Bizarre

  • French Cyclist Survives Ravine Fall by Drinking Wine

    French Cyclist Survives Ravine Fall by Drinking Wine

    A 77-year-old French cyclist survived for three days at the bottom of a 40-metre ravine after crashing on his way home from a shopping trip, relying on wine to stay alive. The man, who was returning to Saint-Julien-des-Points from La Grand-Combe in southern France, missed a turn on the N106 and plunged into a ravine…

  • Tuk-tuk Wine Theft Using Wheelie Bin

    Tuk-tuk Wine Theft Using Wheelie Bin

    TheDrinksBusiness is reporting, a 61-year-old pedicab driver, from Islington, has admitted to stealing fine wine worth £24,000 from a restaurant in London’s financial district. The theft occurred on 6 May 2025, when thief broke into a restaurant on Threadneedle Street, stole 73 bottles of wine, and transported them away using a wheelie bin attached to…

  • Catnip Wine for Cats

    Catnip Wine for Cats

    A New Zealand start-up, Muttley’s Estate, is aiming to turn the country into a commercial catnip producer with the development of a shelf-stable pet wine made from the herb. Catnip, which has been in New Zealand since 1870, is known to improve the mood of most cats and help ease anxiety in dogs. With rising…

  • Vinho Verde Sun Lotion

    Vinho Verde Sun Lotion

    Aldi has electronic shelf labelling so they can easily change products and prices. I spotted this in the health area of the Woking store.Electronic shelf label gone rogue or new Vinho Verde packaging?

  • Russians Lure European Diplomats with Wine Tasting Invite

    Russians Lure European Diplomats with Wine Tasting Invite

    In April 2025, researchers revealed Russia’s APT29 (Cozy Bear) resumed phishing attacks on European diplomats, using a wine tasting invitation. The emails mimic European Ministry of Foreign Affairs correspondence and re-target diplomats who don’t respond. Links lead to a malicious file, wine.zip, dropped under specific conditions. Inside, a PowerPoint executable (wine.exe) exploits DLL side-loading to…

  • Holy Communion Must Be Alcoholic

    Holy Communion Must Be Alcoholic

    The Independent newspaper is reporting that The Church of England has reaffirmed its stance that only alcoholic wine made from fermented grape juice can be used during Holy Communion. This decision has sparked disappointment due to the perceived injustice towards individuals who cannot consume alcohol due to health reasons. This ruling has led to criticism…

  • Liquid Cocaine Hidden in Wine Cartons

    Liquid Cocaine Hidden in Wine Cartons

    Reuters has reported that Polish authorities have seized 44 litres of liquid cocaine, valued at approximately $1.85 million, hidden in wine cartons. The drugs were intercepted in the Lublin region after being shipped from a Panamanian port, passing through a European sea port and a Czech customs point in Ostrava. The operation involved Polish Border…

  • Ancient Wine Contained Cremated Bones

    Ancient Wine Contained Cremated Bones

    A recent study reports the discovery and analysis of a reddish liquid found in a 2000-year-old Roman mausoleum in Carmona, southern Spain, which appears to be the oldest preserved liquid wine. Found in 2019, the urn (left) containing the liquid also held cremated human remains, which likely explains the preservation of the wine, traditionally used…

  • Rising Corkage Fees to Upwards of £100

    Rising Corkage Fees to Upwards of £100

    The BBC has reported that Corkage fees, the charges diners pay for bringing their own wine to restaurants, are rising in London as establishments try to maintain profitability. Traditionally around £12 to £15 per bottle, some venues now charge upwards of £100. This increase is driven by inflation and rising costs, such as energy bills…

  • By-product of Winemaking Shows Promise in Treating Diabetic Eye Disease

    By-product of Winemaking Shows Promise in Treating Diabetic Eye Disease

    There’s new research that highlights the potential of using grape pomace, a byproduct of winemaking, as a source of beneficial compounds for eye health. The study examined the effectiveness of a nutraceutical formulation called Maltodextrinated Grape Pomace Extract (MaGPE) in treating diabetic retinopathy, a common complication of diabetes that can lead to blindness. The study…

  • Wine for Anti-Ageing?

    Wine for Anti-Ageing?

