Reviews
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Heaphy Hill Riesling
This is a distinctive white from Nelson, in the north-west of New Zealand’s South Island, a region known as Nelson Tasman. Made from 100% Riesling, this wine comes from one of New Zealand’s oldest vineyards, which is unirrigated and small in scale. The wine spent eight months resting on fine lees before bottling, adding depth and character. The 2023 vintage sits at 12.5% ABV. It has already drawn significant attention, earning a Gold Medal and 95 points at the 2024 International Wine Challenge. It was also a finalist in the People’s Choice 2025 Climate Friendly White category and scooped three…
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Finest Sancerre Rosé
I wanted to try this as it recently won a Gold medal at the International Wine Challenge (IWC), which caught my attention since golds account for less than 1% of all medals awarded. It’s made from Pinot Noir grapes grown in Sancerre and bottled at the source in the Loire by Fournier Père et Fils, rather than being bulk bottled in the UK. This is the 2024 vintage, which comes in at 12.5% ABV. I noticed the lovely strong aroma of peach straight away. The wine is dry and fruity, with lovely flavours of stone fruit, strawberries and raspberries. On…
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Calvet Crémant de Bordeaux Blanc
This sparkling wine from Bordeaux is a blend of 70% Sémillon and 30% Cabernet Franc, made using the traditional method with the second fermentation in the bottle that lasts for 11 months. This the 2022 vintage and sits at 12% ABV. The bubbles are small and stayed for a very long time, giving it a visual elegance not always found at this price point. There’s a buttery brioche aroma, the result of the bottle fermentation, lifted by a zesty citrus note that keeps things fresh. On tasting, it’s fruity and bright, with flavours of sherbet and citrus. There’s a hint…
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Expressions Fetească Regală
This is a Romanian white wine produced by Cramele Recaș in Transylvania, a region with a winemaking history that stretches back centuries. The vineyards in this area are thought to be among the oldest in the world, with Roman origins and documented references to the Recaș vineyard land dating as far back as 1447. For this wine, the grapes are harvested at night to preserve their delicate character. This particular 2023 vintage, part of the M&S own-label expressions range, was awarded the People’s Choice Winner in the White Own Label category. It forms part of my awards25 series. For a…
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Waitrose No.1 Barossa Shiraz
This wine is part of Waitrose’s premium No.1 range, aimed at those seeking standout quality. Having been impressed by the No.1 La Val Albariño and Margaux, I had high hopes for this Shiraz, which boasts a 2025 IWC Silver medal and a 93-point rating. It’s produced by the seventh-generation Lindner family and aged in a mix of French and American oak. The 2021 vintage comes in at 15% ABV. As soon as the cap is opened, the aroma escapes from the neck of the bottle, full of ripe red fruit. In the glass, there’s a slightly browning edge to the…
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Co-op Irresistible Cabernet Sauvignon
I’m reviewing the 2023 vintage of Co-op Irresistible Cabernet Sauvignon as part of my awards25 series. This particular vintage won a silver medal at the 2024 International Wine Challenge (IWC), so I was naturally keen to try it. It’s produced by Viña Indómita in Chile’s Maipo Valley, with winemaking led by Diego Covarrubias. This is a 100% Cabernet Sauvignon, aged for 10 months in French oak and comes in at 14% ABV. It’s worth highlighting from the outset that this is the 2023 vintage I’m discussing, the one that took the IWC silver. The 2022 is still available in some…
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Esporão Bico Amarelo
This, 2024 vintage, wine has swiftly risen to prominence, securing a remarkable 96 points and claiming both the IWC Vinho Verde Trophy and the Portuguese White Trophy at the International Wine Challenge 2025. Its lineage traces back to Quinta do Ameal, an estate established in the early 1700s, which Esporão rejuvenated a few years ago, bringing new vitality and renown to its white offerings. This particular vintage is a blend of Avesso, Loureiro and Alvarinho grapes and at 11 per cent alcohol it already suggests a departure from the lighter, lower-ABV wines typically associated with Vinho Verde. There is none…
