
Altano Tinto comes from Portugal, made by Symington Family Estates, in the Douro, a producer I’ve actually visited, though I didn’t get to try this particular wine at the time. Symington is a big Douro name, best known for its Port houses, including Graham’s, Dow’s, Warre’s and Cockburn’s. Altano red arrived in 1999 as part of the family’s move into modern Douro DOC table wines, bringing a fresher, more contemporary side to a region.
It’s made from Touriga Nacional, Touriga Franca and Alicante Bouschet, with light oak. The green label is a handy clue too, this wine is Certified Organic. This is the 2021 vintage, coming in at 13.5%.
In the glass, it has a deep purple-ruby colour. The aroma is the main event, full of blackberry, violet and dark chocolate. On drinking, it brings some dark fruit and cocoa. It comes across as very dry, with a medium body and low to medium tannins. The finish is very dry, but not tannic.
Available from independent stores for around £14 to £15.











