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  • Portuguese Wines That Offer Unique and Delightful Flavours

    Portuguese Wines That Offer Unique and Delightful Flavours

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    Simon Judge

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    Susy Atkins, from the Telegraph Newspaper, highlights five Portuguese wines that offer unique and delightful flavours, diverging from common varietals like Malbec or Chardonnay. These wines, originating from various parts of Portugal, showcase the rich diversity and potential beyond the well-known ports and rosés. Here’s a summary of the wines along with their prices and suppliers: Animus 2021, Douro – A red table wine made from the same red grapes used for port. It features juicy red plums and a hint of violets with a rounded texture. This wine is priced at £6.49 from Aldi. There’s also a more structured…

  • JPR Alicante Bouschet

    JPR Alicante Bouschet

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    Simon Judge

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    If you come across this particular Portuguese wine at the Coop, its modest label and unfamiliar name might not immediately catch your eye. Alicante Bouschet is a varietal developed in the late 19th century by vine breeder Henri Bouschet. Henri crossed one of his father’s hybrids with the Grenache (or Garnacha) grape, resulting in an early-ripening variety with red skin and red flesh, termed a Teinturier red, which is rare. This type of grape, sometimes referred to simply as Alicante, typically provides bold flavours and has a deep colour making it useful for blending with wines to make them darker.…

  • Feuerheerd’s Anchor Wine Reserva Douro

    Feuerheerd’s Anchor Wine Reserva Douro

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    Simon Judge

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    Barão de Vilar has introduced this 2020 vintage wine that intrigues from the outset, not least due to its unusual packaging. The decision to wrap the bottle in a different paper-over-glass certainly catches the eye, but this novelty might wear thin as it obscures how much wine is left. Made from a blend of Touriga Nacional, Touriga Franca, and Tempranillo grapes, this bottle carries the promise of a deep flavoured and refined flavour profile. With an alcohol content of 14.0% ABV, the wine undergoes fermentation in stainless steel tanks before being aged for 12 months in barrels that once nurtured…

  • Wines of Portugal Tasting

    Wines of Portugal Tasting

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    This event held in London, on 20 March 2024, brought together an impressive 60 producers showcasing 600 wines from 11 distinct wine regions of Portugal. The tasting highlighted the rich vinicultural diversity of Portugal, a country with a wide array of over 250 grape varieties. A highlight of this tasting was the inclusion of a Masterclass ‘Hidden Gems’ led by Dirceu Vianna Junior MW. This session looked into the under-appreciated grapes of Portugal, shedding light on the potential and uniqueness of lesser-known varietals. The variety of grapes, terrains and winemaking methods in Portugal results in a vast diversity of wines…

  • Understanding Portuguese Wines

    Understanding Portuguese Wines

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    Simon Judge

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    Portugal’s winemaking heritage is not only shaped by the country’s extensive range of climates and terroirs but also by the passionate commitment of its winemakers to both innovation and the preservation of centuries-old practices. In 2020, Portugal solidified its position on the international wine stage as the 10th largest exporter by volume and 11th by value to the United Kingdom. The United Kingdom, along with 20 other markets, forms the core of Portugal’s strategic focus for wine promotion, highlighting the country’s proactive efforts in expanding its wine footprint globally. Portugal has 14 designated wine regions each offering a distinct viticultural…

  • Kopke Library Collection Tasting

    Kopke Library Collection Tasting

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    Simon Judge

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    Kopke, the oldest port wine house, has a rich history dating back to its foundation by German Nicolau Kopkë in 1638. Since establishing its vineyards in the Douro Valley in 1781, Kopke was bought by the Bohane family in London. However, Kopke has been proudly Portuguese since the mid-twentieth century and is now under the stewardship of The Sogevinus Group who also own the wine houses of Burmester, Cálem and Barros. Kopke’s large library of White and Tawny ports is a treasure trove, housing White and Tawny ports that have remained largely untouched for decades. Kopke has embarked on releasing…

  • Bodacious Red

    Bodacious Red

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    This a red blend from the Tejo wine region of Portugal formerly known as Ribatejo until its rebranding in 2009, now named after the Tejo River. It’s produced by Falua Sociedade de Vinos. The blend includes Castelão, Cabernet Sauvignon, Petit Verdot and Syrah. The wine gained a Bronze Medal at the 2023 IWSC and the Decanter World Wine Awards and it has a respectable 4.1 rating on Vivino. Aesthetically, the bottle immediately captures attention with its striking label graphics, a nod to the wine’s assertive character described as ‘Fierce, gracious and untameable.’ On the nose, the wine greets with an…

  • Lidl Italian and Iberian Wine Tours

    Lidl Italian and Iberian Wine Tours

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    In February 2024, I attended a Lidl wine tasting which showcased wines planned to be introduced during the Italian and Iberian wine tours in February and March 2024, respectively. Additionally, a selection of wines from Lidl’s existing collection was also being shown. Wine tours at Lidl are the wines displayed in wooden crates, each accompanied by scores. A specific wine from a tour is typically available for up to two months, although it may sell out sooner if it proves popular. The concept behind these tours is to refresh the selection periodically, ensuring variety and encouraging customers to return and…

  • Varzea do Marão Vinho Verde Rose

    Varzea do Marão Vinho Verde Rose

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    The Varzea do Marão Vinho Verde Rosé 2023 is from Quinta da Calçada, a winery in the heart of the Vinho Verde region in Amarante, Portugal. Owned by the da Mota family since 1917, Quinta da Calçada stands as one of the oldest producers in the region, with a heritage of crafting high-quality still and sparkling wines. This rosé is made from the Vinhão grape. The wine has a dry yet slightly fruity profile and a harmonious balance that is both refreshing and engaging. The typical slight fizz of Vinho Verde wines is present, adding a lively texture to the…

  • Mimo Moutinho Lisboa Red

    Mimo Moutinho Lisboa Red

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    The 2021 Mimo Moutinho Lisboa Red from Aldi is made from the Touriga Nacional grape. Following the footsteps of its predecessor, the 2019 vintage, which Decanter praised for its ‘juicy brambles, liquorice and smoky tarry notes’, this wine maintains a high standard, scoring a respectable 3.8 on Vivino. On tasting, there’s red fruits. The wine is well-balanced, medium-bodied, with a taste very similar to that of the popular and ubiquitous Porta 6, perhaps intentionally so. When tasted back to back with the Porta 6, the Aldi version is slightly smoother despite having less alcohol at 13% rather than 13.5% for…

  • Portuguese Wines to Try

    Portuguese Wines to Try

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    An article by Nicky Rampley-Clarke in the Evening Standard looks into the diverse world of Portuguese wines which come from 55 different regions and almost 200 indigenous grape varieties. The most well-known regions include Douro, Minho, and Dão, each offering unique flavours and characteristics. Portuguese wines are generally made from indigenous grapes, giving them a distinct, full-bodied and fruit-filled flavour. They are also under-appreciated so offer great value for money. The recommended wines are:

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Majestic | The Wine Society | Tesco | Waitrose | Sainsbury’s | Morrisons | Co-op | Asda | Aldi | Lidl | £7 and Under | Over £20

Did You Know?

Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More

Among socially active wine buyers, 37% have bought a wine recommended online. More

In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More

Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More

Light Strike Can Cause Wine Degradation in Just One Day. More

People actively adjust their wine choices depending on who might see them. More

In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More

UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

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