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Simon Judge

  • By-product of Winemaking Shows Promise in Treating Diabetic Eye Disease

    By-product of Winemaking Shows Promise in Treating Diabetic Eye Disease

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    There’s new research that highlights the potential of using grape pomace, a byproduct of winemaking, as a source of beneficial compounds for eye health. The study examined the effectiveness of a nutraceutical formulation called Maltodextrinated Grape Pomace Extract (MaGPE) in treating diabetic retinopathy, a common complication of diabetes that can lead to blindness. The study involved a 6-month clinical trial with 99 patients who had mild to moderate non-proliferative diabetic retinopathy. The patients were divided into two groups: one received the MaGPE supplement, and the other received a placebo. The study found that the MaGPE group showed significant improvements in…

  • Brit-Nat: A New Wave for the UK Wine Industry?

    Brit-Nat: A New Wave for the UK Wine Industry?

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    The Buyer Magazine has an article on how Brit-Nat, a category of British pét-nat, might disrupt the UK wine industry. Pét-nat is an emerging style in English and Welsh winemaking that contrasts sharply with traditional English sparkling wine. Whereas traditional English sparkling represents the established norms, Brit-Nat embodies a countercultural ethos with its non-conformist, artisanal approach. This appeals particularly to younger consumers who value authenticity and unique stories behind the products they buy. Tim Wildman MW highlights the growing interest in pét-nat, driven by its appealing price point and the individuality of the wines and their makers. These wines are…

  • Kingscote Sparkling

    Kingscote Sparkling

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    Unusually, this review of English Kingscote Sparkling begins with its price. Originally sold at £18 in Tesco, it recently became discounted to £12 and then available for a mere £9 during a special 25% off offer. But how does an Sparkling English wine, typically retailing at £20 or much more, end up at such a low price? The answer lies in the labelling and the winemaking process. This wine is labelled as “Sparkling Wine of England” rather than “English Sparkling Wine” The difference? Kingscote is made using the Charmat method, where the second fermentation occurs quickly in a large tank…

  • Diablo Deep Carmenere

    Diablo Deep Carmenere

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    Diablo Deep Carmenere is a new wine from Chile’s Rapel Valley and as a big fan of Carmenere, I was tempted enough to give it a try, especially since their Diablo Black Cabernet Sauvignon is among my picks. However, I’ve always found Diablo Red too sweet, so I approached this one with a sense of intrigue. At 13.5% ABV, this 2023 vintage pours a deep purplish-red. On the nose, there’s a hint of familiarity with Diablo Black, with a leather-like aroma that perhaps suggests a shared winemaking technique. However, this is quickly overtaken by a strong caramel scent, which is…

  • Majestic Sees 94% Surge in Organic Wine Sales, Exceeding Growth Expectations

    Majestic Sees 94% Surge in Organic Wine Sales, Exceeding Growth Expectations

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    DrinksRetailing is reporting Majestic has had a significant 94% increase in organic wine sales over the past year, nearly doubling from the previous year. This growth, spanning both retail and on-trade supply sectors, surpasses the company’s initial forecast that predicted a doubling of organic sales within three years. Majestic attributes this success to the improved depth and quality of its organic wine range, now offering 169 organic options compared to 124 the previous year. The trend is supported by more wine producers transitioning to organic practices. Majestic’s buying manager, Elizabeth Kelly MW, highlighted the rising demand for organic wines and…

  • Non-Provence Rosé

    Non-Provence Rosé

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    The Guardian Newspaper has an article by Hannah Crosbie that explores the dominance of Provence in the rosé wine market, noting that many people mistakenly believe rosé is only made there. However, rosé is produced worldwide, offering unique qualities that shouldn’t be overlooked. Hannah encourages readers to explore rosés from different regions, which can offer distinctive flavours, colours, and aging potentials. To illustrate the diversity and quality available, the article provides examples of excellent rosés from outside Provence: Specially Selected Bowler & Brolly English Rosé, priced at £5.99 (on offer, down from £9.99), available at Aldi. It is made from…

  • Wine Atlas Jaen Dão

    Wine Atlas Jaen Dão

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    The Wine Atlas Jaen Dão 2021 from Asda’s new Wine Atlas range is a great find for those seeking less familiar wines that deliver both quality and affordability. Mencía, known as Jaen in Portugal, is an indigenous grape variety originating from the western regions of the Iberian Peninsula. This medium-bodied red, with a 13% ABV, has already gained recognition, earning Bronze Medals at the International Wine Challenge (IWC) 2024, the Decanter World Wine Awards 2024 and the International Wine & Spirit Competition (IWSC) 2024. On the nose, this wine offers an inviting cherry aroma, hinting at the red-berried flavours that…

  • Remembering Stephen: A Shared Passion for Wine

    Remembering Stephen: A Shared Passion for Wine

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    Devon Life is reporting that Stephen Barrett, the UK wine critic and restaurateur, has passed away at the age of 77. I had the pleasure of meeting Stephen at many press wine tastings. He had a remarkable way with words that truly set him apart. I mentioned him in the Bordeaux Experience tasting where he described some of the wines as simply ‘mad’. It was a perfect example of his unique and vivid approach to capturing the essence of a wine. Photo: Stephen at a Wines of Rueda, Navarra and Toro tasting. We always had a great rapport, and whenever…

  • 25% Off at Waitrose

    25% Off at Waitrose

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    A less frequent 25% off 6 bottles or more of wine and Champagne priced £6 or over from 20 August to 27 August 2024 inclusive. See the Waitrose press tasting for tips on what to buy.

