Uncovering great wines from consumer, trade and press tastings

On the first day of April 2025, I attended The Definitive Champagne Tasting, a two-floor event held at the Tate Modern in London. Organised by the UK’s Champagne Shippers’ Association, it marked the first generic Champagne trade tasting in London since 2018. With 51 producers represented, including Champagne houses, cooperatives, and growers, the event featured…

In March 2025, I went to the Tesco Spring Summer Press Tasting in London, where a large line-up of 152 wines was showcased, including 19 new wines. One of the most notable developments was Tesco’s move towards greater sustainability in its wine packaging. Working in collaboration with the Sustainable Wine Roundtable (SWR) and various suppliers,…

In March 2025, I attended the Bulgarian Tasting and Masterclass in London, which specifically focused on the Thracian Lowlands, one of Bulgaria’s two PGI regions. The Masterclass, led by Dr Jamie Goode, centred on Bulgaria’s indigenous grape varieties. The walkaround tasting featuring over 60 wines. Representatives from The Jolly Merchants, Danube Wines, and Swig importers…

I went to the Aldi Spring Summer Press Tasting in early March 2025 in London. Aldi is now the third-largest wine retailer in the UK by volume, across red, white and rosé wines. This year, they expanded their Unearthed and Specially Selected wine ranges and also had some interesting new additions from Washington State. There…

In late February 2025, I attended the Specialist Importers’ Trade Tasting (SITT) in London. With 47 specialist importers showcasing over 700 wines from diverse regions including Argentina, Australia, Austria, Bulgaria, Germany, Lebanon, Moldova, Spain, Ukraine, the USA, Italy, the United Kingdom, and South Africa, there was an impressive array to explore. The wines are exclusively…

In February 2025, I was invited to the Wanderlust Annual Trade Portfolio Tasting in London. The event showcased around 130 wines, with a particular spotlight on 20 of their passionate and independent producers who were present. Wanderlust imports sustainable wines into the UK, working exclusively with family-owned or independent producers. They focus on organic and…

In February 2025, I attended Tim Atkin MW’s Best of Rioja tasting in London. Like the inaugural event last year, this was a truly rare occasion, bringing together an incredible collection of wines in one room. In this year when Rioja celebrates the 100th anniversary of the creation of its Denominación de Origen, the event…

2025 marks 21 years since Gonzalez Byass established its UK office and to celebrate, the company hosted an extensive tasting in London, showcasing its diverse and expanding portfolio. The company now represents wines from ten different countries, including renowned producers such as Vilarnau Cava, Champagne Deutz, Domäne Wachau, Domaine Zind-Humbrecht, Jackson Estate, Wirra Wirra, Ashton…

In early February 2025, I attended Lidl’s press wine tasting event in London, where they showcased wines set to be available from either the end of February and the end of March as part of their Wine Tour series. Alongside these limited-time selections, there were also a few wines from their core range. Lidl’s Wine…

For the first time, Australia and New Zealand combined their annual trade tastings in London, an event that historically has been held separately, New Zealand’s since 1982 and Wine Australia’s since 1986. The decision to merge the two was likely influenced by lower attendance in 2023, though it’s worth noting that train strikes in 2023…

The Hallgarten & Novum Annual Portfolio Tasting was held in January 2025 at the iconic Old Billingsgate in London. The choice of a new, expansive venue symbolised the company’s fresh direction, described by Hallgarten as “Our Next Chapter”. This event marked a pivotal moment for one of the UK’s leading wine distributors, reflecting its growth…

In January 2025, I attended an insightful Italian wine masterclass and an exceptional wine tasting experience. Daniele Cernilli, known as Doctor Wine, is a leading Italian wine expert, award-winning journalist, author and educator. He co-founded Gambero Rosso and edited its annual wine guide for 24 years. In 2011, he launched the Doctor Wine web magazine,…

VIN in London marked my first tasting for 2025, an event organised by Business France, the trade section of the French Embassy in the UK, in collaboration with various French partners. This event brought together four UK importers and 34 producers, showing an impressive selection of over 500 wines from multiple French regions. The wines…

In December 2024, with so few press tastings in the calendar, this gave me the opportunity to visit my local Woking Majestic for their showcase tasting. The event featured nine wines, arranged across three sections: white, red and sweet/fortified. The tasting began on a high note with the Taittinger Brut Réserve, a sparkling classic that…

In early December 2024, London hosted a unique event: Wines of Alentejo, Battle of Icons. This gathering brought together 18 people from the trade and press to explore and celebrate the exceptional wines of Alentejo, one of Portugal’s most renowned southern wine regions. The event focused on identifying and highlighting wines poised to become ‘Icons’,…

In late November 2024, I attended a wine tasting event focused on the wines of New York State, presented by Jamie Goode. Jamie Goode, renowned for his book Wine Science, brought his expertise and insight to an intriguing exploration of a region not typically associated with wine production. While New York State might not be…

Each September, Tim Atkin MW spends two weeks in Ribera del Duero, meeting winemakers and sampling a large number of wines. This year, he tasted about 551 wines from 173 bodegas. In November 2024, he presented the fifth annual selection of his top 100 wines, with scores, at a tasting event in London. The top…

In mid-November 2024, I attended an Abruzzo wine tasting event in London. The trade-focused event showcased a range of wines from the Abruzzo region, including whites such as Trebbiano d’Abruzzo and Pecorino d’Abruzzo, the vibrant rosé Cerasuolo d’Abruzzo, and the region’s iconic red, Montepulciano d’Abruzzo. Most of the producers were seeking representation in the UK….

In mid-November 2024, I attended a Cru Bourgeois du Médoc tasting event in London, featuring a selection of 64 wines from the 2022 vintage. Roughly 60% of the wines presented were seeking representation, making it an interesting event for industry professionals and wine merchants on the lookout for new additions. I’ve put together a short…

In late October 2024, I went to Davy’s Autumn Trade Tasting in London. Davy’s, established in 1870, supplies a range of bars, hotels, restaurants and catering services, as well as private and corporate clients, including universities, colleges and companies. Their offerings are available through several wine shops in London, online and via mail order. The…
For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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