    Vogue has an article, Can A Compound Found In Red Wine Help Your Skin? The idea of using anti-ageing products can feel outdated, as there’s a growing preference for focusing on longevity and graceful ageing. Among the popular anti-ageing methods on social media, resveratrol has gained attention for its promising benefits. This natural compound, found…

  • Free Wine Goes Unclaimed for 3 Months

    Free Wine Goes Unclaimed for 3 Months

    The BBC is reporting that a think tank called Tax Policy Associates conducted an experiment to see if anyone would read their privacy policy by offering a free bottle of wine hidden within the terms. The offer was added in February and went unclaimed for three months until May. The head of the organisation, Dan…

  • Wine With Milk

    Wine With Milk

    An article in Better Homes & Gardens discusses a unique and controversial drink trend on TikTok, mixing red wine with milk. It highlights the origin of this trend, with one of the early proponents being creator Sunny Vasconcelos, who encouraged others to try it. The trend gained more attention after music producer Benny Blanco shared…

  • Intruder Spills Wine worth €2.5m at Spanish Winery

    Intruder Spills Wine worth €2.5m at Spanish Winery

    The BBC is reporting a Spanish winery, Cepa 21, experienced significant losses exceeding €2.5 million (£2.1 million) when an unidentified individual emptied 60,000 litres of wine by opening tanks in the early hours of Sunday. This act of vandalism targeted two of the winery’s premium wines, Horcajo and Malabrigo. The complexity of the tanks’ security…

  • Wine Glass Reaches Unexpected £9,750

    Wine Glass Reaches Unexpected £9,750

    The Leamington Observer is reporting how an unassuming wine glass from the Queen Anne period, circa 1710, was auctioned for £9,750, significantly surpassing its estimated value of £500-£800. This wine glass, identified by Kinghams Auctioneers’ glass specialist in Moreton-in-Marsh, attracted substantial interest from collectors and connoisseurs. Measuring 18cm in height, it features a conical bowl…

  • Wine and Eggs Diet Ineffective

    Wine and Eggs Diet Ineffective

    The ‘wine and eggs’ diet has recently been highlighted as the most ineffective diet in a survey of 2,000 British dieters. This diet, which made a comeback on social media after originally appearing in Vogue magazine, suggests a daily intake of three to five eggs and a bottle of wine. It scored a 50 percent…

  • Man Dressed as a Pirate Destroys 5,000 Gallons of White Wine

    Man Dressed as a Pirate Destroys 5,000 Gallons of White Wine

    The Daily Mail newspaper is reporting, a man dressed as a pirate broke into Sparkman Cellars, a family-run winery in Woodinville, Washington, on the eve of Thanksgiving. This individual caused significant damage by destroying 5,000 gallons of artisan hand-crafted white wine, valued at approximately $600,000. The incident was captured on CCTV, showing the man nonchalantly…

  • From Wine Lees to Jelly Sweets

    From Wine Lees to Jelly Sweets

    Researchers in Turkey have discovered an innovative and sustainable use for winery waste, specifically wine lees, which are residues left over after the fermentation process in winemaking. This waste material, primarily comprising dead yeast cells, has been found to be a promising natural colouring agent for gelatine-based sweets, offering both cost-effectiveness and health benefits. This…

  • New record: Most wine glasses balanced on the head

    New record: Most wine glasses balanced on the head

    62-year-old Aristotelis Valaoritis from Cyprus has broken the Guinness World Record for balancing the most wine glasses on the head. Glass dancing, a popular spectacle at Cypriot weddings and special occasions, involves the performer moving around while balancing glasses on their head. Valaoritis, a security advisor by profession, has been a long-time practitioner of this…

  • Woman Survives Five Days Stranded in Australian Bush by Drinking Wine

    Woman Survives Five Days Stranded in Australian Bush by Drinking Wine

    In a remarkable tale of survival, Lillian Ip, a 48-year-old woman, endured five days stranded in the dense bushland of Victoria, Australia. Setting off on holiday, Ip took a wrong turn and found herself at a dead end. While attempting to turn her car around, she became stuck in mud. With no mobile coverage to…

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Did You Know?

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine which represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More