206K visits/month

Simon Judge

  • Man Dressed as a Pirate Destroys 5,000 Gallons of White Wine

    Man Dressed as a Pirate Destroys 5,000 Gallons of White Wine

    ·

    By

    Simon Judge

    –

    The Daily Mail newspaper is reporting, a man dressed as a pirate broke into Sparkman Cellars, a family-run winery in Woodinville, Washington, on the eve of Thanksgiving. This individual caused significant damage by destroying 5,000 gallons of artisan hand-crafted white wine, valued at approximately $600,000. The incident was captured on CCTV, showing the man nonchalantly entering the cellar late at night and later exiting with an umbrella, heading towards a wooded area. The Sparkman family, who opened their winery in 2004, expressed that this act was a severe blow to their small family business, especially timed to cause maximum damage…

  • The Wine Board Game

    The Wine Board Game

    ·

    By

    Simon Judge

    –

    “The Wine Board Game” is an engaging board game, made for wine enthusiasts and those curious about the world of wines. This game is an excellent blend of wine trivia and a dash of luck, making it an ideal choice for a dinner party or an evening with friends. The game is recommended for players aged 18 and above, which is fitting given its wine-centric theme. You can play with 2 to 6 people. The contents of the game are well thought out and include the game board, instructions, a variety of wine-themed questions, wine cards, corked cards and playing…

  • World in a Wine Glass

    World in a Wine Glass

    ·

    By

    Simon Judge

    –

    “World in a Wine Glass: The Insider’s Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now” by Ray Isle is a different journey through the world of wine, offering a fresh and insightful perspective that goes beyond the conventional wine guide. Ray Isle, with his extensive experience as the executive wine editor for Food & Wine and wine and spirits editor for Travel + Leisure, brings a wealth of knowledge and a unique voice to the subject. The book is a departure from the usual focus on mass-produced and corporate-owned wines. Instead, Isle turns the spotlight on artisanal wines that…

  • How Many Grapes in a Bottle of Wine?

    How Many Grapes in a Bottle of Wine?

    ·

    By

    Simon Judge

    –

    An article from Food and Wine, titled “You’ll Be Surprised by How Many Grapes it Takes to Make One Bottle of Wine,” explains the varying quantities of grapes required to produce different types of wine. On average, 1.25 to 1.50 kilograms of grapes, which can be anywhere from 600 to 800 or even thousands of grapes, are needed to make a standard-size bottle of still wine. This number varies significantly based on factors like grape variety, wine style and winemaking techniques. For still wines, the pressing techniques in the winery play a crucial role in determining the number of grapes…

  • Love Champagne

    Love Champagne

    ·

    By

    Simon Judge

    –

  • The Watchmaker Tourbillion Malbec

    The Watchmaker Tourbillion Malbec

    , , ,

    ·

    By

    Simon Judge

    –

    The Watchmaker Tourbillion Malbec demonstrates the expertise of winemaker, Stephen Huse. With a prestigious background that includes stints at renowned Bordeaux wineries such as Châteaux Margaux and Mouton-Rothschild, as well as the acclaimed Harlan Estate in the USA, Huse brings a wealth of experience to this Argentinian offering. Originating from Mendoza, this Malbec is a blend of grapes from three distinct parcels: one near the town, another on the valley floor, and a third from the coveted slopes of Mount Tupungato. This careful selection of terroirs contributes to the wine’s unique character. It has been rated a respectable 3.9 on…

  • Researchers Have Taught AI to Understand Wine Tasting

    Researchers Have Taught AI to Understand Wine Tasting

    ,

    ·

    By

    Simon Judge

    –

    There has been a significant advancement in artificial intelligence (AI) related to wine tasting. Researchers at the University of Copenhagen’s Pioneer Centre for AI, along with collaborators from the Technical University of Denmark (DTU) and Caltech, have successfully trained an algorithm to predict individual wine preferences based on human taste perceptions. The study explains how this was achieved through wine-tasting events where participants ranked wines based on their taste similarities. The data from these events was combined with extensive wine label and user review information provided by the wine app Vivino. This includes 897,000 images of wine labels and 824,000…

  • Wines for Your Christmas Table

    Wines for Your Christmas Table

    ·

    By

    Simon Judge

    –

    On 15th December 2023, from 7:00 to 8:30 pm, the Wine Society is hosted a free online event. Hosted by Emma Briffett and Catherine Housden, this festive session guided attendees on the best wines to pair with Christmas meals, from the rich Christmas pudding to the Boxing Day ham and even sprouts. The session aimed to provide solutions to festive food and wine matching dilemmas. The Wine Society presented a range of wines and dishes for demonstration, inviting participants to join in with their chosen selections. A YouTube recording is available to members and non-members.

