Simon Judge
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Change of Scotland’s Minimum Unit Pricing
Drinks Retailing is reporting that the cost per unit of alcohol in Scotland has risen from 50p to 65p, meaning that alcoholic beverages must now be sold at a higher minimum price based on their alcohol content. A 13% ABV bottle of wine will rise to £6.34. This increase in Minimum Unit Pricing (MUP) has been met with criticism from the drinks industry, who argue that it will hurt both producers and consumers, especially during a period of financial strain. They also claim that there is little evidence the policy significantly improves health outcomes and note that some other regions…
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Waitrose Launches UK’s First Major Supermarket Cork Recycling Trial
Waitrose has announced it will be the first major UK supermarket to trial cork recycling, beginning on 7th October in seven stores, including Salisbury, Saltash, Lymington, Bath, Godalming, Truro, and Maidenhead (when it reopens in November). Customers will be encouraged to recycle natural corks at collection points, with the material being processed by Amorim, the world’s largest cork processing group. Waitrose customers use nearly 25 million natural corks annually, which currently end up in landfill due to the lack of a specific recycling stream. The trial aims to reduce waste and improve sustainability, with the potential for expanding to more…
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Understanding Greek Wines
Greek wines have a rich history dating back thousands of years, with a diverse array of grape varieties, wine regions and styles that are gaining increasing recognition on the global stage. White wines make up about 60% of total production, while red wines account for about 40%. Greece has a significant number of wineries, ranging from small family-owned operations to larger commercial producers. There are more than 1200 wineries and 180,000 growers spread across the country’s various wine regions. Greek wine exports to the UK have been growing in recent years, as British consumers become more interested in exploring diverse…
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The Wine Box Porto
In September 2024, my wife and I spent a week in Portugal on an organised tour, exploring the regions between Lisbon and Porto. Throughout the trip, we drank wine in various places, but most of it was average and unremarkable. We were told that the Portuguese, who tend to favour beer over wine, export the majority of their wine abroad. As a result, restaurant wines, though very affordable (usually €4 to €5 for a large glass), offered limited selection and weren’t particularly memorable. To truly experience quality wine in Portugal, you have to seek out specialist places and pay a…
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Porto World of Wine
In September 2024, my wife and I took a tour to Portugal, including both Lisbon and Porto. During our time in Porto, we had the chance to explore the new World of Wine (WoW), which had opened since our last visit. WoW emerged following a change in regulations that no longer required port wine to be shipped from the Gaia area of Porto. This shift allowed for the renovation of the old port wine cellars, transforming the district into a new cultural hub. WoW now boasts seven museums, including the Wine Experience, Chocolate Story, Pink Palace, Porto Region Across the…
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25% Off Wine at Sainsbury’s
Sainsbury’s has 25% off wine, sparkling and Champagne, 6 bottles or more, £6 or more, from 21 September 2024 to 28 September 2024. See the Sainsbury’s tasting for tips on what to buy.
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Tesco Autumn Winter Tasting
In September 2024, I had the opportunity to attend a Tesco Autumn Winter Tasting event, where I got to look at the exciting changes in their wine selection. Tesco has just completed its most significant update to their wine range in 15 years, introducing 130 new products. Notably, there’s been an increase in the number of premium wines on offer. These changes come against the backdrop of a downturn in wine sales across the industry. However, Tesco has chosen to see this challenge as an opportunity. Many wine producers who previously avoided supplying supermarkets are now more open to doing…
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Majestic Autumn Winter Tasting
In September 2024, I attended the Majestic Press Tasting event, which showcased 109 wines from their Autumn/Winter collection. The selection included new arrivals, fine wines and special parcels curated for the upcoming Christmas season. It was a comprehensive display, offering a wide range of styles and price points, as well as Majestic’s recently updated off-the-beaten-track range. One notable highlight was the launch of a new Majestic brand, ‘The Oath’, created in collaboration with Château Tanunda. Among the many great wines on offer, these stood out as particularly memorable: (All prices reflect a mix 6 discount) Ayala ‘Le Blanc de Blancs’…
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25% Off Wine at Tesco
Tesco has save 25% off wine with Clubcard when you buy 6+ bottles that are over £5.50 (£7 in Wales), from 17 September 2024 until 23 September 2024. See the Tesco tasting for tips on what to buy.
