Laithwaites
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Bartolomeo Lorenzi Rosso Veronese 2021
From the prestigious Amarone specialist cooperative, Cantina di Negrar, celebrated as Italy’s 2019 Winery of the Year, comes the Bartolomeo Lorenzi Rosso Veronese 2021. Made by winemaker Daniele Accordini, this wine elegantly merges grapes from Valpolicella’s Classico region with air-dried Corvina, a hallmark of top-tier Amarone. While the light aroma isn’t the main focal point, the taste is where this wine truly shines. Light to medium-bodied with a 13% ABV, it offers a vibrant burst of fruit flavours. Cherry notes dominate, complemented by subtle hint of cocoa and sweet spice. The tannins are soft, making it exceptionally easy on the…
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Domaine de Mourchon Loubié Cotes du Rhone Villages Rosé
Domaine de Mourchon, managed by British-born Walter McKinlay alongside talented winemaker Sebastien Magnouac, produces this 2023 vintage, rosé with 13% ABV. The Domaine’s uses low-yield Grenache grapes, ensuring a superior flavour profile. This wine is a pale salmon colour, very dry, but nevertheless well balanced by its aromatic, round and fruity character. On the nose, there’s enticing aromas of strawberries and slight floral notes. The palate follows through with the same strawberry flavours, enhanced by a slight herbal undertone. This wine is not only great on its own but also pairs well with a wide variety of foods. Priced at…
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Cabalié
If you spend any time on Instagram browsing wine-related posts, in the UK, you’ll almost certainly come across this wine, often advertised by Laithwaites with an enticing offer to lure you into making your first purchase. But is it any good? This Languedoc-Roussillon red has a respectable 4.1 rating on Vivino and ranks #2 in the Top 25 Languedoc-Roussillon Red wines in the United Kingdom. The previous vintage even scored 5 stars at the Concours International Gilbert & Gaillard. Made by master winemaker Hervé Sabardeil, this wine follows the centuries-old style beloved by Roman centurions. It’s a blend of Grenache,…
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Laithwaites – Try 4 Wines for £6 Including Delivery
Laithwaites is offering a mixed case of mini 187ml bottles at a special price of £6 with free delivery, allowing customers to sample four of their bestselling wines. The selection includes Cabalié, a popular, full-flavoured red wine from southern France; Il Papavero, an Italian red known for its juicy cherry notes and supple tannins; La Belle Saison, a French Sauvignon Blanc with citrus and tropical fruit flavours; and Barón de Barbón Blanco, a white Rioja noted for its subtle notes of grapefruit, lime, and spice. This mini Taster Case provides a convenient way to try different wines without committing to…
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Kir-Yianni Assyrtiko
The Kir-Yianni Assyrtiko 2022 from Greece is an example of the increasing popularity and distinctive character of the Assyrtiko grape, traditionally associated with the volcanic terroir of Santorini. However, under the stewardship of Stelios, the son of Yiannis who founded the Kir-Yianni winery, this particular variant is cultivated in the cooler, higher altitude vineyards of Agios Panteleimon in Northwestern Greece. This change in locale from the grape’s island origins to the mainland contributes a unique profile to the wine, thanks to the region’s sandy soil, cold winters and warm summers. The wine presents as a pale yellow hue, inviting the…
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Good Housekeeping’s German Rieslings
The Good Housekeeping Institute’s annual Wine Awards panel, consisting of 10 WSET-accredited experts, sampled various bottles to identify the Best German Rieslings, for 2023. German Riesling wines are renowned for their sophisticated flavours, intricate depth, and invigorating zest. These wines offer a spectrum of tastes, from exceedingly dry to delightfully sweet, and usually feature a lower alcohol content, around 8-11% ABV. Apart from one from Laithwaites, they are all from supermarkets. Gunderloch Riesling Dry QbAABV: 12%Price: £17Available at: OcadoThis dry Riesling is a favourite among connoisseurs, offering a burst of green bell pepper and citrus zest. It’s an ideal companion…
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Reducing the Carbon Footprint of Wine: The Bottle Weight Accord
The wine industry is increasingly under scrutiny for its environmental impact, particularly its carbon footprint. A recent report by Dr. Peter Stanbury, prepared for the Sustainable Wine Roundtable (SWR) (pdf), has shed light on the significant but often overlooked aspect of the weight of wine bottles. The report reveals that the single largest source of carbon emissions in the wine industry is the glass bottle. This is attributed to the energy-intensive manufacturing process and the emissions generated during transportation. To address this, the SWR has announced a Bottle Weight Accord which aims to reduce the average weight of a 750ml…
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Laithwaites/Sunday Times Wine Club Festival
This year, I went to the Laithwaites/ Sunday Times Wine Club, Wine Festival held last May 2023 at its new venue, Olympia London, which is undergoing renovation and more like a construction site. There was a long queue and, on entering, the unfortunate smell of fresh paint, not something conducive to tasting wines! The event boasted its largest Festival selection yet with over 350 wines from 100 producers across 17 different countries, each country or region enjoying its own dedicated festival area. In addition to the impressive range of wines, there were stalls offering artisanal foods, English sparkling wine and…
Pick Lists
Majestic | The Wine Society | Tesco | Waitrose | Sainsbury’s | Morrisons | Co-op | Asda | Aldi | Lidl | £7 and Under | Over £20
Did You Know?
Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More
Among socially active wine buyers, 37% have bought a wine recommended online. More
In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More
Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More
Light Strike Can Cause Wine Degradation in Just One Day. More
People actively adjust their wine choices depending on who might see them. More
In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More
UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More
For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More
In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More
Local UK bottling of wine represents about 40% of imported wine. More
Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More
A large 80% of Australian wine arrives in the UK in bulk. More
Only about 0.02% of Australia’s landmass is dedicated to vineyards. More
In 2024, New Zealand produced only 1% of the World’s wine. More
In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More
In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More
In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More
Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More
Champagne houses and growers collectively produce around 300 million bottles annually. More
In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More
Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More
8% of the South Africa’s grape production is Fairtrade-certified. More
Up to 80% of wine aroma compounds come from grape skins. More
Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More
Humans are more than 400 times more sensitive to bitter than sweet. More
Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More
During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More
In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More
In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More
In 2024, the UK was the second-largest wine importer in volume and value. More
In 2024, the UK was the fifth-largest wine-consuming country globally. More
In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More
In 2025, online alcohol sales had a 20% increase in value over five years. More
In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More
Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More
In 2024, the Champagne market was worth roughly €3.92 billion. More
In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More
In the UK, 92% of wine is consumed within 48hrs of purchase. More
The majority of wines, 95%, use commercial rather than wild yeast. More
Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More
Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More
In Germany, 2025 was the smallest wine vintage since 2010. More
The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More
90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More
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