  • Specially Selected Valpolicella Ripasso Superoire

    Specially Selected Valpolicella Ripasso Superoire

    , , , ,

    ·

    By

    Simon Judge

    –

    The Specially Selected Valpolicella Ripasso Superiore from Aldi uses the traditional Ripasso technique for an added richness and depth, a characteristic feature of the process where the wine undergoes a second fermentation. It’s created predominantly from 75% Corvina, complemented by 20% Corvinone and 5% Rondinella. I tried the 2021 vintage. Olly Smith noted the 2019 vintage had flavours of cloves, sweet cherry and an almond-like flourish. The 2021 iteration mirrors these flavour profiles, maintaining a similar taste. However, it does not entirely match the stature of any of the more premium wines I tasted in Amarone Calling. This version, though…

  • Understanding Rioja

    Understanding Rioja

    ,

    ·

    By

    Simon Judge

    –

    The Rioja region of Spain stretches from Tormantos to Alfaro and represents a tapestry of diverse climates, terrains and winemaking traditions. The 100 km expanse between these western and eastern limits encompasses the Atlantic and Mediterranean climates, fostering a unique environment for viticulture. The name ‘Rioja’ comes from the River Oja (Rio Oja in Spanish), which flows through the region. The region’s vineyards are beautifully arranged on hillside terraces, reaching altitudes of up to 900m. The Rioja wine region is a mosaic of 571 wineries distributed across 144 municipalities in three different Autonomous Communities: La Rioja, the Basque Country, and…

  • Finding Good Value

    Finding Good Value

    , ,

    ·

    By

    Simon Judge

    –

    Victoria Moore, a wine correspondent from the Telegraph Newspaper, discusses the impact of inflation on wine prices in her recent article (article might be behind paywall by the time you read this). She notes that British shoppers are typically thrifty when buying wine, often seeking the best deals, particularly in supermarkets. Moore acknowledges the challenge in assessing the value of wine due to three main factors: general inflation, the increased cost of materials like glass and a significant duty rise on wine. It is suggested that to maintain the same quality of wine as 18 months ago, consumers should expect…

  • Innovations and Trends in Modern Food and Wine Pairing

    Innovations and Trends in Modern Food and Wine Pairing

    ,

    ·

    By

    Simon Judge

    –

    A new study titled “Exploring the Sensory Synergy of Gastronomy: A Comprehensive Review of Contemporary Trends and Practices in Food and Wine Pairing” provides an in-depth analysis of the evolving landscape of gastronomy, with a focus on the art of food and wine pairing in contemporary culinary practices. The study employs both qualitative and quantitative methods, analysing data from culinary experts, sommeliers and gastronomic literature, as well as consumer preferences and industry trends. Key findings include a significant shift from traditional pairing paradigms to more innovative and experimental approaches. This shift is influenced by molecular gastronomy, cultural fusions, personal preferences…

  • Grape Wine Glass

    Grape Wine Glass

    ·

    By

    Simon Judge

    –

  • Pepperjack Shiraz

    Pepperjack Shiraz

    , , ,

    ·

    By

    Simon Judge

    –

    Pepperjack Shiraz 2021 from Barossa, Australia is a robust offering that is reflected in its strong 14.5% ABV. Pepperjack, since its inception in 1998 with Barossa Shiraz, has evolved, originally catering to an exclusive clientele in bars and restaurants before broadening its reach and acclaim. The 2020 vintage received favourable reviews, with James Button of Decanter highlighting its ripe blackcurrant notes and balsamic freshness, leading to a peppery, plummy finish. This new vintage has gone down well, securing a 3.9 rating on Vivino and earning a spot among Vivino’s top 24 South Australian Shiraz wines in the United Kingdom. I…

  • Augmented Reality for Wine Labelling

    Augmented Reality for Wine Labelling

    ·

    By

    Simon Judge

    –

    Researchers in Greece have explored the use of Augmented Reality (AR) technologies in the marketing of wine, specifically focusing on the creation of innovative consumer-oriented experiences through augmented ‘live’ wine labels. AR apps allow users to interact with wine labels in a novel way. The research (PDF) aims to assess the impact of AR smartphone applications embedded in wine labels on consumer experience, satisfaction, re-usage intentions, attitude and purchase intentions towards the wine product. There’s a growing importance of AR and VR technologies in various fields, including marketing and advertising. In the food and drink industry, AR can be used…

  • La Vieille Ferme Rosé

    La Vieille Ferme Rosé

    , , , , , ,

    ·

    By

    Simon Judge

    –

    La Vieille Ferme Rosé is a blend of Cinsault, Grenache and Shiraz/Syrah. Despite its modest 3.6 rating on Vivino, it comes recommended by the Telegraph newspaper and proved to be a pleasant discovery. The wine has a floral aroma and the taste distinguishes itself with its dryness, a quality that isn’t always associated with rosé wines. The flavour is peachy/nectarine, offering a fresh and fruity experience that works well both as a standalone drink and as an accompaniment to food. This rosé is available at several major supermarkets in the UK, including Sainsbury’s, Tesco, Waitrose, Iceland, Morrisons and Asda. There…

