Reviews
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Villa Maria Private Bin Sauvignon Blanc
Having been slightly disappointed with Villa Maria Sauvignon Blanc Private Bin in recent years, I approached this new 2023 vintage with hope. Upon tasting, the first thing you notice is its robust passion fruit aroma, a hallmark of classic New Zealand Sauvignon Blanc, which remains pronounced even at refrigeration temperature. The palate is greeted with a harmonious blend of tropical fruits, citrus and a distinct note of passion fruit. Unlike some of its contemporaries, this wine doesn’t overwhelm with complexity. Instead, it offers a clear, focused taste experience. The 2023 vintage has pleasantly surprised me, rekindling the essence of what…
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Skipper’s Cove Sauvignon Blanc
Skipper’s Cove Sauvignon Blanc, a 2022 vintage created winemaker Andrea Maxwell, is an example of her expertise gained from a Viticulture & Oenology degree at the University of Stellenbosch, South Africa. The decision to harvest this particular parcel earlier than usual has paid dividends, imbuing the wine with vibrant, fresh herbaceous notes, complemented by a pleasant natural acidity that elevates its character. This Sauvignon Blanc, intriguingly coming from South Eastern Australia, deviates from the typical regions known for this varietal. It presents a refreshing surprise for enthusiasts accustomed to the Sauvignon Blancs of New Zealand, France, Chile and South Africa.…
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Virgin Wines 2023 Advent Calendar
You might have noticed that I’ve been focusing quite a bit on Virgin Wines reviews lately. This is because I’ve been exploring the wines in the Virgin Wines’ Mixed 2023 Advent calendar. Those that are worth mentioning, include: While the 2023 Advent calendar itself is no longer on sale, many of the wines I’ve reviewed can still be purchased individually. Additionally, several are available in bottle cases, with options including red, white, or a mix of both. Small bottles provide a great way into the Virgin Wines collection.
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Borrowdale Shiraz Cabernet
The Borrowdale Shiraz Cabernet 2021, from Australia and crafted by winemaker David King, presents a interesting blend that marries the distinct characteristics of Cabernet Sauvignon and Shiraz. This wine, a part of the 2023 Virgin Wines advent calendar and also featured in the mini bottle red case, offers a unique experience that sits comfortably between the two varietals. The fruity notes are prominent, creating dual flavours that are both familiar and intriguing. On the palate, it strikes a good balance, leaning towards a medium body. While this blend is certainly enjoyable for a one-off tasting, it might not entirely satisfy…
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Grant Burge Barossa Ink Cabernet Sauvignon
The Barossa Ink Cabernet Sauvignon 2021 is made by Grant Burge in Australia. This 2021 vintage, with a blend of Cinsault and Petit Verdot, offers a unique twist to the traditional Cabernet Sauvignon. It has been rated 4.0 on Vivino, reflecting its quality and popularity among wine lovers. The 2020 vintage of this wine was commended by the International Wine Challenge. This has a dark, purple-edged appearance, indicative of its full-bodied nature. On the palate, it presents a mix of blackcurrant, mint and dark chocolate, creating a rich flavour profile. Compared to a traditional Cabernet Sauvignon, it is less tannic…
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16 Little Black Pigs Shiraz
16 Little Black Pigs Shiraz 2022, created by winemaker Steve Grimley from McLaren Vale in Australia, is a wine that has earned some accolades, including the LWA 2022 Gold and the Customer Poll 2019 People’s Choice award. It also has a rating of 3.8 on Vivino which reflects its popularity. This Shiraz starts with cherry notes. It strikes a balance between boldness and subtlety, making it an approachable choice for a wide range of palates. The oak, toffee and coffee undertones add depth and complexity, while the red fruit elements bring a refreshing vibrancy. A key characteristic of this wine…
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Tu Yo Tres Cabernet Franc
The Tu Yo Tres Cabernet Franc 2022 is a result of the expertise and passion of winemaker Carlos Torres Silva. With over four decades of experience, Silva, a former key figure at Concha y Toro, has truly outdone himself with this Chilean gem. From the sun-drenched vineyards of the Curico Valley, nestled along the picturesque Rio Claro river, this wine is a product of a challenging yet rewarding year. The 2022 harvest, shaped by drought and soaring temperatures, resulted in a lower yield. However, this scarcity has heightened the quality of the wine, surpassing its predecessors in depth and character.…
