WineGB
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UK Vineyard Visits Surge
A new WineGB tourism report (PDF) reveals a significant rise in vineyard visits in the UK, with a 55% increase in two years. The report highlights WineGB’s initiatives to support wine tourism and outlines seven policy changes it urges the government to implement to boost growth. The report shows that 300 vineyards and wineries are engaged in wine tourism, attracting 1.5 million visits last year, contributing a quarter of total income. With appropriate changes, visitor numbers could reach 16 million. WineGB is advocating for Cellar Door Relief, fairer taxes, better tourism funding, expedited tourism processes, improved planning, industry training, and…
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Vines in a Cold Climate
‘Vines in a Cold Climate’ by Henry Jeffreys is an exploration into the world of viticulture in the United Kingdom. Cleverly titled as a nod to Nancy Mitford’s “Love in a Cold Climate,” the book looks into the complexities and nuances of establishing a successful vineyard in a climate traditionally considered unsuitable for wine production. Jeffreys illustrates the significant time and financial investment required to create a scalable vineyard. He emphasises how the shifting climate has become increasingly favourable for wine production in higher latitudes. The book shines a spotlight on the diverse players in this evolving industry, including companies…
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Britain’s Record-Breaking 2023 Grape Harvest
WineGB has released ‘2023 Harvest Report – the big one‘ (PDF). The report estimates a production of 20-22 million bottles, a very large 50% increase from the previous record year in 2018. This bountiful harvest is attributed to exceptional performance from the top grape varieties – Chardonnay, Pinot Noir, Meunier, and Bacchus – with the top quarter of vineyards averaging 15.60 tonnes per hectare. The last five years have seen a remarkable growth in vineyard hectarage, now standing at a 75% increase, contributing significantly to this year’s yield. The areas of East Anglia, the South East, and Wessex (Hampshire, Wiltshire,…
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White Castle Vineyard Triumphs at 2023 Welsh Wine Awards
The Welsh wine industry celebrated the 2023 Welsh Wine Awards, held at the Llanerch Vineyard Hotel in Hensol on 6 November, 2023. The awards, marking their most successful year yet, were organised by the Welsh Vineyards Association (WVA) . In a year that also commemorates WVA’s tenth anniversary, the competition saw a record-breaking entry of 50 wines from 12 different Welsh vineyards. The wines encompassed a diverse range, including white and rosé sparkling wines, followed by still wines in the rosé, white, and red categories. A panel of expert judges sampled each entry, organising the tasting into five distinct flights.…
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What is Sustainable Wine?
Sustainable wine covers a range of practices aimed at diminishing the adverse impacts of wine production on the planet while ensuring the long-term viability for the industry. At the core of sustainable wine are organic and biodynamic practices. These are concerned with minimising the negative environmental impact of farming and food production and promoting soil health. The global relevance of sustainable practices in the wine industry is gaining momentum, addressing the challenges posed by the environmental impacts of agricultural processes. Certifications like the Demeter Biodynamic certification are being obtained by numerous wineries, together with demonstrating a commitment towards biodiversity, solar…
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Rapid Growth of Vineyards Bolsters England’s Agricultural Sector
Vineyards have emerged as the fastest-growing edible agricultural sector in England, according to recent DEFRA statistics, with grapes now constituting 36% of the country’s soft fruit crop, marking a sector growth rate of 21% over the past year. Wines of Great Britain has reported a significant growth in vine plantings by 74% over five years to 4,300 hectares, and projections indicate that plantings might expand to 7,600 hectares by 2032, potentially yielding around 24.7 million bottles. An ambitious sustainability initiative has also been unveiled by WineGB aiming to lessen the industry’s carbon emissions and boost biodiversity across the UK’s vineyards.…
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Who are WineGB?
The UK wine production industry has seen a remarkable surge in recent years, and at the forefront of this burgeoning sector is Wines of Great Britain Limited, commonly known as WineGB. Established on 1st September 2017, WineGB emerged from the merger of two key industry bodies: the United Kingdom Vineyards Association (UKVA) and English Wine Producers (EWP). WineGB serves as the industry body for wine growers and producers across Great Britain. Its mission is multifaceted, aiming to advance the interests of its members and establish the country as one of the world’s premier quality wine regions. By providing a unified…
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WineGB Trade & Press Tasting
On the 5th of September 2023, I went to the annual WineGB Trade & Press Tasting, where 312 wines from English and Welsh producers were on display. The event had separate stands for individual exhibitors, stands that represented regional vineyard associations with smaller commercial producers on display and special tables emphasising the diverse wine styles now being produced in Britain. Additionally, there was a dedicated tasting table presenting the Trophy winners from the WineGB Awards 2023. I sampled many wines and these are the ones that particularly caught my attention: The award winning wines I tried were the Digby Fine…
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WineGB Industry Report
The wine industry in England and Wales has been experiencing great growth, as evidenced by the recent WineGB Industry Survey (PDF). The WineGB Industry Survey received 155 responses, capturing 91% of wine production in Britain. This comprehensive data provides a clear snapshot of the current state of the industry and its potential for future growth. Consumers are increasingly seeking more locally produced and environmentally friendly wines, a demand that English and Welsh wines are distinctively poised to fulfil. Viticulture, the cultivation of grapevines, is now the UK’s fastest-growing agricultural sector. The industry currently employs around 2,300 full-time equivalent (FTE) workers,…
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Did You Know?
Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More
Among socially active wine buyers, 37% have bought a wine recommended online. More
In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More
Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More
Light Strike Can Cause Wine Degradation in Just One Day. More
People actively adjust their wine choices depending on who might see them. More
In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More
UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More
For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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