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Les Dauphins Côtes du Rhône Rosé Réserve
This 2024 vintage draws inspiration from the lively elegance of 1920s Paris, a time when food, wine, music and art flourished. It also marks a period of transformation in the Rhône Valley, when the first co-operatives, like Les Dauphins, were formed. This rosé is a blend of 85% Grenache, 10% Syrah and 5% Cinsault, with grapes grown on clay-limestone and stony soils near the village of Tulette, in the old Dauphiné region. The wine is left on its lees in tank, which plays a part in shaping its final character. It sits at 12.5% alcohol. Pale pink in the glass,…
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¡Hola! Mediterraneo Orange Spritz
As I write this, the UK is in the grip of a heatwave and I’ve been on the lookout for something light, refreshing and a little bit different to help cope with the warmth. This Spanish spritz fits the bill perfectly. Coming in at 8.5% ABV, this spritz comes from Catalunya, in the heart of cava country. Presented in an attractive bottle, it immediately gives off Aperol vibes, but with a more refined twist. The base is a slow-fermented cuvée of sparkling wine, made primarily from Macabeo, the grape used in Cava, along with a touch of Chardonnay. Instead of…
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Cuvée de Brieu Syrah
The Lidl July Wine Tour is now underway. I wasn’t able to attend the press tasting for this release as I happened to be on holiday. Fortunately, Lidl kindly sent over a few bottles from the range for me to try. Lidl’s Wine Tours tend to run for roughly two months, offering a limited window in which to pick up these wines, subject to stock availability. Some of the more popular bottles usually sell out quickly, which is a deliberate move to keep the wine line-up feeling fresh and ever-changing. As with previous tours, the wines are assessed by Richard…
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Ormarine ‘Cuvée Estela Élevée sur Lies Fines’ Picpoul de Pinet
This 2023 vintage Picpoul is a striking example of the quality now coming out of this Languedoc appellation. Ormarine, based in the heart of Pinet since 1922, is responsible for over 40% of the region’s total production and their expertise shows in this wine. The term ‘Élevée sur Lies Fines’ refers to ageing on fine lees, the spent yeast cells left over after fermentation which adds depth, texture and complexity. In the glass, the wine shows a slight green-gold hue. When served very cold, it opens with a restrained peach/nectarine aroma, but the palate is already full-bodied with rich stone…
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Edna Valley Pinot Noir
Edna Valley Pinot Noir 2022 comes from California’s Central Coast, where the cooling influence of the nearby Pacific Ocean allows for a long, gentle ripening season. This slower process brings depth and elegance to the wine. At 14% ABV, it has a touch more weight than many other Pinots. This is a medium-bodied red with a generous character. There’s an inviting aroma of raspberry, along with a subtle woody note that adds complexity. On the tongue, it delivers a smooth and rounded feel, with clear flavours of blackberry and oak running through it. It feels fuller than what you might…
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Duplico Rosso Puglia
The Lidl July Wine Tour is now underway, though I unfortunately missed the press tasting last time around due to being on holiday, ironically, within reach of Puglia, where this particular wine originates. Still, Lidl kindly sent me a few bottles from the range to try for myself. These Wine Tours tend to run for around two months, with a fairly short window to pick up the bottles while they’re available. Popular options often disappear quickly, which seems is part of the wider approach to keep the selection exciting and ever-changing. The wines are assessed by Richard Bampfield, a Master…
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Laurent Delaunay Les Grappillages Fleurie
I’ve had the chance to be one of the first to try a brand-new wine from acclaimed Burgundian winemaker Laurent Delaunay. Known for multi-award-winning expertise and as a fifth-generation winemaker, Delaunay has just released a Beaujolais under the new Les Grappillages range. It’s a wine that brings together traditional regional winemaking with a distinctly modern edge. Adding to the charm is the label, adorned with a delicate French Toile de Jouy print, echoing a touch of haute couture. This 2023 vintage sits at 13% ABV and has been carefully vinified in temperature-controlled stainless-steel tanks to retain freshness and fruit purity.…
