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Issues affecting the wine industry and the wine you drink

  • The Wine Buying Experience in Specialist Wine Retailers

    The Wine Buying Experience in Specialist Wine Retailers

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    Simon Judge

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    There’s an interesting new whitepaper titled “Wine Decisions: The Wine Buying Experience in Independent Specialist Wine Retailers” based on a research study conducted by KAM in collaboration with Hallgarten & Novum Wines, focusing on consumer behavior within the UK’s independent specialist wine retail sector. This study, involving 1,185 participants, explores the driving factors influencing consumer…

  • French Wine Gold Medal Insights

    French Wine Gold Medal Insights

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    Simon Judge

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    The French online magazine TheLocal has an enlightening article (you can only view once before goes to paywall) on French wine gold medals that you might have seen on French wine bottles. In 2022, over 24,000 medals were awarded, originating from various wine competitions (les concours) held throughout France. These competitions require a fee for…

  • Orange Wine is Breaking into the Mainstream

    Orange Wine is Breaking into the Mainstream

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    Simon Judge

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    The Telegraph newspaper is explaining how orange wine is breaking into the mainstream. Once a niche taste favoured by few, orange wines are starting to go mainstream. They sit between red and white wines, although their vinification process sharply deviates from that of rosé. While rosé comes from red grapes handled much like white ones,…

  • Wine Buyers Want a Personal Touch for Subscriptions

    Wine Buyers Want a Personal Touch for Subscriptions

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    Simon Judge

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    Recently, the wine subscription market has seen an increase in demand for a more personalised experience. Subscribers are no longer content with fixed selections and want curated choices that match with their unique palate. In a recent edition of the Subscription Commerce Readiness Report, The Loyalty Factor, PYMNTS Intelligence conducted a survey involving over 2,000…

  • Reducing the Carbon Footprint of Wine: The Bottle Weight Accord

    Reducing the Carbon Footprint of Wine: The Bottle Weight Accord

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    Simon Judge

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    The wine industry is increasingly under scrutiny for its environmental impact, particularly its carbon footprint. A recent report by Dr. Peter Stanbury, prepared for the Sustainable Wine Roundtable (SWR) (pdf), has shed light on the significant but often overlooked aspect of the weight of wine bottles. The report reveals that the single largest source of…

  • Rapid Growth of Vineyards Bolsters England’s Agricultural Sector

    Rapid Growth of Vineyards Bolsters England’s Agricultural Sector

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    Simon Judge

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    Vineyards have emerged as the fastest-growing edible agricultural sector in England, according to recent DEFRA statistics, with grapes now constituting 36% of the country’s soft fruit crop, marking a sector growth rate of 21% over the past year. Wines of Great Britain has reported a significant growth in vine plantings by 74% over five years…

  • Crisis Distillation

    Crisis Distillation

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    Simon Judge

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    The Wine Economist is reporting that the concept of crisis distillation is resurfacing in the global wine industry. This practice involves government programmes buying surplus wine to convert it into industrial alcohol, aiming to stabilise wine prices and grower incomes. While it was a common practice in the European Union, especially during the COVID-19 pandemic,…

  • The French Wine Industry’s Battle Against Climate Change

    The French Wine Industry’s Battle Against Climate Change

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    Simon Judge

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    According to an article in Nature, the French wine industry, a major part of French culture and economy, is grappling with the challenges posed by climate change. With its strict appellation d’origine contrôlée (AOC) system, which sets rigid rules about geography, grape varieties, and production techniques, the industry faces unique challenges. However, French wine-growers are…

  • New Free Rioja Wine Academy Course

    New Free Rioja Wine Academy Course

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    Simon Judge

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    The Rioja Wine Academy, backed by the Rioja DOCa Control Board, has launched a free introductory online course called Rioja Enthusiast. This course is the academy’s first aimed at consumers and wine lovers with no prior knowledge of wine. The course covers the fundamentals of Rioja wine in just four hours, including topics like reading…

  • Beware of Decoy Effects When Buying Wine

    Beware of Decoy Effects When Buying Wine

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    Simon Judge

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    New research titled Decoy Effects in a Massive Real-World Shopping Dataset focuses on the impact of ‘decoy’ options on consumer choices, specifically in the context of wine purchases in the UK. The study examined a large dataset of 3.6 million wine purchases made by 755,158 unique customers over a one-month period. In the situation where…