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The Watchmaker Tourbillion Malbec
The Watchmaker Tourbillion Malbec demonstrates the expertise of winemaker, Stephen Huse. With a prestigious background that includes stints at renowned Bordeaux wineries such as Châteaux Margaux and Mouton-Rothschild, as well as the acclaimed Harlan Estate in the USA, Huse brings a wealth of experience to this Argentinian offering. Originating from Mendoza, this Malbec is a blend of grapes from three distinct parcels: one near the town, another on the valley floor, and a third from the coveted slopes of Mount Tupungato. This careful selection of terroirs contributes to the wine’s unique character. It has been rated a respectable 3.9 on…
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Specially Selected Valpolicella Ripasso Superoire
The Specially Selected Valpolicella Ripasso Superiore from Aldi uses the traditional Ripasso technique for an added richness and depth, a characteristic feature of the process where the wine undergoes a second fermentation. It’s created predominantly from 75% Corvina, complemented by 20% Corvinone and 5% Rondinella. I tried the 2021 vintage. Olly Smith noted the 2019 vintage had flavours of cloves, sweet cherry and an almond-like flourish. The 2021 iteration mirrors these flavour profiles, maintaining a similar taste. However, it does not entirely match the stature of any of the more premium wines I tasted in Amarone Calling. This version, though…
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Pepperjack Shiraz
Pepperjack Shiraz 2021 from Barossa, Australia is a robust offering that is reflected in its strong 14.5% ABV. Pepperjack, since its inception in 1998 with Barossa Shiraz, has evolved, originally catering to an exclusive clientele in bars and restaurants before broadening its reach and acclaim. The 2020 vintage received favourable reviews, with James Button of Decanter highlighting its ripe blackcurrant notes and balsamic freshness, leading to a peppery, plummy finish. This new vintage has gone down well, securing a 3.9 rating on Vivino and earning a spot among Vivino’s top 24 South Australian Shiraz wines in the United Kingdom. I…
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La Vieille Ferme Rosé
La Vieille Ferme Rosé is a blend of Cinsault, Grenache and Shiraz/Syrah. Despite its modest 3.6 rating on Vivino, it comes recommended by the Telegraph newspaper and proved to be a pleasant discovery. The wine has a floral aroma and the taste distinguishes itself with its dryness, a quality that isn’t always associated with rosé wines. The flavour is peachy/nectarine, offering a fresh and fruity experience that works well both as a standalone drink and as an accompaniment to food. This rosé is available at several major supermarkets in the UK, including Sainsbury’s, Tesco, Waitrose, Iceland, Morrisons and Asda. There…
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Mimo Moutinho Lisboa Red
The 2021 Mimo Moutinho Lisboa Red from Aldi is made from the Touriga Nacional grape. Following the footsteps of its predecessor, the 2019 vintage, which Decanter praised for its ‘juicy brambles, liquorice and smoky tarry notes’, this wine maintains a high standard, scoring a respectable 3.8 on Vivino. On tasting, there’s red fruits. The wine is well-balanced, medium-bodied, with a taste very similar to that of the popular and ubiquitous Porta 6, perhaps intentionally so. When tasted back to back with the Porta 6, the Aldi version is slightly smoother despite having less alcohol at 13% rather than 13.5% for…
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Produttori Primitivo di Manduria Riserva
The 2019 vintage from Manduria’s Consorzio Produttori Vini showcases the deep-rooted history of the winery, founded in 1932. This year is proudly indicated on the label. This full-bodied wine, with its robust 14.5% alcohol content, is also suitable for vegans. The wine has been carefully aged in oak barrels for at least nine months, a process that has imparted a complexity and structure. The nose is rich with dark berry fruit, where blackberry and fig notes are predominant, followed by an undercurrent of liquorice. The high alcohol content is well-integrated, providing silky tannins that contribute to a good length and…
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Masso Antico Negroamaro
The Masso Antico Negroamaro from Salento, Puglia, comes with a reputation that sets high expectations. Awarded a gold medal at the Gilbert & Gaillard International Challenge 2021 and rated 4.1 on Vivino, not to mention its IWSC bronze, this organic wine certainly has a lot to live up to. Upon uncorking, the first thing that strikes you is the colour—a youthful and thin hue that suggests a relatively young vintage, although the bottle doesn’t specify the year. The bouquet is advertised as intense, but I found it less so, lacking the robustness one might expect from a Negroamaro, a grape…