  • Kylie Minogue Prosecco

    Kylie Minogue Prosecco

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    When my wife picked up this Kylie Minogue Prosecco, I had my doubts. Too much Prosecco DOC (not DOCG) nowadays is mass-produced, resulting in a loss of the distinctive taste it once had. I assumed this newly launched, non-Rosé Prosecco from Kylie Minogue would be just a bottle relying on celebrity branding to disguise a mediocre wine. How wrong I was. This Prosecco is sourced from the renowned Zonin 1821 estate, known for producing some of the better and more expensive Proseccos on the market. The pretty bottle, adorned with delicate heart stamps, is more than just attractive packaging and…

  • UK EPR Will Cause Wine Price Increases

    UK EPR Will Cause Wine Price Increases

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    Extended Producer Responsibility (EPR) for packaging is a new UK legislation aimed at making producers fully responsible for managing packaging waste costs. The EPR fee structure includes Environmental Regulator Fees, covering Packaging Recovery Notes (PRNs) and Environment Agency fees, and Scheme Administrator Fees, which cover recycling costs for household and public bin packaging waste. The implementation of these fees has been deferred until 2025, based on 2024 data. From 2026, fees will be modulated to encourage the use of sustainable packaging. Importers of packaged goods into the UK are also subject to EPR fees if they meet certain criteria, such…

  • 25% Off at Morrisons

    25% Off at Morrisons

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    Morrisons 25% discount on 6 or more bottles of wine, £5.50 or more, from 19 August until 26 August 2024.

  • 25% Off Wine at Tesco

    25% Off Wine at Tesco

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    Tesco has save 25% off wine with Clubcard when you buy 6+ bottles that are over £5.50 (£7 in Wales), from 20 August 2024 until 26 August 2024. See the Tesco tasting for tips on what to buy.

  • 25% Off Wine at Asda

    25% Off Wine at Asda

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    Asda has 25% off wine, on £5.50 per bottle or more, 6 bottles or more, from 19 August 2024 until 26 August 2024. See the Spring Summer Press tasting for tips on what to buy.

  • Two Pinot Noir

    Two Pinot Noir

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    On the eve of Pinot Noir Day, we had two bottles of Pinot Noir waiting to be tasted, perfect timing for a mini tasting session. Three of us gathered, each with expectations of a light wine experience, especially given the wine variety. We decided to put them to the test not just by themselves but also with food, including pasta and strong-flavoured salads, to see how they might change. Villa Maria Private Bin Pinot Noir 2022, New ZealandThis wine has a pretty colour that catches the light, resembling cranberry juice. The aroma is delicate, with hints of rosehips and perhaps…

  • 25% Off Wine at Sainsbury’s

    25% Off Wine at Sainsbury’s

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    Sainsbury’s has 25% off wine, sparkling and Champagne, 6 bottles or more, £6 or more, from 19 August 2024 to 25 August 2024. See the Sainsbury’s tasting for tips on what to buy.

  • California Dreaming Wine Tasting

    California Dreaming Wine Tasting

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    I attended the “California Dreaming” consumer wine tasting event at Majestic in August 2024, hosted by the knowledgeable Andrew from Majestic Woking. Nine of us sampled a selection of wines that highlighted the diverse range of grape varieties available from California, going beyond the typical expectations. We started with a Champagne welcome drink, as Majestic didn’t have any Californian sparkling wine, a rarity in the UK. The chosen opener was Maurice Delabaye Cuvée Prestige Brut (12.5% ABV), which provided a refreshing start on the warm August day. With bright lemon and apple notes, it was a great palate cleanser, priced…

  • Risks and Benefits of Drinking for Older Adults

    Risks and Benefits of Drinking for Older Adults

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    A new study looks into the belief that light to moderate drinking, particularly of wine, offers health benefits for older adults. The research, involving over 135,000 participants aged 60 and above from the UK, reveals that alcohol’s impact varies based on an individual’s existing health conditions and socioeconomic status. For those with pre-existing health issues or lower socioeconomic status, even minimal drinking increases the risk of death, especially from cancer. However, healthy older adults without such risks did not show an increased mortality rate from moderate drinking. The study highlights that drinking wine, especially with meals, is associated with the…

  • Understanding Pinot Noir

    Understanding Pinot Noir

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    Pinot Noir is a captivating red wine that transcends its reputation as merely a lighter red option. The name ‘Pinot Noir’ derives from the French words for ‘pine’ and ‘black’, referring to the grape’s tightly clustered, pine cone-shaped bunches and dark skin. This noble grape variety thrives primarily in cooler climates, with its spiritual home in Burgundy, France, though it has found success in regions like Oregon, New Zealand and parts of Germany, Chile and Italy. Viticulturally, Pinot Noir presents numerous challenges. Its thin skin makes it susceptible to various diseases and pests, while its early budding leaves it vulnerable…

  • Global Chenin Blanc Masters 2024

    Global Chenin Blanc Masters 2024

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    The Global Chenin Blanc Masters competition recently highlighted the remarkable versatility of Chenin Blanc, which produces some of the finest sweet and dry white wines, both with and without oak, as well as sparkling wines. The Loire Valley is its historic home, producing notable sparkling and sweet wines, such as Crémant de Loire, sparkling Vouvray, and the late-picked sweet wines of Coteaux du Layon. South Africa, where Chenin Blanc is the most planted variety, also produces exceptional wines, particularly from old vines. Other regions like Canada, the USA and India are also producing high-quality Chenin Blanc. The wines that received…

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Did You Know?

Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More

Among socially active wine buyers, 37% have bought a wine recommended online. More

In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More

Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More

Light Strike Can Cause Wine Degradation in Just One Day. More

People actively adjust their wine choices depending on who might see them. More

In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More

UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

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