  • Spain’s Historic Low Wine Harvest

    Spain’s Historic Low Wine Harvest

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    Simon Judge

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    Spain’s wine industry is grappling with its smallest harvest ever recorded, largely due to a series of extreme weather events. The 2023 grape harvest has been severely impacted by droughts, hail storms and heat waves, affecting vineyards across the country. Spain is expected to produce only 34.25 million hectolitres of grapes this year, representing a…

  • Scots to Be Forced to Pay at Least £6 a Bottle

    Scots to Be Forced to Pay at Least £6 a Bottle

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    Simon Judge

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    The Telegraph is reporting that The Scottish National Party (SNP) has announced plans to increase the minimum price for a bottle of wine to £6. The decision comes in the wake of a surge in alcohol-related deaths and harm in Scotland, which have reached their highest levels in 14 years. The SNP’s drugs and alcohol…

  • Increase in British Vineyard Buying Demand

    Increase in British Vineyard Buying Demand

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    Simon Judge

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    Barrons/Penta is reporting that the United Kingdom is witnessing a surge in interest in winemaking, positioning it as the fastest-growing wine region globally. This increasing interest has led to a significant demand for British wine estates. The southeast England is experiencing a spike in demand for vineyards and undeveloped land suitable for viticulture, from international…

  • Research into Words That Describe Wine

    Research into Words That Describe Wine

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    Simon Judge

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    There’s new research (PDF) from Maria Kana of Linnaeus University into the language used in wine reviews, particularly the adoption of standardised wine vocabularies like the Wine Aroma Wheel (WAW) and the Wine Lexicon of the Wine and Spirit Education Trust (WSET). The study aimed to understand how closely professional wine reviewers stick to these…

  • Italy Loses Wine-making Leadership to France

    Italy Loses Wine-making Leadership to France

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    Simon Judge

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    Reuters is reporting on the decline in wine production in Italy. The wine output in Italy is expected to decrease by 12% this year (2023), falling below 44 million hectolitres. This significant drop is attributed to extreme weather conditions and fungal diseases that have adversely affected the vineyards. As a result of this decline, Italy…

  • Why is There a Global Wine Glut?

    Why is There a Global Wine Glut?

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    Simon Judge

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    Mike Veseth has a thought-provoking article on Theories of the Global Wine Glut. The world seems to be overflowing with surplus wine. In Australia, there’s an estimation that suggests that the surplus could fill 859 Olympic-size swimming pools which translates to roughly 2.8 billion bottles. In France, the government has set aside two hundred million…

  • How Consumers Select Wine

    How Consumers Select Wine

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    Simon Judge

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    A recent survey, documented on Forbes by one of the researchers Liz Thach, MW, has shed light on the preferences of wine consumers in three major markets: the U.S., Australia, and Italy. The study, conducted in May 2023, highlighted that in all three countries, the taste of the wine was prioritised over its price. Prior…

  • Climate Change Threatens Prosecco

    Climate Change Threatens Prosecco

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    Simon Judge

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    Climate change is posing a severe threat to Prosecco, according to recent research published in the iScience journal. Originating from Italy’s mountainous vineyards, Prosecco has seen a decline in grape yields due to extreme weather conditions and soil degradation. The risk extends beyond losing an agricultural product as it also threatens entire communities’ history and…

  • New Zealand Wine Exports Surged 23%

    New Zealand Wine Exports Surged 23%

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    Simon Judge

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    The Annual Report 2023 from New Zealand Winegrowers covers the past year and says that after three challenging years due to COVID-related uncertainties, the New Zealand grape growers and wineries are looking to the future with renewed confidence. Wine exports have surged to new record levels, showing a growth of 23% in value to $2.4…

  • The Decline of Bordeaux Wine

    The Decline of Bordeaux Wine

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    Simon Judge

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    The Bordeaux wine region of France is currently facing a myriad of challenges that threaten its position in the global wine market. Red wine consumption in France has seen a significant decline in recent decades. Many French consumers are now opting for alternative beverages like beer. While premium Bordeaux wines continue to find buyers, the…

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Did You Know?

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

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