
Les Jamelles Viognier is produced by Catherine and Laurent Delaunay. The brand was created in 1995 after the couple, both from Burgundian wine backgrounds, became fascinated by the Languedoc’s diversity of terroirs and grape varieties. The winery is based at Monze, in the Corbières area near Carcassonne.
This is 100% Viognier, 12.5% alcohol, from the 2024 vintage.
In the glass it has a bright yellow colour. Give it a little warmth before drinking, at least 20 minutes, as it really opens up once it is not too cold. There is an intense aroma of apricot and floral character, followed by the taste of pear and apricot, with honey and almonds adding extra richness.
It is dry, but beautifully generous. The texture is wonderfully full, almost oily, filling the mouth in a very satisfying way. A large part of the wine undergoes malolactic fermentation for added complexity, and it is aged on fine lees for 6 to 9 months, which helps explain that rounded, layered feel. The finish has great length, and the fullness makes it a lovely choice with food. It is especially good with Asian cuisine.
Available for £10 from the Co-op.














