Past Tastings

Uncovering great wines from consumer, trade and press tastings

  • Wines of Greece

    Wines of Greece

    In October 2024, I went to a Wines of Greece tasting event in London where there were 127 wines from various regions of Greece. This trade and press event provided an rare opportunity to sample wines predominantly made from grape varietals unfamiliar to me, which added a layer of intrigue to the experience. Here are the wines I liked most from the tasting: Kir Yianni Assyrtiko The North 2023 (13.5%) Assyrtiko is traditionally the star white grape of Santorini, but this wine is produced from grapes transplanted to the northern region of Amyndeon. Aroma wise, it offers crisp aromas of…

  • Simply Italian Great Wines Tasting

    Simply Italian Great Wines Tasting

    In early October 2024, I had the pleasure of attending the Simply Italian Great Wines Trade Tasting, an event with many exciting wines yet to be available in the UK. For importers and retailers alike, this event offered numerous opportunities to discover new offerings that could bring something fresh to the British market. The tasting started with a Pinot Grigio delle Venezie DOC Masterclass, expertly hosted by Patrick Schmitt MW. The masterclass looked deep into the origins, perceptions, geography, climate and styles of Pinot Grigio, including Rosé variants. Some insights from this session have become part of a wider article…

  • Tesco Autumn Winter Tasting

    Tesco Autumn Winter Tasting

    In September 2024, I had the opportunity to attend a Tesco Autumn Winter Tasting event, where I got to look at the exciting changes in their wine selection. Tesco has just completed its most significant update to their wine range in 15 years, introducing 130 new products. Notably, there’s been an increase in the number of premium wines on offer. These changes come against the backdrop of a downturn in wine sales across the industry. However, Tesco has chosen to see this challenge as an opportunity. Many wine producers who previously avoided supplying supermarkets are now more open to doing…

  • Majestic Autumn Winter Tasting

    Majestic Autumn Winter Tasting

    In September 2024, I attended the Majestic Press Tasting event, which showcased 109 wines from their Autumn/Winter collection. The selection included new arrivals, fine wines and special parcels curated for the upcoming Christmas season. It was a comprehensive display, offering a wide range of styles and price points, as well as Majestic’s recently updated off-the-beaten-track range. One notable highlight was the launch of a new Majestic brand, ‘The Oath’, created in collaboration with Château Tanunda. Among the many great wines on offer, these stood out as particularly memorable: (All prices reflect a mix 6 discount) Ayala ‘Le Blanc de Blancs’…

  • The Grape Unveiling

    The Grape Unveiling

    Hallgarten & Novum Wines is one of the UK’s leading specialist wine merchants, boasting over 90 years of experience in the industry. As a renowned wine wholesaler, supplier and importer, they focus on distributing premium wines to the on-trade (hospitality) and off-trade sectors (supermarkets, independents). In September 2024, I attended The Grape Unveiling in London, hosted by Hallgarten & Novum Wines. The tasting featured over 130 wines, including selections from some exciting new producers. It was a bustling event and the turnout was so large that it was challenging to capture photos of the bottles. However, here are the wines…

  • Hatch Mansfield Autumn Portfolio Tasting

    Hatch Mansfield Autumn Portfolio Tasting

    In September 2024, I attended the Hatch Mansfield Autumn Portfolio Tasting, an event in London showcasing an impressive array of wines from Hatch Mansfield’s portfolio. This agency focuses on wines crafted by independent, family-owned winemakers. Their portfolio includes well-known names such as Taittinger, C.V.N.E, Villa Maria and Errazuriz. Their wines can be found at many independent retailers, with some available in supermarkets. The event featured 285 wines in total, making it a bit of a challenge. With so many excellent wines, it was difficult to single out favourites. I didn’t attend with any specific aim in mind, but I found…

  • Aldi Autumn Winter Wine Tasting

    Aldi Autumn Winter Wine Tasting

    In September 2024, I attended the Aldi Autumn Winter Press Wine Tasting, where 98 wines were showcased. It was a great opportunity to experience the variety and quality of Aldi’s wine offerings as they continue to establish themselves as a major player in the UK market. In fact, Aldi recently became the third-largest wine retailer, by volume, in the UK. One of the most remarkable statistics shared at the event was that Aldi sold an extra bottle of wine every second compared to the previous year. Aldi has also been working on their bottle labels. They have started to communicate…

