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  • Sparkling Wines From Three Continents

    Sparkling Wines From Three Continents

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    Simon Judge

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    The 2023 holiday season gave me the opportunity to try a few affordable Champagne and sparkling wines from three different continents: Les Pionniers Non Vintage Champagne Les Pionniers Non Vintage Champagne is a great example of how quality and affordability can come together. Despite the Co-op’s discretion about its origins, it’s an open secret that this champagne is produced by Piper-Heidsieck, a fact underscored by its Silver Award at the International Wine Challenge and a high score of 92 from Decanter, acknowledging Régis Camus of Piper-Heidsieck for its creation. The champagne opens with a toasty, buttery nose, setting the stage…

  • French Winemakers Destroy Spanish Wine

    French Winemakers Destroy Spanish Wine

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    Simon Judge

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    The Telegraph newspaper has reported that, in a striking move against what they see as unfair competition, around 500 French wine makers from Narbonne and Perpignan stopped lorries importing Spanish wines at the border town of Boulou. They emptied thousands of gallons of rosé and smashed 10,000 bottles of Spanish sparkling wine on the roads. The protest was against the low prices of foreign wines, which they believe undercuts their own products. Frédéric Rouanet, president of a wine growers’ union, announced this as the beginning of an ‘economic war’ against cheap imports. The situation has been described by the wine…

  • French Wine Gold Medal Insights

    French Wine Gold Medal Insights

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    Simon Judge

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    The French online magazine TheLocal has an enlightening article (you can only view once before goes to paywall) on French wine gold medals that you might have seen on French wine bottles. In 2022, over 24,000 medals were awarded, originating from various wine competitions (les concours) held throughout France. These competitions require a fee for participation and wines are tasted blind by a panel of judges, typically four, who evaluate and score them. However, these medals do not guarantee quality. They indicate a group of judges found the wine superior to its peers in that particular competition. These medals are…

  • The French Wine Industry’s Battle Against Climate Change

    The French Wine Industry’s Battle Against Climate Change

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    Simon Judge

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    According to an article in Nature, the French wine industry, a major part of French culture and economy, is grappling with the challenges posed by climate change. With its strict appellation d’origine contrôlée (AOC) system, which sets rigid rules about geography, grape varieties, and production techniques, the industry faces unique challenges. However, French wine-growers are not waiting for legislative changes. Instead, they are proactively seeking innovative solutions to adapt to the new climate realities. Spring buds in vineyards are emerging earlier due to warming March temperatures but frosts are still common in April. To protect the buds, some vineyard owners…

  • The Decline of Bordeaux Wine

    The Decline of Bordeaux Wine

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    By

    Simon Judge

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    The Bordeaux wine region of France is currently facing a myriad of challenges that threaten its position in the global wine market. Red wine consumption in France has seen a significant decline in recent decades. Many French consumers are now opting for alternative beverages like beer. While premium Bordeaux wines continue to find buyers, the demand for entry-level red wines has dwindled. This drop in demand has led to falling prices, making it more attractive for many vintners to uproot their vineyards and seek compensation rather than continue with wine production. In response to these challenges, the French government has…

  • Montagne Saint Emilion

    Montagne Saint Emilion

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    Simon Judge

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    Montagne Saint Emilion, produced by Armand Chaperon, has garnered attention with its impressive awards, including the IWSC Bronze Medal, IWC Bronze Medal and Decanter World Wine Awards Bronze in 2023. With such high expectations, it’s easy to see why I was keen to give it a try. The wine was even compared to the much-admired Châteauneuf-du-Pape, a comparison that’s particularly enticing given its more budget-friendly price point. A review on Asda’s website suggested that the difference between the two is so subtle that it’s hard to distinguish. However, my experience with the 2020 vintage was far from what I anticipated.…

  • Morandé ‘One to One’ Gewürztraminer

    Morandé ‘One to One’ Gewürztraminer

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    Simon Judge

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    Morandé was the first winery in the Chile Casablanca Valley and were the first to receive sustainable certification in Chile. Their One to One Gewürztraminer is different in that each bottle originates from a single vine, thus explaining the product’s name. The word ‘Gewürz’ means ‘spice’ in German, reflecting the wine’s unique flavour profile, which is aromatic and strongly flavoured as with notes of lychee, rose petal and ginger. Gewürztraminer’s pronounced character can be polarising, with some wine drinkers loving its distinctive aromatic intensity and others finding it too overpowering. Gewürztraminer wine pairs well with Chinese and Thai spicy dishes.…

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Did You Know?

Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More

Light Strike Can Cause Wine Degradation in Just One Day. More

People actively adjust their wine choices depending on who might see them. More

In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More

UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

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