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Alain Grignon ‘Grande Réserve Vieilles Vignes’ Carignan
This is a striking new arrival at Majestic that’s already turning heads. At a recent store managers’ tasting, it reportedly stole the show, and it’s not hard to see why. This impressive red comes from Château Grand Moulin in the town of Lézignan-Corbières, in the heart of Occitanie. It’s made from old-vine Carignan, with some vines aged well over 80 years, a few even topping the century mark. That age brings depth and concentration and the winemaking approach preserves the fruit’s natural vibrancy. While most of the wine is matured in stainless steel to retain freshness, 30% sees time in…
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Margaret River Cabernet Sauvignon
I first came across and liked this wine at the Asda Spring Summer Wine Showcase and just to be sure, I tried it again more recently. It’s an Australian red made by Complexity, a producer sourcing grapes from family-owned vineyards spread across South Australia’s premium wine regions. While Australia is far better known for Shiraz, my search at this year’s trade tasting suggested that other varietals are certainly worth exploring. This particular wine is predominantly Cabernet Sauvignon, with a touch of Merlot and Petit Verdot in the blend. It’s been matured in French oak for a year and the 2023…
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Spritzi Yuzu & Pink Pepper Aperitivo
I first came across this drink at a recent Tesco press tasting. Usually, I’m guilty of ignoring anything that doesn’t fall neatly into my admittedly narrow definition of wine. But I was glad I made an exception here. Among the Spritzi flavours on offer at the tasting, Elderflower, Blood Orange and Yuzu & Pink Pepper, it was the latter, a new flavour, that stood out for me. Curious and impressed, I made a mental note to revisit it properly. Since then, a bottle had been quietly languishing in the fridge, waiting for its moment. That moment came with the recent…
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Marsolay Pinot Noir
This Pinot Noir is from the Languedoc region in southern France, IGP Pays d’Oc, and made by Producteurs Réunis. It’s from an area known for its long, hot growing season, which tends to encourage a riper expression of Pinot Noir. I tried it as part of my awards25 tasting series, as it was a finalist in the People’s Choice Awards. There’s no vintage noted on the label, which is a bit odd, but it’s likely to be 2023 based on the IWSC entry, where it picked up a Silver award in 2025. It also carries a strong average rating on…
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Tesco Finest Chablis Premier Cru
This is one I’d been meaning to try after it picked up a Gold at the recent International Wine Challenge. It’s part of my ongoing awards25 series and is made by the highly respected La Chablisienne Cooperative. The wine comes from Premier Cru vineyards in northern Burgundy and is made entirely from Chardonnay grapes, with some time spent in French oak barrels. This particular bottle is the 2022 vintage and sits at 12.5% ABV. Straight from the fridge, there’s a touch of almond on the aroma, which is quite delicate. The oak influence is subtle and nicely judged, adding just…
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Clocktower Pinot Noir
This 2023 vintage comes from the Taylor River area of the Wairau Valley in Marlborough, New Zealand. It’s a single vineyard wine, who M&S say is made by local winemaker Matthew Large, which suggests a Wither Hills connection. However, the Clocktower reference is a mystery. The wine has been matured in French oak, bringing added complexity and a touch of savouriness. In the glass, it appears slightly browner than other 2023 Pinot Noirs I tasted alongside it, giving a hint of early development. On first impression, there’s a strong marzipan aroma mingling with something savoury. The wine is smooth and…
Pick Lists
Majestic | The Wine Society | Tesco | Waitrose | Sainsbury’s | Morrisons | Co-op | Asda | Aldi | Lidl | £7 and Under | Over £20
Did You Know?
Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More
Light Strike Can Cause Wine Degradation in Just One Day. More
People actively adjust their wine choices depending on who might see them. More
In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More
UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More
For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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