  • Factors That Determine Wine Quality

    Factors That Determine Wine Quality

    ·

    By

    Simon Judge

    –

    A recent study “Machine Learning for Predicting Wine Quality and its Key Determinants Based on Physicochemical Properties” (PDF download) by Domonkos Frigyes Török, explores the role of various properties in determining wine quality. Sulphates, pivotal in the wine’s preservation and flavour profile, actually play a dual role as both preservatives and taste enhancers. They contribute significantly to the wine’s complexity and longevity when balanced correctly, but excessive amounts can lead to undesirable tastes. Alcohol content is another crucial factor, influencing the wine’s taste, texture and aroma. It adds body, richness, and a velvety texture, enhancing the wine’s overall mouthfeel. However,…

  • The Role of Quercetin in Red Wine Headaches

    The Role of Quercetin in Red Wine Headaches

    , , ,

    ·

    By

    Simon Judge

    –

    Headaches triggered by red wine, commonly known as ‘red wine headaches’, is the focus of a study by UC Davis scientists. They suggest that these headaches, which can occur within minutes to a few hours after drinking even a small glass of red wine, might be due to a flavanol called quercetin. This substance, found naturally in red wines, fruits, and vegetables, may interfere with alcohol metabolism when converted to quercetin glucuronide in the bloodstream, leading to the build up of the toxin acetaldehyde. This toxin is known to cause symptoms like headaches and nausea. The study also notes that…

  • Understanding Valpolicella and Amarone

    Understanding Valpolicella and Amarone

    , , ,

    ·

    By

    Simon Judge

    –

    Valpolicella is a wine-producing region in Italy combining traditional techniques with the variable geography of the Verona province. Located between the Lessini Mountains and Lake Garda, Valpolicella’s landscape has a varying terrain – mountainous areas, hilly vineyards and fertile valley floors. In 2020, this region boasted a large €600 million turnover, with a significant 70% of its wine exported to 87 countries, demonstrating its global appeal. Valpolicella’s wine production uses diverse grape varieties, each contributing unique qualities to the final blends: Valpolicella has four main wine styles: Amarone and Recioto use the Appassimento technique. Grapes are specially selected and laid…

  • Amarone Calling

    Amarone Calling

    , , , ,

    ·

    By

    Simon Judge

    –

    On 20th November 2023 I attended the ‘Amarone Calling’ tasting, a collaboration between the UK Sommelier Association and the Consorzio Tutela Vini Valpolicella, the Italian organisation dedicated to promoting and controlling the appellation of Valpolicella wines. The event focused on showcasing a range of Valpolicella and Amarone wines, offering a unique opportunity to explore these wines. Attendees entered the event with little prior information on the specific wines to be tasted, making it more of a spontaneous exploration rather than a pre-planned tasting journey. This approach, while somewhat challenging for those such as myself looking to target wines based on…

Pick Lists


Majestic | The Wine Society | Tesco | Waitrose | Sainsbury’s | Morrisons | Co-op | Asda | Aldi | Lidl | £7 and Under | Over £20

TipS – Infographics


Buying | Menu Ordering | Labels | Drinking | Storing | Pairing

Did You Know?

Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More

Among socially active wine buyers, 37% have bought a wine recommended online. More

In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More

Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More

Light Strike Can Cause Wine Degradation in Just One Day. More

People actively adjust their wine choices depending on who might see them. More

In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More

UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

IMAGE WALL

View all the images

Tools

Typicity

Food & Wine Pairing

Recent

Tags

25% Off Wine Aldi Amarone Argentina Articles Asda Australia Award Awards25 Bizarre Blog Books Bordeaux Bulk Bottling Cabernet Sauvignon Carménère Cava Champagne Chardonnay Chile Climate Change Coop Crémant Decanter Duty English Wine EPR Fairtrade Food France Germany Glossary Greece Health Hungary Iceland Italy IWSC Jeroboams Laithwaites Legislation Liberty Wines Lidl Low Alcohol M&S Majestic Malbec Marketing Merch Merlot Morrisons Natural News New Zealand Non-Alcoholic Ocado Old Vine Organic Past Tastings Pick List Pinotage Pinot Noir Port Portugal Primitivo Prosecco Regulations Research Reviews Ribera del Duero Riesling Rioja Ripasso Rose Sainsbury's Saperavi Sauvignon Blanc Shiraz Sicily South Africa Spain Sparkling Supermarkets Sustainable Tax Terroir Tesco The Wine Society Unrepresented USA Valpolicella Virgin Wines Waitrose Wanderlust Welsh Wine What to Buy Wine Art WineGB WIne Glasses Zinfandel