In 2021, South Africa introduced Bosman Nero, its first Nero d’Avola, a collaboration with actor and filmmaker Thapelo Mokoena, who is a shareholder in the project. Crafted by winemaker Corlea Fourie, this wine is made from Nero d’Avola, a vine chosen for thriving in sun-rich, water-scarce African soil.
With a commendable 3.9 score on Vivino and a place among the Top 19 South African Red wines in the United Kingdom, it’s a wine that liked by many. Decanter’s score of 89 adds to its reputation.
My wife, always looking for something different, picked up this medium bodied Nero d’Avola produced in South Africa rather than Italy. It’s medium-bodied and tastes richer than its lighter-colouring suggests. The flavours of crushed strawberries, raspberries, and redcurrants, complemented by a subtle hint of spice, make it a good match for tomato-based dishes.
We found this wine at Sainsbury’s on offer for £6.50, down from £7.50, but it has since risen to £11.50. While it’s an intriguing alternative to Italian Nero d’Avola, it’s a purchase I would recommend but only at the lower price.
