to the lifting of tariffs on Australian wine exports to China, which saw a marked increase. Export volume to other destinations, however, fell slightly by 3%, with notable declines in the United States. For the UK, Australia’s largest market by volume and second by value, exports rebounded with a 3% increase…

  • Shoppers Unhappy Over Lower Alcohol Levels in Popular Wines

    Shoppers Unhappy Over Lower Alcohol Levels in Popular Wines

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    Simon Judge

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    The Drinks Business is reporting that Tesco shoppers have voiced frustration online over popular wine brands reducing alcohol content, with some accusing producers of quietly lowering alcohol by volume (ABV) levels. Due to rising UK import duties based on alcohol levels, producers are cutting ABVs on budget wines to manage costs. Concha y Toro, for instance, reduced its Isla Negra brand’s ABV from 12% to 10.5%, while Blossom Hill Rosé and Hardys Stamp Shiraz Cabernet also saw cuts. Several Tesco customers expressed disappointment, describing the wines as weaker and less flavourful, with some wishing the original versions were still available,…

  • WineGB Launches First Sustainability Impact Report

    WineGB Launches First Sustainability Impact Report

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    Simon Judge

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    WineGB has launched its first Sustainability Impact Report (pdf) to coincide with the International Day of Climate Action, marking significant progress in its Sustainable Wines of Great Britain (SWGB) initiative. In just four years, SWGB now covers 43% of UK vines, with 79 members, 31 completing their first audit, and 13 receiving gold certification for multiple audits. The report outlines key sustainability achievements, such as widespread use of renewable energy and sustainable vineyard practices, and highlights challenges, like low uptake of government grants. It also offers case studies and suggests how the government can support further sustainability efforts in the…

  • Optimising Flinty Aromas in Wine

    Optimising Flinty Aromas in Wine

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    Simon Judge

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    New research focuses on a study exploring how certain winemaking strategies, particularly the use of different yeast strains and nitrogen supplementation, can affect the formation of phenylmethanethiol (PMT), a sulphur compound associated with ‘flinty’ or ‘struck match’ aromas in wines. These aromas are particularly valued in certain white wines, like Chardonnay. The study found that the type of yeast used in fermentation has a significant impact on the amount of PMT produced. Additionally, the nitrogen content of the fermentation medium, especially the addition of inorganic nitrogen, promotes PMT formation. This discovery is important because it means winemakers can potentially control…

  • Reducing the Cost and Time of Wine Ageing?

    Reducing the Cost and Time of Wine Ageing?

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    Simon Judge

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    There’s new research that examines the influence of ultrasound treatment on the chemical and sensory properties of a five-year-old bottled red wine over a period of twelve months. The study used both low-energy (5 minutes) and high-energy (30 minutes) ultrasound treatments to assess their effects. Sensory analysis revealed that, after three and six months of treatment, panelists preferred the ultrasound-treated wines, with the high-energy treatment generally yielding better results. However, by the ninth and twelfth months, the sensory differences between treated and untreated wines became less significant. From a chemical standpoint, the ultrasound treatment notably impacted the wine’s composition. The…

  • European Wine Industry Unites to Combat Anti-Alcohol Movement

    European Wine Industry Unites to Combat Anti-Alcohol Movement

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    Simon Judge

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    The VITÆVINO Declaration is a newly launched initiative by major European wine organisations to combat the growing anti-alcohol movement, which has negatively impacted wine sales and wine culture. The declaration, signed on 1 October 2023, aims to defend European wine culture by highlighting four key points: preserving wine heritage, its economic role in rural areas, advocating for moderate consumption as part of a balanced lifestyle and upholding the right to enjoy wine responsibly. This campaign comes at a critical moment as increasing health concerns, particularly following the World Health Organisation’s declaration that no alcohol consumption is safe, have led to…

  • Insights into the UK Wine Market

    Insights into the UK Wine Market

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    Simon Judge

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    Wine Australia has released an insightful report on the UK market, which remains Australia’s number one export market by volume. The report provides a detailed analysis of the current trends and challenges impacting wine consumption in the UK, such as economic shifts, inflation, changes in disposable income and evolving consumer behaviour. The UK economy has experienced volatility, including a recession in 2023 due to high inflation and interest rates. Although inflation has begun to ease, household disposable incomes remain low, negatively impacting consumer spending. As alcohol prices rose, wine consumption declined, with the volume of alcohol consumption in the UK…

  • New Liberty Wines Off-Trade Wine Report

    New Liberty Wines Off-Trade Wine Report

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    Simon Judge

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    If you are reading this as someone who in the wine trade, Liberty Wines has its first Independent Off-Trade Wine Report, highlighting the strength of the independent retail sector, which lies in its diversity, specialisation and flexibility. However, tracking the indie market has been challenging due to a lack of data. To address this, they collaborated with HDI (Hospitality Data Insights) to monitor bank card spending at over 100 leading independent retailers in the UK. While the content of the report is confidential, a post on their Instagram feed revealed the report contains information on changes in consumer behaviour and…

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Did You Know?

Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More

Among socially active wine buyers, 37% have bought a wine recommended online. More

In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More

Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More

Light Strike Can Cause Wine Degradation in Just One Day. More

People actively adjust their wine choices depending on who might see them. More

In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More

UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

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