,

Co-op Spring Summer Tasting

Posted by

At the end of April, I was at Co-op’s Spring/Summer press tasting in London, where 74 wines were being shown.

Co-op has a new Head of Wines and Spirits and she shared a few interesting insights with me. Rosé has been big for a while, and it is expected to remain so, particularly among younger drinkers. That was reflected in the line-up, with 14 rosés available to taste. White wines are the next most popular category, followed by reds.

Reds, however, are going through something of a moment because of recent duty changes. Producers are increasingly looking at ways to reduce alcohol levels, and therefore duty, which means we can expect a few surprises and some shocks to existing styles of wine in the near future.

One of the most interesting points came from a Co-op survey, which showed that the majority of wine bought at Co-op is consumed within one to two hours of purchase. Customers also tend to buy a relatively small number of bottles, something I will come back to later when summing up. After all, Co-op is a convenience store rather than a supermarket. The large wine refrigerators in Co-op stores also help reinforce this behaviour, enabling shoppers to pick up a chilled white, rosé or sparkling to drink soon after buying it.

Here are the wines that impressed me the most:

CVNE ‘Maruxa’ Mencía 2023 13% £12
Made by CVNE, best known for great Rioja, this is 100% Mencía and unoaked. Floral and violet notes lift the aroma, with raspberry alongside. The flavour is dry, fruity and red-fruited, threaded with subtle floral character. Low to medium tannins and a light liquorice edge add shape. It would be very good served cool on a hot summer’s day.

Muriel Tempranillo Vendimia Seleccionada Rioja 2023 14% £10.95
Medium ruby in colour, with red cherry and strawberry aromas. This is a dry, medium-bodied Rioja with balanced red fruit, low to medium tannins and no oak. It is not a traditional take on Rioja, instead feeling lighter, fruit-forward and easy to enjoy slightly chilled. Great value too.

Valpolicella Ripasso Superiore Palazzo Maffei 2021 14.5% £14
A blend of 60% Corvina, 30% Corvinone and 10% Rondinella, with a colour just beginning to brown slightly. Morello cherry, plum, chocolate, spice and a clear oaky character come through. The flavour is richer and velvety from refermentation on Amarone skins, with an off-dry sweetness, medium to full body and low to medium tannins. The finish is long, warm and spiced, with almost Amarone-like intensity.

Irresistible Casablanca Valley Pinot Noir 2024 13% £8.95
A new vintage of a previously reviewed wine, and it has even come down in price since last year. It still has a ripe cherry scent, with something slightly earthy and almost mushroom-like. Red fruit is balanced by a savoury streak that adds real interest. Although the label says light-bodied, it feels as though it is starting to lean towards medium.

Jim Barry The Lodge Hill Shiraz 2022 14% £12
Aged for 12 months in French oak, this Shiraz is deep purple in colour. Blackberry, plum, graphite and pepper come through clearly. The flavour is dry and concentrated, led by dark fruit, with low to medium tannins and a medium to full body. The finish is long.

Les Pionniers Champagne Brut NV 12% £24
A blend of Pinot Noir, Pinot Meunier and Chardonnay, and also a previously reviewed favourite. It has a toasty, buttery aroma, followed by a harmonious mix of brioche, apple and citrus flavours. Refreshing acidity keeps everything balanced. Perhaps there is a little less brioche than previously, but it is still great.

Coeur de Cardeline Rosé 2025 12.5% £8.75
A blend of 60% Grenache, 25% Syrah and 15% Cinsault, with a very pale salmon colour. Strawberry, redcurrant, pink grapefruit and white flower aromas give it a lovely lift. The flavour is dry, delicate and full of red fruit and citrus, with medium body and good mouthfeel. The finish is crisp, fruit-led and refreshing. This was my best value rosé of the tasting, with lovely fruit, one of the lowest sugar levels and, unlike others, no reliance on sweetness for taste. The label is unassuming and the price is great.

Te Pā Signature Series Rosé 2025 12% £10.25
From New Zealand, made with 95% Pinot Noir, 3% Riesling and 3% Merlot. It looks darker than normal in the bottle for a rosé, though not in the glass. The aroma is very strong, with strawberry, raspberry and slight tropical notes. It is slightly sweet, off-dry, with bright red fruits, a tropical touch, medium body and a clean, zesty finish. A different style, especially good for those who want more flavour in rosé and a little extra sweetness.

Irresistible Bacchus 2024 12% £13.50
From Balfour Winery in Kent, England, this is pale lemon in colour. Elderflower, gooseberry, hedgerow herbs and lime give it a very English freshness. The flavour is dry, aromatic and zesty, with high acidity and a crisp, herbal, clean finish. Think of it as England’s answer to a New Zealand-style Sauvignon Blanc.

Irresistible Viognier 2025 13% £8.65
Yellow in colour, with intense apricot and oaky vanilla aromas. The flavour follows through with apricot and oak, while remaining dry. It has a lovely, full mouthfeel, with a slightly oily texture.

Vavasour Sauvignon Blanc 2025 12.5% £12
From Awatere Valley in New Zealand, this is the new vintage of a wine that has been a favourite many times before. Pale lemon in colour, it bursts with gooseberry, passionfruit, red capsicum, cut grass and citrus. The taste is dry, highly aromatic and crisp, combining citrus and tropical fruit with light to medium body and high acidity. The finish is zesty and pungent.

The Interlude Pinot Noir 2025 11% £8.50
From South Eastern Australia, this unoaked Pinot Noir was a bottle I returned to at the end of the tasting. Pale to medium red in colour, with red cherry and forest floor aromas. It is dry, light to medium-bodied and elegant, with red fruit, savoury complexity and low to medium tannins. The finish is very savoury, making it a great match for savoury food.


One thing I noticed was the general affordability of most of the wines, especially for a convenience store. This comes at a time when most supermarkets have increased their wine prices by £1 to £2. Something to consider when comparing Co-op with those retailers is that Co-op does not need to factor in the cost of regular “25% off when you buy six or more bottles” promotions. Co-op does not run these offers because its customers are not generally buying that number of bottles. These promotions were at one time used by other supermarkets to clear wine at the end of a season, but they now seem to appear around almost every UK public holiday. As a result, the discount has to be built into the headline price, which makes other retailers’ wines more expensive the rest of the time.

Another thing I had not seen before at previous tastings was the decision to put the residual sugar levels at the back of the tasting booklet. The idea was to encourage us to taste the wines without knowing this information in advance. There is some sense in that. I have tasting colleagues who will not even try a wine if they see it has a high level of residual sugar. In some ways, though, this goes against what many mass-market drinkers actually enjoy. Sweetness can make a wine more approachable and pleasurable for many people. Yet in the wine world, this is often not what is considered a ‘proper’ wine, unless it is clearly positioned as a sweet wine, such as a dessert wine.

Co-op’s strength lies in understanding its convenience-led customers and offering great, well-priced wines that are ready to enjoy without fuss.

Follow

Did You Know?

Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More

Light Strike Can Cause Wine Degradation in Just One Day. More

People actively adjust their wine choices depending on who might see them. More

In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More

UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

IMAGE WALL