I recently embarked on a short P&O cruise, primarily for a holiday rather than to scrutinise their wine offerings. However, I couldn’t help but take a few notes. The quality of wine on cruises can be unpredictable, with underqualified staff and seriously overpriced bottles due to the captive audience. However, P&O stands out from the…
Asda has 25% off wine, on £5.50 per bottle or more, 6 bottles or more, until 11:59pm on Monday 6 May 2024.
Tesco has save 25% off wine with Clubcard when you buy 6+ bottles that are over £5.50, from 23 April 2024 until 6 May 2024.
David Williams, writing for The Guardian newspaper, highlights a range of lesser-known and more affordable Bordeaux wines as the famous wine region prepares to showcase its 2023 vintage. Here are the wines he mentions, along with their prices and suppliers: Château des Antonins Bordeaux Blanc 2022 – This white wine offers a blend of tangy…
Pairing wine with cheese offers a symphony of flavours that can elevate both the wine and the cheese to new heights. The key to a successful pairing is balancing intensity and harmony in flavours and textures. Here’s a general guide to get you started, but remember, these are guidelines rather than strict rules. Exploration and…
Susy Atkins, from the Telegraph Newspaper, highlights five Portuguese wines that offer unique and delightful flavours, diverging from common varietals like Malbec or Chardonnay. These wines, originating from various parts of Portugal, showcase the rich diversity and potential beyond the well-known ports and rosés. Here’s a summary of the wines along with their prices and…
Produced by Les Maîtres Vignerons de Vidauban wine cooperative in the Côtes de Provence, this winery has been crafting wines for over a century. The 2022 vintage has 13% alcohol by volume and is vegan-friendly. This wine is distinguished by its delicate pale pink colour. The aroma is of small red fruits complemented by subtle…
Pairing wine with spicy food can be a interesting exploration of flavours if done thoughtfully. The key is to choose wines that balance the heat and enhance the dish’s flavours without overpowering them. Here are some recommendations that harmonise with spicy cuisines: When pairing wine with spicy food, it’s generally best to avoid high-tannin reds…
If you come across this particular Portuguese wine at the Coop, its modest label and unfamiliar name might not immediately catch your eye. Alicante Bouschet is a varietal developed in the late 19th century by vine breeder Henri Bouschet. Henri crossed one of his father’s hybrids with the Grenache (or Garnacha) grape, resulting in an…
In April 2024, I had the opportunity to attend a press tasting hosted by Waitrose in London, featuring new lines and vintages. The event presented just under 100 wines, of which I sampled the majority. Among the highlights were the new additions to the own brand ‘Loved & Found’ range, which originally launched in 2019….
Pairing wine with beef opens an array of possibilities, as the robust flavours of beef dishes pair wonderfully with many red wines, enhancing both the meal and the wine. The best pairing, however, depends on the preparation and seasoning of the beef. Here are some general recommendations: The key to a successful pairing is balancing…
In April 2024, I attended a Lidl wine tasting in London, which showcased wines planned to be introduced during the Spring and Italian wine tours in April and May 2024, respectively. Additionally, a selection of wines from Lidl’s core range was also being shown. Wine Tours at Lidl feature wines presented in wooden crates, each…
The UK government has launched the Future Winemakers’ Scheme with an investment of £1.5 million to support the burgeoning domestic wine industry, focusing on the education and training of future viticulturists and winemakers. Announced by Environment Secretary Steve Barclay at the WineGB conference, this initiative aims to cultivate skilled professionals to sustain and expand the…
La Gioiosa et Amorosa Rosea NV was a great surprise gift at a recent dinner party, which is how I came to try this different wine. Produced by La Gioiosa, a prominent name in Italian wine known particularly for its Prosecco, this rosé variant offers a twist on the traditional. Helmed by winemaker Valerio Fuson,…
The Marques De Valido Gran Reserva Rioja 2014 comes from a family winery operated by a father, son and cousin team. This is a Gran Reserva, which is typically only made in the finest vintages and spends two years maturing in oak barrels followed by another three years in the bottle. This wine has an…
Up to recently, there has been an intriguing relationship between culture, diet and health outcomes, particularly focusing on the Mediterranean diet and the historic and cultural significance of wine. The concept of the French Paradox played a central role in this narrative, highlighting the seemingly contradictory observation that the French population enjoys a lower incidence…
Fiona Beckett in The Guardian Newspaper discusses how Italian wines, particularly white wines, are specifically crafted to complement food. It highlights that Italian wines often lack overt fruit flavours or excessive oakiness, maintaining lower alcohol levels to enhance rather than overwhelm simple, seasonally focused dishes. The article notes the appeal of Italian whites due to…
Pairing wine with sweet courses, such as desserts, is a great way to enhance the overall dining experience. The key is to select wines that complement or contrast the flavours in the dessert without overwhelming them. Here are several wine options to consider for various types of sweet courses: Tips for Pairing:
French wine shops Calais Vins and Olivier Vins have collaborated with P&O Ferries to offer British citizens complimentary ferry trips to Calais for wine purchases. This partnership allows customers who spend €300 or more at these stores to receive a free return day trip from Dover to Calais, with a three-day return trip available for…
Drinks retailing news has an interview with Mauricio González-Gordon, president, González Byass known for brands like Beronia, Tio Pepe, Quinta do Noval, Wirra Wirra, Jackson Estate and Disznókő Tokaji. Mauricio González-Gordon has a long background in the drinks industry, spanning over three decades. He has witnessed substantial changes in winemaking origins and global consumption patterns….
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