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Triade Rosso IGT Puglia
Triade Rosso is a interesting red wine from Puglia in Italy. This blend combines three grape varieties: Primitivo, Negroamaro, and Nero di Troia. The result is a wine that is deep red in colour, offering a different type of complexity. On the nose, the wine greets you with a bouquet of blueberries, dark cherries, cinnamon and black pepper. The taste is pleasing and spicy, with subtle hints of chocolate and oak that add depth to the flavour. The wine has gained a 3.8 rating on Vivino, which suggests it has been well-received. As someone who counts Primitivo and Negroamaro among…
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Specially Selected Rioja Rosado
Aldi’s Specially Selected Rioja Rosado 2022 has a DOC certification. While it’s advertised as being pink, I think the wine has a more golden hue. My wife, who picked this wine from Aldi, likens its taste to that of rosehip cordial. It’s a dry wine with a hint of fruitiness, making it ok on its own but I think it’s better when paired with food. The 2021 vintage of this wine was handpicked by Olly Smith. Priced at £5.49 at the time of writing this review, down from £6.49, it offers good value, especially considering the 2021 vintage was priced…
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Specially Selected Toscana Rosso
The Specially Selected Toscana Rosso 2021 is a red, 14% alcohol, wine that’s medium to full-bodied. Its origins are somewhat shrouded in mystery, with the bottle labels being coy about the wine producer. Despite the lack of provenance, there’s a clue of its origin on the back label – a mention of bottled for Buontalenti Srl, which matches the collaborative effort of small growers and expert winemakers mentioned on the front label. The blend, though again not explicitly stated, is likely a classic Super Tuscan trio: Sangiovese, Merlot and Cabernet Sauvignon. There’s a resemblance to Terre del Buontalenti from Majestic,…
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Corte Lenguin Valpolicella Ripasso Classico Superiore
I recently had the pleasure of dining at the excellent Mercato Italiano in Bridport, Dorset. It was here that I discovered the Corte Lenguin Valpolicella Ripasso, DOC certified and medium to full-bodied. The blend of Corvina Veronese, Corvinone and Rondinella grapes blends beautifully to create a great flavour. A high rating of 4.0 on Vivino hints at the wine’s popularity. The ruby red hue prepares the palate for the burst of fruitiness. On the first sip, you get a mix of cherry and blueberry with whispers of spices and liquorice. Elegance is the term that best describes the tannin profile…
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Blutengarten Riesling
I have just had the pleasure of trying a wine that I wouldn’t have picked up myself due to its very low price, but my wife did, and I must say it was a great surprise. With a 3.9 score on Vivino, this wine punches above its weight. It’s off-dry, making it versatile enough for a variety of food pairings or enjoyable on its own. The flavour profile features apple, gooseberry and lime. These flavours come together in a harmonious blend that’s both refreshing and complex. It’s the kind of wine that you might expect to pay a premium for,…
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Pazzia Primitivo di Manduria
This Primitivo di Manduria has gained a reputation, not just for its 4.2 rating on Vivino but also for being among Vivino’s the top 25 Southern Italy Primitivo wines in the United Kingdom at the time of writing this review. A previous 2019 vintage was a Bronze IWC winner. Decanter’s review of previous vintages, which scored an 89, described it as inky dark in the glass with bags of ripe, fleshy fruit flavour, think black cherries and salted plums, velvety, rich and fruit-forward. The 2021 vintage is full-bodied and aromatic. It’s not as tannic as you might expect, which can…
Pick Lists
Majestic | The Wine Society | Tesco | Waitrose | Sainsbury’s | Morrisons | Co-op | Asda | Aldi | Lidl | £7 and Under | Over £20
Did You Know?
Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More
Light Strike Can Cause Wine Degradation in Just One Day. More
People actively adjust their wine choices depending on who might see them. More
In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More
UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More
For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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