When my wife picked up this Kylie Minogue Prosecco, I had my doubts. Too much Prosecco DOC (not DOCG) nowadays is mass-produced, resulting in a loss of the distinctive taste it once had. I assumed this newly launched, non-Rosé Prosecco from Kylie Minogue would be just a bottle relying on celebrity branding to disguise a…
On the eve of Pinot Noir Day, we had two bottles of Pinot Noir waiting to be tasted, perfect timing for a mini tasting session. Three of us gathered, each with expectations of a light wine experience, especially given the wine variety. We decided to put them to the test not just by themselves but…
Having recently enjoyed this wine at an Asda press tasting, I decided to purchase a bottle to experience it in a different setting. This wine comes from South Africa. Pinotage originated in 1925 as a cross between Pinot Noir and Cinsaut and was developed by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch…
This Provence-style rosé from Ravoire & Fils, a family-owned producer in the IGP Méditerranée region, is a blend of Grenache, Syrah and Cinsault. The main label sits proudly at the top of the bottle, drawing attention to its shapely bottle, a hallmark of Provence-style rosé bottles. The grapes are picked at night to preserve their…
Los Tontos Sabios is a quirky and intriguing red ‘field blend’ crafted from organic grapes. This wine, from the La Mancha region of Spain, is a harmonious mix of native Spanish grape varieties, all grown in the same field and fermented together. The specific grapes are not disclosed, which adds an element of mystery to…
My wife picked up Mucho Mas Sparkling when it was on offer, demonstrating her eye for the unusual and unique. This intriguing sparkling wine, usually found on the Prosecco shelf, stands out by being Spanish rather than Italian and isn’t Cava. The Mucho Mas brand, created around 2017 by Félix Solís, one of the world’s…
I don’t usually buy Pinot Grigio, as most of it is mass-produced, of average quality and has a mediocre taste. However, according to Bibendum, it’s the most popular wine on trade, in hospitality venues. So, when I was recently tasked with selecting some wines for a gathering, I felt compelled to include a Pinot Grigio…
Having initially enjoyed the Rosemount Estate Cabernet Sauvignon 2021 during a press tasting at the Asda Spring Summer Showcase, I decided to purchase a bottle to, spend more time with it and see how it fares in a different setting. To test it further, I paired it with beef and compared it side by side…
I picked this up on a whim mainly because it was on offer and I’m glad I did. Initially, I was slightly concerned because the cashier hit the bottle extremely hard to remove the security tag, seriously damaging the foil. However, my worries went away once I tasted it. This 2014 Rioja, with an ABV…
Ramón Bilbao, well-known for its presence in both Rioja and Rueda, produces this Ramón Bilbao Rosé 2023. This wine is made with the aim of reviving a classic Rioja Alta wine tradition. Winemaker Rodolfo Bastida has focused on Rioja rosados, specifically ‘clarete’, a style that has been a staple in the restaurants around his hometown…
This 2019 Rioja Reserva is made by winemaker César Fernández at El Coto. The Tempranillo grapes are sourced from the three prestigious areas of Rioja, Alavesia, Alta and Oriental, ensuring a rich and diverse flavour profile. The wine is aged for 24 months in American oak barrels, which imparts a distinct and inviting aroma of…
From the Veneto region, renowned for its Amarone and Valpolicella wines, the Millefiori Appassimento Veneto is a different blend of Corvina and Merlot grapes. These grapes are selected from low-yielding vineyards in Northern Italy. 60% of the harvest undergoes the traditional appassimento method, where the grapes are dried in well-ventilated lofts. This technique, commonly associated…
Mouton Cadet owes its reputation to the passion and enthusiasm of the Rothschild family. They have cultivated a legacy of winemaking over three generations. This review is a side-by-side tasting of two Mouton Cadet wines: the Mouton Cadet Classic Rouge 2021 and the Mouton Cadet Cuvée Heritage 2019. The Mouton Cadet Classic Rouge 2021, made…
This wine, created in collaboration with the Royal Botanic Gardens, Kew, features a beautifully designed label that captures the essence of nature. The nude cork adds a rustic charm, enhancing the overall aesthetic appeal. On pouring, the wine reveals a strong mousse and an attractive blush colour. The bottle label promises berry fruit and citrus…
The Wine Atlas Île-de-Beauté Rosé, 2023 vintage, comes from Corsica and is produced by Vignerons D’Aghione. It features a blend of Niellucciu, Sciacarellu (20%), Syrah (10%) and Grenache (50%), with a 4-month maturation period and an 11% ABV. The wine is a IWC Bronze Medal Winner 2024 and is a new wine in the Asda…
Wyfold Vineyard Brut 2017 is a small release from a small site in Oxfordshire. Coming from Barbara Laithwaite CBE’s cherished two hectares of vineyards on the Chiltern Hills, this English Sparkling reflects her award-winning legacy. With accolades including a recent Gold at WineGB, a Silver Decanter Medal, and Bronze awards from both the International Wine…
Las dos Caras Ribera Del Duero, a Tempranillo grape wine, is produced by Bodegas Muriel. This medium to full-bodied wine has an alcohol by volume (ABV) of 14%. Despite being a white-label product, it is likely Valdecuriel by Bodegas Muriel. Upon pouring, the wine reveals a deep ruby red colour that you can’t see through,…
From the prestigious Amarone specialist cooperative, Cantina di Negrar, celebrated as Italy’s 2019 Winery of the Year, comes the Bartolomeo Lorenzi Rosso Veronese 2021. Made by winemaker Daniele Accordini, this wine elegantly merges grapes from Valpolicella’s Classico region with air-dried Corvina, a hallmark of top-tier Amarone. While the light aroma isn’t the main focal point,…
I first came across A Mano wines at the Liberty Wines trade and press tasting in January 2024. A Mano wines are produced by winemaker Mark Shannon, originally from California and marketing expert Elvezia Sbalchiero. These wines are made from old grape vines, aged between 70 and 100 years, in Puglia. The grapes are hand-harvested…
Hunter’s Sauvignon Blanc, the wine that ignited the Marlborough Sauvignon Blanc revolution, continues to shine brightly in its latest vintage. This iconic wine, which stole the show at the Sunday Times Wine Club Vintage Festival in 1986, is now meticulously crafted under the expertise of viticulturalist Jane Hunter, OBE, and Companion of the NZ Order…
25% Off Wine Aldi Amarone Argentina Articles Asda Australia Bibendum Biodynamic Bizarre Blog Books Bordeaux Cabernet Sauvignon Carménère Cava Champagne Chile Climate Change Coop Decanter Duty English Wine Europe Events Food France Furmint Germany Glossary Greece Headaches Health Hungary Iceland IGT Italy IWSC Jeroboams Laithwaites Legislation Liberty Wines Lidl Low Alcohol M&S Majestic Malbec Marketing Merch Merlot Morrisons Naked Wines News New Zealand Ocado Offers Organic Past Tastings Pinot Grigio Pinot Noir Port Portugal Prices Primitivo Prosecco Regulations Reviews Ribera del Duero Riesling Rioja Ripasso Rose Sainsbury's Saperavi Sauvignon Blanc Scotland Selfridges Shiraz Sicily South Africa Spain Sparkling Supermarkets Sustainable Tax Terroir Tesco The Wine Society USA Valpolicella Vegan Virgin Wines Waitrose Welsh Wine What to Buy White Wine Art WineGB WIne Glasses Zinfandel