
Villemarin Picpoul de Pinet comes from Cave de l’Ormarine in Languedoc, France, the leading brand of the Picpoul de Pinet appellation and the only major Picpoul producer to be Terra Vitis certified sustainable. It’s from the village of Pinet, the home of the Piquepoul Blanc grape variety, and is made from 100% Piquepoul Blanc, with 12% ABV.
This is classic Picpoul de Pinet. Pale lemon in colour, with lively aromas of lemon, lime, green apple and sea spray. It’s dry, brisk and citrus-charged, with that salty, mineral edge that makes Picpoul so refreshing. It’s great even served very cold, comes across very fresh due to its acidity and it finishes with a very saline end.
Brilliant with seafood, of course.
It’s £10.00 on a mix six from Majestic.











