News
Issues affecting the wine industry and the wine you drink
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New Marketing Campaign for Diablo Brand
Drinks Retailing has recently revealed that Concha y Toro, the large Chilean wine producer, is rolling out a fresh marketing campaign for its Diablo wine brand. The brand, which has seen a significant popularity, is now estimated to be worth a large £15 million in retail sales. One of the highlights of this campaign is…
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How Interior Design Can Enhance the Enjoyment of Wine
Campo Viejo has recently unveiled a study that looks into the relationship between interior spaces and the enjoyment of the wine served within them. The study’s findings suggest that the design and ambiance of a space can significantly influence our sensory experiences, particularly when it comes to experiencing wine. The experiment, though small in scale,…
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Flooding in South Africa Could Disrupt Your Favourite Wines
The South African wine industry is facing a new set of challenges that could potentially disrupt the supply and quality of wines from the region. According to a recent article on Wine Spectator, South African winemakers are grappling with flooding, which has caused significant damage to vineyards and infrastructure. This comes on top of the…
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Tesco’s Finest Wine Labels Get a Makeover
Drinks Retailing is reporting that Tesco has started to update the labels of its Finest range of wines. The move aims to enrich the customer experience by using the labels to tell the story behind each wine. This initiative is part of Tesco’s broader strategy to enhance its Finest packaging and offer consumers a more…
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The Growth and Challenges of the Prosecco DOC Industry
A new research paper “Dominant business models and sustainable long-term growth, A System Dynamics-based analysis of the Prosecco wine industry” (pdf) investigates the strong growth of the Prosecco (DOC) industry and its implications for long-term sustainability. The industry’s great rise can be attributed to a variety of factors. Regulatory changes in 2009 significantly expanded the…
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French Winemakers Destroy Spanish Wine
The Telegraph newspaper has reported that, in a striking move against what they see as unfair competition, around 500 French wine makers from Narbonne and Perpignan stopped lorries importing Spanish wines at the border town of Boulou. They emptied thousands of gallons of rosé and smashed 10,000 bottles of Spanish sparkling wine on the roads….
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Do Wine Reviews Matter?
There’s recent research (PDF) looking into the impact of peer preferences and expert reviews on consumer behaviour, specifically for products like wine that consumers can sample. Through two experimental studies, the research identified that when consumers taste wines, their own rating significantly influences their willingness to pay (WTP). A one-star increase in their rating can…
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New UK Wine Reforms Announced
The UK government has announced a series of reforms aimed at boosting investment and easing regulatory burdens on the wine industry. Set to take effect in 2024, these changes are part of a broader strategy to modernise the sector and encourage sustainable practices. The reforms were announced are the result of a public consultation. The…
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The Wine Buying Experience in Specialist Wine Retailers
There’s an interesting new whitepaper titled “Wine Decisions: The Wine Buying Experience in Independent Specialist Wine Retailers” based on a research study conducted by KAM in collaboration with Hallgarten & Novum Wines, focusing on consumer behavior within the UK’s independent specialist wine retail sector. This study, involving 1,185 participants, explores the driving factors influencing consumer…
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French Wine Gold Medal Insights
The French online magazine TheLocal has an enlightening article (you can only view once before goes to paywall) on French wine gold medals that you might have seen on French wine bottles. In 2022, over 24,000 medals were awarded, originating from various wine competitions (les concours) held throughout France. These competitions require a fee for…
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Orange Wine is Breaking into the Mainstream
The Telegraph newspaper is explaining how orange wine is breaking into the mainstream. Once a niche taste favoured by few, orange wines are starting to go mainstream. They sit between red and white wines, although their vinification process sharply deviates from that of rosé. While rosé comes from red grapes handled much like white ones,…
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Wine Buyers Want a Personal Touch for Subscriptions
Recently, the wine subscription market has seen an increase in demand for a more personalised experience. Subscribers are no longer content with fixed selections and want curated choices that match with their unique palate. In a recent edition of the Subscription Commerce Readiness Report, The Loyalty Factor, PYMNTS Intelligence conducted a survey involving over 2,000…
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Reducing the Carbon Footprint of Wine: The Bottle Weight Accord
The wine industry is increasingly under scrutiny for its environmental impact, particularly its carbon footprint. A recent report by Dr. Peter Stanbury, prepared for the Sustainable Wine Roundtable (SWR) (pdf), has shed light on the significant but often overlooked aspect of the weight of wine bottles. The report reveals that the single largest source of…
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Rapid Growth of Vineyards Bolsters England’s Agricultural Sector
Vineyards have emerged as the fastest-growing edible agricultural sector in England, according to recent DEFRA statistics, with grapes now constituting 36% of the country’s soft fruit crop, marking a sector growth rate of 21% over the past year. Wines of Great Britain has reported a significant growth in vine plantings by 74% over five years…
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Crisis Distillation
The Wine Economist is reporting that the concept of crisis distillation is resurfacing in the global wine industry. This practice involves government programmes buying surplus wine to convert it into industrial alcohol, aiming to stabilise wine prices and grower incomes. While it was a common practice in the European Union, especially during the COVID-19 pandemic,…
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The French Wine Industry’s Battle Against Climate Change
According to an article in Nature, the French wine industry, a major part of French culture and economy, is grappling with the challenges posed by climate change. With its strict appellation d’origine contrôlée (AOC) system, which sets rigid rules about geography, grape varieties, and production techniques, the industry faces unique challenges. However, French wine-growers are…
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New Free Rioja Wine Academy Course
The Rioja Wine Academy, backed by the Rioja DOCa Control Board, has launched a free introductory online course called Rioja Enthusiast. This course is the academy’s first aimed at consumers and wine lovers with no prior knowledge of wine. The course covers the fundamentals of Rioja wine in just four hours, including topics like reading…
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Beware of Decoy Effects When Buying Wine
New research titled Decoy Effects in a Massive Real-World Shopping Dataset focuses on the impact of ‘decoy’ options on consumer choices, specifically in the context of wine purchases in the UK. The study examined a large dataset of 3.6 million wine purchases made by 755,158 unique customers over a one-month period. In the situation where…
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Spain’s Historic Low Wine Harvest
Spain’s wine industry is grappling with its smallest harvest ever recorded, largely due to a series of extreme weather events. The 2023 grape harvest has been severely impacted by droughts, hail storms and heat waves, affecting vineyards across the country. Spain is expected to produce only 34.25 million hectolitres of grapes this year, representing a…
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Scots to Be Forced to Pay at Least £6 a Bottle
The Telegraph is reporting that The Scottish National Party (SNP) has announced plans to increase the minimum price for a bottle of wine to £6. The decision comes in the wake of a surge in alcohol-related deaths and harm in Scotland, which have reached their highest levels in 14 years. The SNP’s drugs and alcohol…
