News
Issues affecting the wine industry and the wine you drink
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Exploring Reductive Aromas in Wine
A recent article from SevenFifty Daily, written by Alex Russan, looks intothe complex topic of reductive aromas in wine, a subject that has polarised opinions in the wine industry. Reduction, chemically the opposite of oxidation, refers to the presence of volatile sulphur compounds (VSCs) in wine, often resulting from limited oxygen exposure. These compounds, which…
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White and Rosé Now More Than Half of Global Consumption
A new article in Decanter, written by Rudy Ruitenberg, discusses the growing global consumption of white and rosé wines, which now accounts for more than half of the total wine consumption. This shift has been observed since 2010, with a notable increase in the demand for sparkling wine. The decline in red wine consumption, which…
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How Many Grapes in a Bottle of Wine?
An article from Food and Wine, titled “You’ll Be Surprised by How Many Grapes it Takes to Make One Bottle of Wine,” explains the varying quantities of grapes required to produce different types of wine. On average, 1.25 to 1.50 kilograms of grapes, which can be anywhere from 600 to 800 or even thousands of…
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Researchers Have Taught AI to Understand Wine Tasting
There has been a significant advancement in artificial intelligence (AI) related to wine tasting. Researchers at the University of Copenhagen’s Pioneer Centre for AI, along with collaborators from the Technical University of Denmark (DTU) and Caltech, have successfully trained an algorithm to predict individual wine preferences based on human taste perceptions. The study explains how…
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Innovations and Trends in Modern Food and Wine Pairing
A new study titled “Exploring the Sensory Synergy of Gastronomy: A Comprehensive Review of Contemporary Trends and Practices in Food and Wine Pairing” provides an in-depth analysis of the evolving landscape of gastronomy, with a focus on the art of food and wine pairing in contemporary culinary practices. The study employs both qualitative and quantitative…
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Augmented Reality for Wine Labelling
Researchers in Greece have explored the use of Augmented Reality (AR) technologies in the marketing of wine, specifically focusing on the creation of innovative consumer-oriented experiences through augmented ‘live’ wine labels. AR apps allow users to interact with wine labels in a novel way. The research (PDF) aims to assess the impact of AR smartphone…
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Factors That Determine Wine Quality
A recent study “Machine Learning for Predicting Wine Quality and its Key Determinants Based on Physicochemical Properties” (PDF download) by Domonkos Frigyes Török, explores the role of various properties in determining wine quality. Sulphates, pivotal in the wine’s preservation and flavour profile, actually play a dual role as both preservatives and taste enhancers. They contribute…
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The Role of Quercetin in Red Wine Headaches
Headaches triggered by red wine, commonly known as ‘red wine headaches’, is the focus of a study by UC Davis scientists. They suggest that these headaches, which can occur within minutes to a few hours after drinking even a small glass of red wine, might be due to a flavanol called quercetin. This substance, found…
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The End of an Era: Oddbins Closes Its Physical Stores
Harpers is reporting that the renowned wine retailer Oddbins has taken a significant turn by closing the physical aspect of its business, signalling the end of an era for a brand that was once a staple on UK high streets. Oddbins, known for its diverse and quality wine offerings, faced challenges in regaining its pre-pandemic…
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Independent Wine Retailers Resilient Amidst Market Challenges
In recent years, the narrative surrounding independent wine retailers in the UK has been dominated by a sense of impending doom, fuelled by the aggressive competition from supermarkets with their convenience of next-day delivery. However, the latest figures from The Wine Merchant paint a surprisingly different picture, one of resilience and steadiness in a turbulent…
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2023 Wine Production Expected to be Smallest for Sixty Years
The International Organisation of Vine and Wine (OIV) has reported that the world wine production for 2023 is expected to be the smallest in over six decades due to severe climatic events affecting yields across the globe. The European Union anticipates a lower output, with Italy and Spain experiencing significant declines due to adverse weather…
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New Marketing Campaign for Diablo Brand
Drinks Retailing has recently revealed that Concha y Toro, the large Chilean wine producer, is rolling out a fresh marketing campaign for its Diablo wine brand. The brand, which has seen a significant popularity, is now estimated to be worth a large £15 million in retail sales. One of the highlights of this campaign is…
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How Interior Design Can Enhance the Enjoyment of Wine
Campo Viejo has recently unveiled a study that looks into the relationship between interior spaces and the enjoyment of the wine served within them. The study’s findings suggest that the design and ambiance of a space can significantly influence our sensory experiences, particularly when it comes to experiencing wine. The experiment, though small in scale,…
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Flooding in South Africa Could Disrupt Your Favourite Wines
The South African wine industry is facing a new set of challenges that could potentially disrupt the supply and quality of wines from the region. According to a recent article on Wine Spectator, South African winemakers are grappling with flooding, which has caused significant damage to vineyards and infrastructure. This comes on top of the…
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Tesco’s Finest Wine Labels Get a Makeover
Drinks Retailing is reporting that Tesco has started to update the labels of its Finest range of wines. The move aims to enrich the customer experience by using the labels to tell the story behind each wine. This initiative is part of Tesco’s broader strategy to enhance its Finest packaging and offer consumers a more…
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The Growth and Challenges of the Prosecco DOC Industry
A new research paper “Dominant business models and sustainable long-term growth, A System Dynamics-based analysis of the Prosecco wine industry” (pdf) investigates the strong growth of the Prosecco (DOC) industry and its implications for long-term sustainability. The industry’s great rise can be attributed to a variety of factors. Regulatory changes in 2009 significantly expanded the…
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French Winemakers Destroy Spanish Wine
The Telegraph newspaper has reported that, in a striking move against what they see as unfair competition, around 500 French wine makers from Narbonne and Perpignan stopped lorries importing Spanish wines at the border town of Boulou. They emptied thousands of gallons of rosé and smashed 10,000 bottles of Spanish sparkling wine on the roads….
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Do Wine Reviews Matter?
There’s recent research (PDF) looking into the impact of peer preferences and expert reviews on consumer behaviour, specifically for products like wine that consumers can sample. Through two experimental studies, the research identified that when consumers taste wines, their own rating significantly influences their willingness to pay (WTP). A one-star increase in their rating can…
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New UK Wine Reforms Announced
The UK government has announced a series of reforms aimed at boosting investment and easing regulatory burdens on the wine industry. Set to take effect in 2024, these changes are part of a broader strategy to modernise the sector and encourage sustainable practices. The reforms were announced are the result of a public consultation. The…
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The Wine Buying Experience in Specialist Wine Retailers
There’s an interesting new whitepaper titled “Wine Decisions: The Wine Buying Experience in Independent Specialist Wine Retailers” based on a research study conducted by KAM in collaboration with Hallgarten & Novum Wines, focusing on consumer behavior within the UK’s independent specialist wine retail sector. This study, involving 1,185 participants, explores the driving factors influencing consumer…