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The Grape Unveiling
Hallgarten & Novum Wines is one of the UK’s leading specialist wine merchants, boasting over 90 years of experience in the industry. As a renowned wine wholesaler, supplier and importer, they focus on distributing premium wines to the on-trade (hospitality) and off-trade sectors (supermarkets, independents). In September 2024, I attended The Grape Unveiling in London, hosted by Hallgarten & Novum Wines. The tasting featured over 130 wines, including selections from some exciting new producers. It was a bustling event and the turnout was so large that it was challenging to capture photos of the bottles. However, here are the wines…
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Hatch Mansfield Autumn Portfolio Tasting
In September 2024, I attended the Hatch Mansfield Autumn Portfolio Tasting, an event in London showcasing an impressive array of wines from Hatch Mansfield’s portfolio. This agency focuses on wines crafted by independent, family-owned winemakers. Their portfolio includes well-known names such as Taittinger, C.V.N.E, Villa Maria and Errazuriz. Their wines can be found at many independent retailers, with some available in supermarkets. The event featured 285 wines in total, making it a bit of a challenge. With so many excellent wines, it was difficult to single out favourites. I didn’t attend with any specific aim in mind, but I found…
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Villa Maria Seaspray Sauvignon Blanc
Villa Maria’s Single Vineyard Seaspray Sauvignon Blanc is a standout wine from the eastern coastline of the Awatere Valley, a cooler and windier sub-region of Marlborough, New Zealand. This area is known for its slow-growing season, which allows the grapes to develop an intense concentration and depth of flavour. The 2021 vintage of this wine was awarded by the IWC, earning praise for its exceptional quality. It also holds a high 4.1 rating on Vivino, reflecting its popularity among wine enthusiasts. This 2022 vintage continues this success and has 14% ABV. This wine start with the typical Sauvignon Blanc passion…
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Virgen del Galir Val do Galir Godello
Virgen del Galir Val do Galir Godello 2023 is a white wine from Valdeorras in Galicia, Spain. Produced by Bodegas Virgen, which was purchased by CVNE, a notable name in Rioja, back in 2018, this wine reflects the region’s traditional winemaking techniques. The wine has gained recognition, with a solid 91 points from Robert Parker. The 2023 vintage comes in at a robust 14% ABV, making it one of the stronger expressions of Godello from the area. Made from 100% Godello grapes, this wine is fermented using indigenous yeasts and aged for three months on its lees, adding to its…
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Viña Pomal 106 Barricas
Viña Pomal, famously associated with Winston Churchill as his reputed bodega of choice, offers its 106 Barricas Rioja Reserva 2019 as a limited edition tribute. The name ‘106’ pays homage, originally in 2010, to the 106th anniversary of the winery’s first harvest in 1904, with only 50,000 bottles produced for this exclusive edition. The wine is a blend of Tempranillo, Garnacha and Graciano, offering a deep and complex profile. Aged for a minimum of 18 months in barrels, it has a bold 14.5% ABV. Viña Pomal’s vineyards are located around Haro, influenced by both Atlantic and Mediterranean climates, which help…
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Aldi Autumn Winter Wine Tasting
In September 2024, I attended the Aldi Autumn Winter Press Wine Tasting, where 98 wines were showcased. It was a great opportunity to experience the variety and quality of Aldi’s wine offerings as they continue to establish themselves as a major player in the UK market. In fact, Aldi recently became the third-largest wine retailer, by volume, in the UK. One of the most remarkable statistics shared at the event was that Aldi sold an extra bottle of wine every second compared to the previous year. Aldi has also been working on their bottle labels. They have started to communicate…
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Rising Corkage Fees to Upwards of £100
The BBC has reported that Corkage fees, the charges diners pay for bringing their own wine to restaurants, are rising in London as establishments try to maintain profitability. Traditionally around £12 to £15 per bottle, some venues now charge upwards of £100. This increase is driven by inflation and rising costs, such as energy bills and wages, which have hit the restaurant industry hard, particularly in fine dining. Restaurants charge corkage to cover service costs and compensate for lost alcohol sales, which are typically more profitable than food. Some restaurants, like Dorian in Notting Hill, justify high fees by arguing…
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Label Design Influence on Consumer Attitudes Toward Organic Wine
New research ‘healthy = (un)tasty’ intuition concerning colour in organic wine labels explores how the colour of organic wine labels influences consumer perceptions, focusing on the associations with healthiness, tastiness and purchase intentions. The research investigates the effects of red versus green labels on these consumer attitudes. The study confirms that organic labels generally create a ‘health halo’, where consumers perceive organic products as healthier. This was demonstrated through Implicit Association Tests, revealing that consumers implicitly associate organic wine with both healthiness and tastiness. Green labels were found to be more strongly associated with healthiness, while red labels were linked…
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Three Domaine Bousquet Malbecs
I first came across Domaine Bousquet Malbec at the London Wine Fair, where I singled out Bousquet Gran Malbec, having won a Gold in the Drinks Business Malbec Masters. Here, I explore the winery further, along with its range of sister wines. The Bousquet family, originally from Carcassonne in southern France, have four generations of winemaking expertise. Their passion for high-quality wine led them to Argentina, where they found the Gualtallary Valley in the Uco Valley of Mendoza, situated 4,000 feet in the foothills of the Andes. In 2011, Jean Bousquet handed over the winery to his daughter, Anne, and…
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Should Rosé Wines Be Darker?
New research on The effect of rosé wine colours on expected flavour and tastiness explores how different shades of rosé wine influence consumer perceptions, particularly regarding flavour expectations and tastiness. The study involved an experiment with 601 French rosé wine consumers, focusing on five shades of Rosé de Provence wines. It investigated whether slightly darker rosé wines, like peach and melon shades, elicit more positive consumer responses than paler shades such as nacre, light melon and sand. Consumers generally preferred the slightly darker peach and melon shades over paler shades. These darker shades were associated with higher willingness to pay,…
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Fine Wine Tasting
In September 2024, I attended a Fine Wine Evening at my local Majestic in Woking. It was a consumer tasting event, expertly presented by Andrew from Majestic Woking. Andrew, who is soon to move to Majestic Edinburgh, showcased his knowledge throughout the evening, offering insights into the selection of fine wines. The evening began with a welcome drink of the excellent Veuve Clicquot Brut Champagne. Aged for twice the legally required time, this Champagne benefits from extended time on the lees, which imparts a delightful biscuity and toasty flavour, complemented by a slight citrus nuance. It’s no surprise that this…
Pick Lists
Majestic | The Wine Society | Tesco | Waitrose | Sainsbury’s | Morrisons | Co-op | Asda | Aldi | Lidl | £7 and Under | Over £20
Did You Know?
Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More
Among socially active wine buyers, 37% have bought a wine recommended online. More
In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More
Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More
Light Strike Can Cause Wine Degradation in Just One Day. More
People actively adjust their wine choices depending on who might see them. More
In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More
UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More
For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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