  • Fine Wine Tasting

    Fine Wine Tasting

    In September 2024, I attended a Fine Wine Evening at my local Majestic in Woking. It was a consumer tasting event, expertly presented by Andrew from Majestic Woking. Andrew, who is soon to move to Majestic Edinburgh, showcased his knowledge throughout the evening, offering insights into the selection of fine wines. The evening began with a welcome drink of the excellent Veuve Clicquot Brut Champagne. Aged for twice the legally required time, this Champagne benefits from extended time on the lees, which imparts a delightful biscuity and toasty flavour, complemented by a slight citrus nuance. It’s no surprise that this…

  • Tenuta Di Trinoro Tasting

    Tenuta Di Trinoro Tasting

    In early September 2024, I attended a tasting lunch in London hosted by Benjamin Franchetti, the owner of Tenuta di Trinoro, a renowned estate known for its Super-Tuscan wines. The estate was founded by Benjamin’s late father, Andrea Franchetti, who defied expectations by creating a world-class Super-Tuscan from scratch, without any outside help. Although Tenuta di Trinoro fits the definition of a Super-Tuscan, using international grape varieties, aged in barriques and produced in limited quantities, Benjamin prefers not to classify the wines in this category. He values the creative freedom to craft unique wines without restrictions or expectations. Andrea’s legacy…

  • WineGB Trade and Press Tasting

    WineGB Trade and Press Tasting

    The WineGB Trade and Press Tasting, in early September 2024, offered an impressive selection, showcasing over 300 wines from 80 producers. The event featured individual exhibitor stands, regional vineyard association stands and themed tasting tables. English sparkling wine has reached an exceptional level of quality, frequently rivalling and occasionally surpassing some of the finest Champagnes. Although I tasted a some traditional method sparkling wines, my primary interest lay in exploring the wines outside this well-established category. I wanted to see how English sparkling wines are evolving and also to investigate what still wines were on offer, particularly those made with…

  • Swig Autumn Portfolio Tasting

    Swig Autumn Portfolio Tasting

    Swig is an online retailer founded by Robin Davis, 25 years ago, which has earned a reputation as one of the UK’s best independents. They also supply some of the UK’s top restaurants and independents, and in 2021, Decanter Magazine awarded them Best Midsize Online Retailer. In September 2024, I attended the Swig Autumn Portfolio Tasting at Crypt on the Green. The venue’s naturally cooler temperature was ideal for showcasing red wines at their best, a refreshing change from warmer venues that can sometimes compromise the tasting experience. The event featured 265 wines, with a particularly wide range of Italian…

  • Italian Wine Tasting

    Italian Wine Tasting

    In July and August 2024, when press tastings were sparse, I decided to host a few wine tastings at home. For this third tasting of the Summer, I invited PR agencies, importers and retailers to submit Italian wines. I also included a few wines recommended by participants from previous tastings, as well as a blind tasting to challenge expectations. Nine family members and friends, all sharing my enthusiasm for wine, joined me in tasting eleven different wines. The wines were paired with delicious Italian pizza and pasta from Squisito Italian, complemented by fresh salads and homemade tiramisu, allowing us to…

  • California Dreaming Wine Tasting

    California Dreaming Wine Tasting

    I attended the “California Dreaming” consumer wine tasting event at Majestic in August 2024, hosted by the knowledgeable Andrew from Majestic Woking. Nine of us sampled a selection of wines that highlighted the diverse range of grape varieties available from California, going beyond the typical expectations. We started with a Champagne welcome drink, as Majestic didn’t have any Californian sparkling wine, a rarity in the UK. The chosen opener was Maurice Delabaye Cuvée Prestige Brut (12.5% ABV), which provided a refreshing start on the warm August day. With bright lemon and apple notes, it was a great palate cleanser, priced…

  • BBQ Wine Tasting

    BBQ Wine Tasting

    During July and August, when press tastings are few and far between, I decided to host a few wine tastings at home. For this tasting, I invited PR agencies, importers and retailers to submit wines that would be suitable for a BBQ setting. Ten family members and friends, all sharing my enthusiasm for wine, participated in the tasting, with one exception – someone who didn’t drink but still offered some insightful comments on the aromas. The wines were paired with BBQ food, including beef burgers, sausages, fish (prawns) and a variety of salads, allowing us to assess how well each…

