
This Rosé comes from the IGP Atlantique in the southwest of France, a broad region that stretches along the Atlantic coast. The area benefits from a maritime climate, which gives rise to bright, fruit-forward wines. Produced in departments such as Gironde and Charente-Maritime, this particular example uses Merlot and Cabernet Franc grapes, commonly used in…

This rosé comes from the Pays d’Oc region, a broad sweep of vineyards along the southern coast of France. Assuming it remains consistent with previous vintages, it’s made entirely from Grenache and sits at 12.5% ABV. Talking of vintages, unusually, no vintage is mentioned on the bottle. Rather than being bulk bottled, this wine is…

Aldi’s wine press tasting was at Tate Modern in London, my first press tasting of the Autumn–Winter ’25 season. The tasting was smaller than usual at around sixty-five wines plus a handful of fortifieds. The wines shown were mainly seasonal and what’s arriving soon, rather than in the core range. We were told Rosé has…

This 2023 vintage wine from Vicente Faria Vinhos is a Portuguese red made in the Douro valley from a blend of 40% Touriga Franca, 30% Tinta Roriz and 30% Touriga Nacional. At 13% abv and vegan friendly, it has also earned a commendation at the IWC 2025. The fragrance is vivid, beginning with a lift…

I picked this up a few months ago from Aldi when it was featured as ‘Wine of the Week’ at a tempting £4.99, though the final price was £5.75 since I happened to be visiting Wales at the time. On a side note, Wales has some peculiar minimum pricing rules and, oddly, even the large…

Aldi has electronic shelf labelling so they can easily change products and prices. I spotted this in the health area of the Woking store.Electronic shelf label gone rogue or new Vinho Verde packaging?

When you have seen Toro Loco at Aldi you would be forgiven for thinking it’s one of their brands invented just for the supermarket shelf, but it’s very much the real thing. It’s produced by NVC Bodegas in Utiel-Requena, a region just inland from Valencia in Spain. This wine is the result of a community…

David Williams, in The Guardian Newspaper, explores the challenge of finding quality, affordable wine amidst rising costs, especially due to duty increases and inflation. As mainstream regions become pricier, supermarkets are sourcing from less familiar areas, often presenting these bottles as “hidden gems”. Aldi, in particular, stands out with its “Unearthed” line and other well-priced…

I went to the Aldi Spring Summer Press Tasting in early March 2025 in London. Aldi is now the third-largest wine retailer in the UK by volume, across red, white and rosé wines. This year, they expanded their Unearthed and Specially Selected wine ranges and also had some interesting new additions from Washington State. There…

I recently came across and purchased a newly listed wine at Aldi, the Baron Amarillo Gran Reserva (2014 vintage), with a brown label and gold mesh. This wine is produced by Pagos del Rey, part of the Felix Solís group, one of the largest family-owned wineries globally. It different to the Criadores de Rioja produced…

This bottle of Belle France Bordeaux Rouge, purchased as part of Aldi’s Wine of the Week promotion, represents excellent value for money and is almost certainly sold at below cost to get customers into stores. Priced at £9.99, and reduced to only £4.99, which is quite a bargain for a Bordeaux. The wine is a…

Aldi’s Rioja can be a bit confusing due to their approach to branding. They produce many wines under the Baron Amarillo label, which is just a white-label name and not tied to any specific producer. Under this name, Aldi also sells other Riojas, including those I mentioned during the Autumn/Winter press tasting. Two excellent options…

It’s Aldi’s Christmas wine sale from 9th to 31st December, with up to 25% discounts on over 60 bottles. The following prices are from the press release which don’t all match those online so check carefully before buying. See my picks from the Autumn press tasting which include the Fleurie and Vouvray. Specially Selected Australian…

In September 2024, I attended the Aldi Autumn Winter Press Wine Tasting, where 98 wines were showcased. It was a great opportunity to experience the variety and quality of Aldi’s wine offerings as they continue to establish themselves as a major player in the UK market. In fact, Aldi recently became the third-largest wine retailer,…

Fiona Beckett in The Guardian Newspaper discusses how Italian wines, particularly white wines, are specifically crafted to complement food. It highlights that Italian wines often lack overt fruit flavours or excessive oakiness, maintaining lower alcohol levels to enhance rather than overwhelm simple, seasonally focused dishes. The article notes the appeal of Italian whites due to…

The Aldi Spring Summer 2024 Press Tasting took place in March 2023, in London. This event presented a diverse selection of 99 wines with options for those seeking low and no-alcohol alternatives, catering to the growing demand for healthier lifestyle choices. Additionally, the event featured some wines with innovative packaging, underlining Aldi’s efforts to stand…

Aldi has announced the launch of the UK’s first supermarket own-brand paper wine bottles, marking a significant step in sustainable packaging. The products, Cambalala South African Shiraz and Cambalala South African Sauvignon Blanc, priced at £7.99 for a 75cl bottle, will be available from 18th March, coinciding with Global Recycling Day. These innovative bottles are…

The Scotsman has an article on Best red Bordeaux wine from supermarkets for under £20. The article discusses the author’s evolving appreciation for wine, particularly Bordeaux wines. Initially viewing Bordeaux as exclusive and expensive, the author, Rosalind Erskine, has discovered affordable and quality options available in supermarkets. The journey has highlighted both the traditional appeal…

In her article in Delicious Magazine on the best wines for comfort food, Susy Atkins recommends a selection of wines to complement hearty dishes. Suzy highlights wines that pair well with classics such as chilli, fish pie and roast chicken, offering a variety of options from different regions and at different price points. The Baron…

Fiona Beckett from the Guardian newspaper has an article on Obscure Wines to Liven up Jaded Palates. She explains how unusual varietals of wine are currently popular, as seen in selections from high-street retailers. Wines from regions not traditionally associated with specific grapes are gaining interest. Examples include Italian varietals like Sangiovese from Australia, Grüner…
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More










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