Simon

  • The Oxford Companion to Wine

    The Oxford Companion to Wine

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    The Oxford Companion to Wine has long been revered in the world of wine books and its fifth edition serves to solidify this reputation. This latest edition features more than 4,100 entries, providing comprehensive coverage of the subject. With the inclusion of more than 300 brand-new entries, readers are treated to fresh insights and information….

  • Italy Loses Wine-making Leadership to France

    Italy Loses Wine-making Leadership to France

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    Reuters is reporting on the decline in wine production in Italy. The wine output in Italy is expected to decrease by 12% this year (2023), falling below 44 million hectolitres. This significant drop is attributed to extreme weather conditions and fungal diseases that have adversely affected the vineyards. As a result of this decline, Italy…

  • What is Vegan Wine?

    What is Vegan Wine?

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    Vegan wine is wine that is made without using any animal products during the winemaking process. While it might seem surprising that wine could contain animal products, traditional winemaking often involves the use of substances like gelatin, egg whites or fish bladder proteins (isinglass) to clarify and stabilise the wine. These substances help to remove…

  • Big Christmas Wine Fest

    Big Christmas Wine Fest

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    The Three Wine Men ‘Big Christmas Wine Fest‘ is will be on at The Royal Horticultural Halls, Lindley Hall, London on Friday 17th November and Saturday 18th November 2023. This year, there’s an impressive line-up of wine producers from around the world ready to share their wines with attendees. The event includes a main walk-around…

  • Why is There a Global Wine Glut?

    Why is There a Global Wine Glut?

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    Mike Veseth has a thought-provoking article on Theories of the Global Wine Glut. The world seems to be overflowing with surplus wine. In Australia, there’s an estimation that suggests that the surplus could fill 859 Olympic-size swimming pools which translates to roughly 2.8 billion bottles. In France, the government has set aside two hundred million…

  • Love Wine

    Love Wine

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  • Diablo Crystal Sauvignon Blanc

    Diablo Crystal Sauvignon Blanc

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    When it comes to Chilean wines, Concha Y Toro is a mass producer that delivers wines that are both accessible and enjoyable. With a commendable score of 3.9 on Vivino and a ranking as the #2 top Chilean Sauvignon Blanc in the UK, expectations were high. As someone who enjoys the robust flavours of the…

  • Quickly Picking a Wine

    Quickly Picking a Wine

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    Victoria Moore of The Telegraph highlights the familiar feeling of brain fog when faced with an overwhelming selection of wine bottles in a shop. She offers a solution for swiftly picking a wine, presenting both budget-friendly choices and pricier ‘upgrade’ alternatives Last of the summer roséBudget buy: La Vieille Ferme Rosé 2022, France – Asda…

  • Natural Wine

    Natural Wine

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    Natural wine, sometimes referred to as ‘natty wine’, is a type of wine that’s made with minimal intervention in both the vineyard and the winemaking process. Typically, this implies grapes that have been picked by hand and grown organically, with no additions. This means no added yeast, enzymes, enrichment, acidification, filtration or temperature control. The…

  • How Consumers Select Wine

    How Consumers Select Wine

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    A recent survey, documented on Forbes by one of the researchers Liz Thach, MW, has shed light on the preferences of wine consumers in three major markets: the U.S., Australia, and Italy. The study, conducted in May 2023, highlighted that in all three countries, the taste of the wine was prioritised over its price. Prior…

  • Sainsbury’s Cava Brut

    Sainsbury’s Cava Brut

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    Sainsbury’s Cava Brut is a great find for those who are looking for a middle ground, taste-wise, between Prosecco and Champagne. Fermented in the bottle using the traditional method, this Cava features a blend of Macabeo, Xarel-lo and Parellada grapes. While the reviews on Sainsbury’s website are a mixed bag, I suspect that some of…

  • Climate Change Threatens Prosecco

    Climate Change Threatens Prosecco

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    Climate change is posing a severe threat to Prosecco, according to recent research published in the iScience journal. Originating from Italy’s mountainous vineyards, Prosecco has seen a decline in grape yields due to extreme weather conditions and soil degradation. The risk extends beyond losing an agricultural product as it also threatens entire communities’ history and…

  • Don’t Whine, Drink Wine

    Don’t Whine, Drink Wine

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  • Decanter World Wine ‘Value’ Awards

    Decanter World Wine ‘Value’ Awards

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    Decanter has introduced a ‘Value’ category this year for wines that score above 95 (out of 100). A wine is considered ‘Value’ if it’s priced at £14.99 or below. In 2023, the wines in the Value category made up 13.48% of the 705 Gold medals given out. The criteria for these wines include exceptional fruit…

  • How Long To Keep Wines

    How Long To Keep Wines

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    Contrary to popular belief, not all wines get better with age. While some wines do indeed mature well, many are meant to be enjoyed in their youth. Only a small 1% of wines are designed to be stored for extended periods. The vast majority are best drunk when they’re fresh, lively and bursting with their…

  • Greyfriars Non Vintage Cuvée

    Greyfriars Non Vintage Cuvée

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    This English NV Sparkling Cuvée uses the three traditional Champagne varieties: Chardonnay, Pinot Noir, and Pinot Meunier. Drawing from the 2014, 2015 and 2016 vintages, this sparkling wine has been aged in bottle for two years on its lees. It’s no surprise that it won the 2023 WineGB Gold Medal. The Cuvée is soft and…

  • New Zealand Wine Exports Surged 23%

    New Zealand Wine Exports Surged 23%

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    The Annual Report 2023 from New Zealand Winegrowers covers the past year and says that after three challenging years due to COVID-related uncertainties, the New Zealand grape growers and wineries are looking to the future with renewed confidence. Wine exports have surged to new record levels, showing a growth of 23% in value to $2.4…

  • WineGB Trade & Press Tasting

    WineGB Trade & Press Tasting

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    On the 5th of September 2023, I went to the annual WineGB Trade & Press Tasting, where 312 wines from English and Welsh producers were on display. The event had separate stands for individual exhibitors, stands that represented regional vineyard associations with smaller commercial producers on display and special tables emphasising the diverse wine styles…

  • Ripasso

    Ripasso

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    The word “Ripasso” literally means ‘re-passed’ in Italian. This term is used to describe a specific winemaking technique that involves a second fermentation process. Originally, this method was developed in the Veneto region of Italy, and it is most commonly associated with Valpolicella wines. After the initial fermentation of the wine, the young wine is…

  • The Decline of Bordeaux Wine

    The Decline of Bordeaux Wine

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    The Bordeaux wine region of France is currently facing a myriad of challenges that threaten its position in the global wine market. Red wine consumption in France has seen a significant decline in recent decades. Many French consumers are now opting for alternative beverages like beer. While premium Bordeaux wines continue to find buyers, the…

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