  • Majestic Italian Wine Tasting

    Majestic Italian Wine Tasting

    In August 2024, I went to an Italian wine tasting at my local Majestic in Woking, just a few doors down from the infamous Woking Pizza Express. It was an enjoyable evening, sampling a variety of Italian wines, including Franciacorta, Soave, Gavi, Greco Di Tufo, a Rosso Veronese, Chianti and a Brunello. Among these, a few wines stood out as particularly memorable. Gavi Groppella La Chiara DOCG 2023 (12.5%)Made entirely from 100% Cortese di Gavi grapes, I thought this wine was the best of the evening. The 45-year-old vines and the 10-month aging in 225-litre French oak barriques imparted a…

  • Wines of Rueda, Navarra and Toro

    Wines of Rueda, Navarra and Toro

    In July 2024, I attended a trade/press wine tasting event in London, the first ever bringing together Rueda, Navarra and Toro wines from Northern Spain. Rueda, northwest of Madrid, is the second most popular denomination of origin (DO) in terms of sales in Spain. It is renowned for its mainly white wines, particularly those made from the Verdejo grape. These wines are known for their aromatic profile, featuring notes of apple, tropical fruits, citrus and occasionally a hint of nuttiness. Navarra, located in the north-east of Spain near Rioja, is a prominent wine region known for its diverse offerings. The…

  • Awards Wines Tasting

    Awards Wines Tasting

    July and August have very few press tastings, so I decided to host some tastings at home. I invited a few PR agencies, importers and retailers to submit wines for these tastings. This first event featured award-winning wines, tasted by nine family members and friends, all of whom share my enthusiasm for wine. We enjoyed the wines together with canapés, allowing us to assess how well each wine paired with food. The wine submissions turned out to be very affordable, award-winning wines primarily available from supermarkets. As previously, this event provided interesting insights into the variability of people’s tastes as…

  • Petersham Cellar, Vini Franchetti

    Petersham Cellar, Vini Franchetti

    Petersham Cellar is a London-based independent specialist in cult and fine wines. It was founded by Giovanni Mazzei from the Marchesi Mazzei family, owners of the Castello di Fonterutoli in Tuscany since 1435 and Lara Angelica Boglione from Petersham Nurseries in London. Petersham Cellar is associated with Petersham Nurseries and the group of restaurants including La Goccia and The Petersham in Covent Garden, London. Petersham Cellar has recently been appointed as the UK agents for Vini Franchetti, owner of well-reknowned Tenuta di Trinoro and Sancaba in Tuscany, as well as Passopisciaro in Sicily. I was pleased to be invited to…

  • Istituto Grandi Marchi

    Istituto Grandi Marchi

    On 25 June 2024, I attended the Istituto Grandi Marchi wine tasting event in London. The Istituto Grandi Marchi, founded in 2004, is a group comprising eighteen top Italian wineries. Their mission is to promote the culture and trade of high-quality Italian wine. As part of their global tour, they brought a selection of exceptional wines to London’s Plaisterers’ Hall. All these wineries are family-owned and have been operational for at least 25 years, with some having histories spanning centuries. They own estate vineyards, notable for their rich history and longstanding traditions. They are dedicated to maintaining a strong focus…

  • Lidl Summer and French Wine Tours

    Lidl Summer and French Wine Tours

    In June 2024, I went to a Lidl wine tasting in London, which showcased wines planned to be introduced during the Summer (mainly Iberian wine) and French Wine Tours, at the end of June 2024 and July 2024 respectively. Additionally, a selection of wines from Lidl’s core range was also being shown. Wine Tours at Lidl have wines displayed in wooden crates, each labelled with ratings. Typically, a wine from the tour is available for up to two months, though popular selections may sell out sooner. The aim of these tours is to frequently refresh the selection, encouraging variety and…

Did You Know?

Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More

Among socially active wine buyers, 37% have bought a wine recommended online. More

In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More

Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More

Light Strike Can Cause Wine Degradation in Just One Day. More

People actively adjust their wine choices depending on who might see them. More

In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More

UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

IMAGE WALL